Cave de Champagne DIVIN is a sophisticated bar where you can enjoy champagne in a special setting. The allure lies in the carefully selected champagnes and wines paired with the chef's exquisite dishes. With counter seating and private rooms, it caters to a variety of occasions.
Located near Tsukiji Honganji, Seiju is a restaurant where you can enjoy Edomae tempura in a quiet and calming atmosphere. Fresh ingredients are carefully fried, sourced every morning from Tsukiji Market, bringing out the full flavor of the ingredients. The delicate, crispy texture of the batter spreads pleasantly in your mouth, and the use of fresh Taihaku sesame oil for each serving ensures the oil's freshness. While preserving tradition, we promise a light and refined taste, offering a special moment to savor the essence of tempura.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
A warm and welcoming sushi restaurant in Minami-Aoyama with a counter seating for 11. The restaurant offers the finest sushi, prepared by Ryujiro Nakamura, the second-generation owner of the famous Michelin-starred restaurant "KAIMI".
Sushi Meino is a refined establishment that showcases the individuality of its female chefs through exquisite Edomae sushi. From the exquisite tartar sauce to delicate dishes that enhance the sushi, each visit offers an evolving taste experience. The balance between the rice and toppings is exceptional, and the nigiri captures the essence of Edomae tradition beautifully. Once you visit, you'll undoubtedly want to return again and again.
Nankaiso is a small inn with only three rooms, located at the southwestern tip of Awaji Island, where you can savor rustic comfort and the blessings of nature. Guests can enjoy stunning views of the sea and dishes crafted by the chef using local ingredients from Awaji Island, offering a charming auberge-like experience with new flavors to discover on each visit.
Since its opening, Diva has maintained its classic bistro style, allowing guests to rediscover its charm with each visit. The chef's skill and passion are evident in every dish, which is generously portioned and full of flavor. The warm interior makes it a perfect place to spend special moments with friends. Be sure to enjoy the unique and flavorful dishes that Diva has to offer.
Oryori Fujii offers a spacious and open atmosphere with beautiful views of a garden and pond, allowing you to savor the seasonal flavors of Toyama. Thanks to the chef's skilled techniques, local fresh crab, sea bream, and sweetfish are transformed into refined dishes. The cuisine evokes a sense of nostalgia and innovation, showcasing the traditions cultivated in Kyoto and Kanazawa in a modern way. Enjoy dishes infused with love for the local area.
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