Shibuya Sanshin is known as an adult's hideaway, offering creative Japanese cuisine away from the hustle and bustle of the city. The dishes, which beautifully combine Japanese and Western elements, are a feast for the eyes and provide new discoveries with each visit. At this restaurant, where the chef's skill and dedication to ingredients shine, you can enjoy a relaxing time in a comfortable atmosphere.
This casual restaurant is a sister restaurant of "Yukimura" restaurant, which won three Michelin stars in the Michelin Guide, and also won one Michelin star in the Michelin Guide. First, you are served an appetizer, a small bowl of cooked food, and a bowl of soup, and then you can choose a la carte from a variety of dishes. The menu is rich in both Japanese and Western dishes, and we recommend the "Hana-Sansho Nabe," which is beef served with plenty of hana-sansho (Japanese pepper). The spicy sansho flavor is an addictive delicacy.
Sushi restaurant where you can enjoy the freshest and most delicious seasonal fish. The menu changes daily, offering 15 pieces of nigiri, which the owner leaves to you to choose from. The Uonuma Koshihikari rice is cooked in an earthenware pot to take full advantage of the fresh fish, and the amount of water in the pot is adjusted daily.
The Akasaka location is a hidden gem where you can enjoy over 100 types of sake sourced from across the country, along with seasonal creative dishes. The Japanese modern interior is enveloped in warm wood and greenery, providing a high-quality space where you can relax and forget the hustle and bustle. You can experience a special moment for adults, enjoying the perfect pairing of sake and cuisine.
Kuzushi Kappo Kinsaku is a restaurant where you can enjoy a variety of kappo dishes made with seasonal ingredients at a warm and inviting counter. The dishes, featuring fresh seafood and seasonal produce, are all meticulously prepared, offering a delightful experience for Japanese cuisine lovers. The pleasant hospitality and cozy atmosphere create a special moment every time you visit. Inside, you can enjoy watching the chef finish the dishes right in front of you while savoring the food and drinks to your heart's content.
Mede Itashi is a cozy Japanese restaurant where you can enjoy unique dishes made with ingredients from Kyushu. The meals served at the counter are meticulously prepared, with the sashimi and grilled dishes being particularly outstanding. The pairing with sake is exquisite, and there is a wide selection of sake to complement the dishes. You can enjoy a quiet and relaxed dining experience in an intimate atmosphere.
Sakazukuri Shinyashiki is a restaurant that captivates many food enthusiasts with its ever-evolving deliciousness. The fried and grilled dishes are particularly exceptional, showcasing cooking methods that maximize the natural flavors of the ingredients. The fried horse mackerel is especially popular, offering a fluffy texture and rich umami that spreads in your mouth. With a deep understanding of the quality of the ingredients and cooking techniques that enhance them, this restaurant provides a wonderful dining experience with new discoveries every time you visit.
Varmen is an appealing collaboration between the popular Daikanyama bistro Ata and the long-established winery Kave Dotti. The signature dish, bouillabaisse, is a hearty creation made with a whole fresh fish, and it can also be enjoyed as a risotto at the end. You can spend a special time at the stylishly lit counter or on the terrace overlooking Hibiya Park.
The restaurant's motto is to grill yakitori not as if you are "grilling" but as if you are "letting the customer grill". In the "omakase" menu, the chef chooses the skewers you like based on the drinks you are drinking and the conversation you have with the customers. The owner, who trained at a yakitori restaurant for many years and even gained experience at a chicken restaurant just before the opening of this restaurant, offers excellent yakitori.
The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.
Situato in un tranquillo quartiere residenziale di Roppongi, questo izakaya offre posti a sedere in stile horigotatsu che creano un'atmosfera accogliente come a casa. I piatti preparati con pesce fresco selezionato ogni mattina dal mercato di Tsukiji dal proprietario sono tutti squisiti, in particolare il riso preparato con ricci di mare e uova di pesce, che è delizioso. Puoi anche goderti un delizioso abbinamento con antipasti caldi e una vasta selezione di sake giapponese. Ogni visita offre nuove scoperte e una sensazione di soddisfazione, regalando momenti piacevoli.
Located within walking distance from Futako-Tamagawa Station, Sekitei is a hidden gem where you can enjoy Japanese cuisine in a tranquil adult space. The sushi and tempura, beautifully presented with a seasonal touch, are exquisite dishes that fully bring out the flavors of the ingredients. You can savor carefully crafted sushi rice and dashi at the counter made from fine Kyoto wood or in private rooms. This is the perfect place for those seeking a special moment.
Rinomato ristorante di yakitori a Futako-Tamagawa, noto per le sue parti rare. Gestito dalla serie 'Toriyama' e 'Meat Yazawa', il sapore della carne è eccezionale. Oltre trenta tipi di parti rare sono grigliati con cura e con condimenti adatti a ciascuna. Anche le bevande sono selezionate con attenzione, permettendo di gustare vini pregiati da tutto il paese. Il piatto di punta, il chōchin, deve essere ordinato come un must.
Kaikaya by the Sea is a tranquil establishment located by the seaside, offering creative Japanese cuisine made with fresh seafood. In the lively atmosphere of an open kitchen, you can enjoy delicious dishes along with warm communication. The menu features an array of exquisite dishes, primarily centered around fish, with ethnic and European-inspired twists based on Japanese flavors. With a menu that changes with each visit, this restaurant offers endless culinary delights.
Un ristorante popolare aperto nel 2019, dove è possibile gustare cucina giapponese e vino. È un ristorante della catena di famosi ristoranti giapponesi "Ginza Kudo" e "Toku Uchi Yama", con un'atmosfera moderna e posti a sedere al bancone e ai tavoli. Il menu è solo à la carte, con una varietà di piatti che vanno dai classici a quelli di stagione. Il vino è selezionato tra numerosi vini francesi di gusto raffinato e delicato.
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