Hitsujiya is located in Murayama City, Yamagata Prefecture, where you can enjoy 100% home-raised Suffolk mutton Jingisukan. The meat has no smell at all, and the tender meat with just the right amount of fat on it has a taste that can only be experienced here.
The restaurant is so popular that it has been awarded two Michelin stars and has been featured on television. The emphasis is on cooking and eating life in its natural habitat of mountains and oceans. The restaurant has a modern atmosphere, decorated with the bones of the wild boar that the owner himself caught. The restaurant is located in the middle of a private house with many rice paddies, offering a peaceful view. The sign "Uozen" and the fact that you have to take off your shoes like in a kappo-ryouriya (Japanese cooking restaurant) give this popular restaurant an unusual appearance for a French restaurant.
Kappo Shintaku is a wonderful kappo restaurant where you can enjoy the tastes of Murakami, known as a treasure trove of ingredients. Since its establishment, this restaurant has continued to captivate many with its dishes, using over 90% locally sourced ingredients to maximize their deliciousness. In a Showa retro atmosphere, you can fully enjoy the unique Murakami cuisine infused in each dish, complemented by the owner's exceptional hospitality. This place, reached through charming streets, is perfect for spending extraordinary moments.
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