Solis is a hidden French bistro nestled in a quiet residential area of Ueda City, run by a chef with experience in Tokyo and Karuizawa. With the chef's dedication, you can enjoy enticing bistro dishes in a relaxed atmosphere. You are sure to be pleasantly surprised by the freshly baked bread served here.
Herve is a sophisticated French restaurant located in Azabu-Juban, where the combination of delicious dishes and carefully selected wines is exquisite. Opened by a former sommelier and chef from Le Bourguignon, the wine list features exceptional selections primarily from Burgundy, curated by the sommelier. The cuisine boasts a high quality typical of French dining, ensuring a satisfying experience. With the staff's knowledge and hospitality, each visit promises new discoveries.
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