The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Takao Ishiyama, who trained at "Kanesaka" and served as the general manager of "Sushiya," opened his own sushi restaurant. The young genius Mr. Ishiyama creates exquisite sushi. The calm white-wood counter creates a mature atmosphere. We hope you will enjoy the stable taste of sushi served in the cozy atmosphere.
Pur preservando la tradizione, offre piatti curati nei minimi dettagli, dalla selezione e preparazione dei frutti di mare fino all'armonia con il riso per sushi. È caratteristico anche il menu omakase composto da antipasti alcolici che riflettono il mutare delle stagioni e nigiri che esaltano le qualità di ogni ingrediente. L'atteggiamento di chi continua a perseguire la perfezione del sapore, fondato sulle tecniche accumulate nel tempo, traspare da ogni portata. Un locale dove si può apprezzare da molteplici angolazioni il fascino dello sushi in stile Edo-mae.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.
The restaurant is located in Nishinakasu, a district of Fukuoka dotted with many upscale restaurants. The owner, Daigo Sakai, is a talented chef who trained at famous sushi restaurants such as "Umimi" in Gaienmae. The omakase-only menu uses seasonal ingredients, including local products from Fukuoka, which faces the Sea of Japan.
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