Located just a minute's walk from the south exit of Okubo Station, this izakaya specializes in brand-name horse mackerel. The clean and inviting interior, accompanied by pleasant background music, creates a space where you can enjoy sashimi and fried dishes made with freshly caught horse mackerel. The horse mackerel sashimi and fried horse mackerel are particularly renowned for their outstanding freshness and flavor.
Situato ad Asakusa, questo ristorante è specializzato in carne di maiale e utilizza carni di maiale di marchi rari provenienti da produttori di tutto il Giappone. I vari tagli vengono cucinati con tecniche giapponesi, francesi e italiane, esaltando al massimo il sapore degli ingredienti. Offriamo momenti speciali da gustare in perfetta combinazione con vini naturali.
Bread Code is a bakery renowned for its bread made from high-quality domestic ingredients. The moist dough exudes a rich buttery aroma and sweetness, making it delicious whether enjoyed plain or toasted. The combination of the crispy exterior and soft interior creates an unforgettable flavor that lingers long after the first bite. The shop has a cozy atmosphere, and the attentive service warmly welcomes all visitors, making it a wonderful place to stop by.
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