Koike Association 2017 Venue

Un'eccellente esperienza di yakiniku a pochi passi dalla stazione

Yakiniku Senju è un ristorante di yakiniku molto rinomato, situato in una posizione comoda, a pochi passi dalla stazione. L'interno ampio e pulito rende facile l'ingresso anche per chi viene per la prima volta, permettendo di gustare carne di manzo wagyu di alta qualità senza alcuna formalità. La freschezza e il sapore unici sono garantiti grazie al taglio delle diverse parti della carne direttamente sul posto. Goditi un pranzo o una cena appagante accompagnata da una selezione di whisky di alta qualità.

A unique, invitation-only yakiniku restaurant

Tender House Kijunkan is a yakiniku restaurant that serves as a hidden gem frequented by prominent figures from politics and business. The dishes, particularly those featuring exquisite ingredients like chateaubriand, are truly impressive and will leave diners in awe. You can enjoy the delicate flavors of tenderloin that are not overcooked, offering a taste that cannot be found in other establishments.

A yakiniku restaurant where you can taste the best hormone. The restaurant has U-shaped counter seats and a bright, homey atmosphere. Basically, the restaurant offers only the omakase course, but you can order a la carte after the course is over. In the course, you can enjoy the famous horumon (hormone) and selected parts of Japanese black beef. Not only the taste of the food, but also the owner's excellent service is one of the reasons for the restaurant's popularity.

A surprising specialty restaurant for wagyu offal dishes

Located just a short walk from Sendagi Station, Ichifuji is a specialty restaurant that offers astonishing dishes that bring out the charm of wagyu offal. The calm interior, featuring only counter seating, is impeccably clean, enhancing the deliciousness of the food. With the freshness of each cut of offal and delicate seasoning, a transformative experience awaits that will challenge your preconceived notions about offal. The restaurant aims to create dishes that even those who dislike offal can enjoy, making it highly recommended for beginners as well.

Yuuji, a hideout in Shibuya, charcoal-grilled yakiniku

This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.

A meticulous restaurant offering an exquisite yakiniku experience

This hidden gem is dedicated to the quality of its yakiniku, providing an exceptional taste. The owner, hailing from Hokkaido, also offers Sapporo beer, which is another highlight. With the excellent quality of the meat and the beauty of the cuts, even regulars can enjoy a truly impressive flavor.

A new realm of grilled meat infused with spices

Yakiniku Kenya is a restaurant that brings out the new charm of grilled meat with a unique approach. The hormone dishes, crafted by a former French chef, are seasoned with spices and offer remarkable deliciousness alongside high-quality meat. In particular, the fusion of traditional Japanese soy sauce-based dipping sauce and spices is worth trying. The nostalgic Showa-era interior is also a charm, ensuring you'll want to visit again.

A heartwarming nostalgic yakiniku restaurant

Kourakuen is a yakiniku restaurant nestled in a tranquil residential area that evokes the charm of the Showa era. The signature special sauce-coated meat offers an unforgettable flavor that pairs perfectly with white rice. Despite a simple menu, the side dishes like namul and kimchi are also delicious, allowing for a wide range of flavors to enjoy.