Enjoyable places for a date within a budget of around 10,000 yen for two people!

Sta." is a dining bar located about an 8-minute walk from Shibuya Station. Sta. is a bar and restaurant based on the concept of a "secret base with a restaurant," and can be used for a variety of situations. It is popular for its modern and secluded atmosphere.

A hidden bar to enjoy fresh seafood directly from the market and Italian wine

Tsukiji Tamatomi is a hidden bar located in an excellent spot near Tsukiji Market, where you can enjoy fresh seafood and the lightly sparkling red wine from Italy, 'Lambrusco.' The interior has a charming, homey atmosphere. The seafood dishes offered daily are fresh, featuring simple seasoning that maximizes the natural flavors of the ingredients. This is a must-visit for seafood and wine lovers.

Gusta i piatti di stagione in un izakaya dove i cuori si connettono

L'izakaya Kokoro incanta le persone che visitano con piatti che fanno sentire la stagione e un servizio caloroso. Situato in una strada tranquilla, all'interno di un ambiente rilassato, il sashimi da gustare con salsa di soia fatta in casa e il riso cotto in pentola di stagione sono particolarmente raccomandati. Puoi trascorrere momenti piacevoli con sake rari selezionati da un sommelier di sake. Questo izakaya crea un'armonia sublime tra cibo e bevande che connette i cuori.

A Chinese bar where you can enjoy the kitchen in front of you with all your senses

The restaurant is a bar-like Chinese restaurant with mostly counter seating, where you can immerse yourself in the deft and lean cooking process in the kitchen spread out before you and the food served to you. The reasonably priced dishes are snack-like and go well with alcoholic beverages. Cooking is done to order, so you can enjoy freshly prepared food. Open until late at night, this popular restaurant is frequented by celebrities and others, and reservations are essential.

A casual bistro nestled in Shimbashi

4 Vanteo is a hidden bistro in Shimbashi that offers a wide range of one-coin menu items. Despite its casual atmosphere, the deliciousness of the dishes has spread by word of mouth, attracting many repeat customers. Notably, the steamed egg custard with foie gras and the galette are unforgettable flavors that leave a lasting impression.

The owner of this bistro, who also served as the official chef of the Japanese Embassy in Hungary, runs the business by himself. The cozy interior with a counter seating just eight, the owner's carefully selected logo, accessories, and background music allow you to enjoy the restaurant with all five senses. It is a popular restaurant that attracts people from all over Japan, and reservations are essential. The dishes that make the most of the ingredients and the carefully selected natural wines are an excellent match.

A bistro boasting fish dishes that every wine lover must try

Jiyugaoka Direct Wine Cellar is a popular establishment that offers a wide selection of carefully curated wines from around the world. The restaurant is equipped with a wine cellar, and it takes pride in its fish dishes that pair perfectly with wine. The attentive service and thoughtful touches leave a lasting impression with each visit. This bistro is a favorite among repeat customers, where you can enjoy a wonderful marriage of wine and cuisine.

Armonia tra cucina italiana creativa e bistrot

Il bistrot nascosto 'NYU' a Nakameguro offre un'ampia varietà di piatti a base di carne e verdure fresche. In particolare, l'hamburger di ricci di mare e il roast beef tagliato spesso sono eccezionali e sono stati presentati in molti media. L'interno accogliente del ristorante può essere utilizzato come un bar ristorante adatto a qualsiasi occasione. Sono disponibili anche molti vini e cocktail fatti in casa, permettendo di godere di abbinamenti con i pasti.

A hidden dining retreat for adults

Lee's Kitchen is a hidden gem of a restaurant located near Meguro Station on Gonnosuke-zaka. Descending a secret stone staircase leads you to a serene interior where you can enjoy a diverse selection of wines carefully curated by the sommelier. The dishes consistently receive high praise, especially for their exquisite pairing with white wine. Each visit offers new discoveries in this adult social space.

Bistro con cucina fatta in casa e accoglienza calorosa

Il Bistro Makimushi è un affascinante bistro che accoglie i clienti con ingredienti fatti in casa e un servizio caloroso. Gli ingredienti freschi sono acquistati direttamente dal mercato e i piatti, cucinati con cura, sono tutti squisiti. Si possono gustare specialità di stagione come la zuppa fredda di capesante e il roast beef di manzo olive croccante. Con un servizio accogliente, è un locale che ti farà venire voglia di tornare dopo la prima visita.

An izakaya that harmonizes liveliness with a hidden charm

Ojinjo is an izakaya located just a few minutes' walk from Ebisu Station, where liveliness and a hidden charm blend together. The menu features unique creative dishes, and the signature items like "braised beef tendon tofu," "Ojinjo's potato salad," and "Shinmei chicken soup grilled" are always a delight to look forward to on each visit. The interior is filled with laughter and energy, and the friendly, warm service is one of the reasons for its popularity.

A heartwarming little Italian trattoria

Arena Vino Trattoria is a cozy little Italian restaurant where you can enjoy lovingly prepared dishes. Each dish is a masterpiece that maximizes the flavors of the ingredients. The selection of wines is extensive, allowing for delightful pairings with the food.

Creative cuisine enjoyed in a comfortable space

Shinoda-ya is a hidden gem located in Ginza, offering creative dishes. You can enjoy a variety of menus, including impressive liver cutlets and surprisingly innovative gyoza. The seasonal menu changes with each visit, providing new discoveries, and the selection of drinks is also extensive. The chef's heartfelt dishes warmly welcome all who come.

A cozy specialty restaurant for charcoal-grilled dishes and wine

Kagura is a hidden gem known for its charcoal-grilled dishes and extensive wine selection. Inside the restaurant, seasonal ingredients from various regions of Japan are carefully selected by the owner and meticulously prepared in each dish. The charcoal grilling is done to perfection, making every dish a masterpiece. Additionally, the carefully curated wines by the sommelier provide an exceptional pairing experience, making it a must-visit for wine lovers alongside the exquisite cuisine.