This restaurant in Hiroshima serves remarkably wonderful French cuisine. The chef's passion is clearly expressed through their technique, allowing for new and moving experiences with each visit. Unique dishes like beet mousse and foie gras beignets showcase the exquisite harmony of ingredients and skill. With warm service, it is a captivating dining space where you can enjoy a special moment.
A French restaurant with an overwhelming world view based on the theme of nature in Hokkaido. Not only the food, but also the tableware and space are created by the chef himself, creating a special space where food and art coexist. The restaurant focuses on main dishes prepared over a wood fire, using Hokkaido's finest ingredients in a simple and pure way to bring out the best of the ingredients.
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