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Hariju Dotonbori Main Store is a long-established black-haired Wagyu specialty shop founded in Taisho 8 (1919). It offers sukiyaki and shabu-shabu made with carefully selected Kuroge Wagyu, allowing guests to enjoy the rich flavor of high-quality meat and the exquisite balance of the cooking sauce. This restaurant, where traditional flavors and attentive service shine, continues to be loved by both tourists and local regulars. It is a rare place where you can spend a special moment in a calm atmosphere.
Shibusuki is a wagyu sukiyaki specialty restaurant located in Nishi-ku, Osaka. They offer Kanto-style sukiyaki featuring their house-made broth and carefully selected wagyu beef. The broth, infused with the richness of red wine, enhances the flavors of the meat and vegetables. It's a serene space where adults can enjoy a special dining experience.
Gyutan Sumibiyaki Jin Osaka Branch is a specialty restaurant where you can savor the flavors of a renowned Sendai establishment right in Osaka. They serve expertly grilled, aged fresh gyutan over charcoal, capturing the rich flavors of the meat. In a pleasant atmosphere, you can enjoy a variety of gyutan dishes paired with carefully selected local sake from Miyagi and premium wines.
Il ristorante di manzo alla griglia di Shinjuku, Manzo al Limone, è un ristorante specializzato in manzo tagliato spesso e offre una varietà di contorni. Il manzo tagliato spesso, cotto con cura alla griglia a carbone, è sicuro di stupire per la sua consistenza e sapore. L'interno vivace del ristorante è luminoso e offre un servizio piacevole.
Taishu Sakaba Hitomebore Ura-Namba is located in the vibrant Ura-Namba area of Osaka, offering a luxurious experience of meat and fish in a cozy izakaya setting. The retro and clean interior adds to its charm, along with the convenience of easy ordering via QR code. The signature dishes often have humorous names, featuring delicious options like uni sushi and fried chicken that are sure to bring a smile to your face. Enjoy a delightful time at this establishment.
Il ristorante di sushi rotante Ginza Onodera Osaka è un nuovo locale dove puoi gustare il vero sapore del sushi Edo-Style a Shinsaibashi. I sushi preparati con maestria davanti ai tuoi occhi sono caratterizzati da riso rosso di alta qualità e ingredienti fatti in casa, e ogni piatto suscita sorpresa e applausi. Al bancone, puoi goderti l'atmosfera dal vivo con la preparazione di gamberi vivi e la dimostrazione di sfilettatura del branzino, rendendolo il posto ideale per chi desidera vivere un'autentica esperienza di gusto.
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Located in Umeda Ohatsu Tenjin, Meat Asatsu is a specialty restaurant where you can enjoy shabu-shabu and meat sushi made with high-quality black wagyu and Omi beef. In particular, the shabu-shabu served with a carefully crafted golden broth brings out the rich flavors of the meat, captivating visitors. The Edomae sushi, featuring large toppings and smaller rice balls, is also available for unlimited enjoyment, providing a luxurious experience with a diverse menu.
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