Wakamatsuya Sake Shop is a long-established establishment in Kyoto that offers a unique atmosphere unlike any other. Each visit captivates gourmets with a variety of dishes such as fugu, soft-shelled turtle, and a hot pot of matsutake mushrooms and eel. The unique style allows guests to choose their favorite sake from the refrigerator or shelves and enjoy it themselves. The historical facade and the free-spirited space reminiscent of a sake shop envelop visitors in the essence of Japanese tradition.
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Located in Shijo-Karasuma, this restaurant serves hearty yakitori. The restaurant is modestly lit, with counter seats and private rooms on the first floor and tatami room seats on the second floor. The yakitori is made from carefully selected domestic chickens. In order to maintain a high level of freshness, skewers are made to order. All skewers are large in size, and there is a wide variety of skewers, from standard items to oddball items such as the "Curry Powder Grilled Tsukune.
Rakushu Sai Mayume is a bright and cozy establishment located in Karasuma Oike. Its changing seasonal obanzai dishes and carefully selected Japanese sake are its highlights, guaranteeing an unforgettable experience. The warm hospitality of the head chef and staff further elevate this place into a special spot. Whether dining alone or hosting a banquet, you will be satisfied in any situation.
The course menu changes monthly, and once a dish is served once, it is never served again. The sight of the chefs cooking and the elegant tableware are also pleasing to the eye. The restaurant has been featured in various media and is popular not only among Japanese but also among foreigners.
Soriresu is a new style yakitori izakaya where you can grill your own chicken. The menu features delicious dishes such as dynamic potato salad and homemade charcoal-grilled tsukune, which can be enjoyed as individual items. The stylish interior is also attractive. The staff are all friendly and serve quickly and politely. Any anxiety about grilling your own chicken is dispelled by the excitement and deliciousness of the experience.
The original horumon-style yakiniku restaurant, which mainly operates in the Kansai region. The concept is "a hormone shop where you can casually drop in", and the highest quality hormones, starting with the hososhio (salted beef), are served at their best from carefully selected pedigree cattle under the "deposit cattle system", which is rare even in Japan.
Shokudo Ruins, located quietly in a narrow back alley in Kawaramachi, offers casual French cuisine in a relaxed atmosphere in a renovated old private house. A wide selection of wines is available, and a set meal is recommended. This popular restaurant is particular about its exterior and interior, as well as its menu list and stylish courtyard.
An established izakaya in Kyoto founded in 1934, it has been loved by local people for many years. The interior retains a Showa-era atmosphere, allowing you to enjoy meals in a calm setting. They pride themselves on exceptionally fresh sashimi and regional dishes that highlight seasonal ingredients; the soft-shelled turtle hot pot (suppon nabe) and monkfish liver (ankimo) are especially exquisite. It pairs perfectly with carefully selected Japanese sake, and its appeal lies in valuing traditional flavors while always embracing a fresh new approach.
Uo to Osake Gotoshi is a popular restaurant known for its fresh, high-quality fish dishes and the enjoyment of warm sake. Guests can savor the exquisite pairing of sake and fish, starting with the fun selection of sake cups. The cozy counter seating allows for a leisurely experience of Kyoto's delicious sashimi, grilled, and fried dishes. The lineup of warm sake is particularly impressive, providing a blissful moment alongside delicious side dishes.
Koris is a Western-style restaurant in Kyoto that consistently garners attention for its delicious dishes. From the very first bite, you can feel the meticulous craftsmanship in the wonderful Western cuisine served here. The beef cutlet sandwich and blue cheese pork cutlet are particularly exquisite, and every dish offers a top-notch flavor. Each visit reveals new charms, making it a treasured spot in Kyoto.
Rooftop bar with a view of Yasaka Pagoda and Kyoto Tower against the backdrop of Kyoto's historic landscape. The bar is well prepared for the winter cold, with blankets, heaters, and warmers provided, and hot drinks can be enjoyed. The night view is especially spectacular and is a recommended spot for visitors to Kyoto.
A long-established tonkatsu restaurant located near Kyoto City Hall. When you enter the restaurant, you will find a pathway with a Kyoto-like atmosphere, and a modern Japanese-style space. The "rosu-katsu" set meal, a standard item, is a thick cutlet covered with a crispy batter. The cabbage served with the cutlet is hand-cut instead of shredded. Please try the hearty and exquisite tonkatsu.
Rhone is a retro-style café and bar nestled in a residential area of Kyoto. When you visit, you can enjoy carefully crafted coffee and drinks in a pleasantly quiet atmosphere. The signature firm pudding and extensive wine selection are particularly recommended. With hearty meals available like a bistro, it's a place worth visiting at any time of day.
Maker is a charming establishment that captivates visitors with its antique decorations and high-sense interior. Surrounded by old furniture and dried flowers, it offers a cozy atmosphere that evokes a sense of nostalgia, where you can enjoy innovative creative dishes. The seasonal ingredients used in the dishes are expertly balanced with spices and herbs, resulting in a delightful array of unique offerings.
Located a little away from the bustling streets of Kyoto in Yanagikouji, "Matsumoto" is a hidden gem known for its exquisite soba and sake dishes. The exquisite cuisine enjoyed alongside sake leaves a lasting impression on visitors, providing unforgettable moments. It's the perfect place for those who want to spend a leisurely time with delicious food.
The restaurant uses only the finest Japanese black beef of the season, such as Omi beef, Nagano beef, and Miyazaki beef, to bring out the full flavor of the ingredients. The restaurant offers a wide variety of dishes, from the classic meat dishes that take full advantage of the quality of the ingredients, to new and fascinating dishes. The menu offers a wide variety of dishes such as meat sashimi, grilled dishes, and stewed dishes, allowing you to taste the essence of meat to your heart's content.
A bistro serving delicious meat dishes. The interior is simple and chic, with two counter seats and ten table seats. Signature meat dishes include "Braised Beef Cheeks in Red Wine" and "Veal Steak with Sherry Vinegar Sauce," which are moderately seasoned and allow you to directly feel the true flavor of the meat. We hope you will enjoy our exquisite meat dishes in a relaxed atmosphere.
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