ARBOL is a homey yet chic restaurant housed in a renovated traditional building. The dishes prepared in the open kitchen are carefully plated, with the appetizers like the dip and liver pâté being particularly outstanding. In addition to the warm hospitality, the layout of the dining area is thoughtfully designed to provide a relaxing experience for visitors.
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Melograno is located just a few minutes' walk from Hiroo Station and boasts a stylish exterior that attracts diners. The chef draws on his experience in Sicily, incorporating fresh ingredients and creative approaches into each dish. With a lively, fully open kitchen, guests can enjoy watching the cooking process while savoring the delicate flavors of Italian cuisine. Each plate reflects the chef's dedication, ensuring that there are new discoveries with every visit.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.
808TOKYO is a restaurant where you can savor exquisite Japanese dishes crafted by a chef from a hotel background, allowing you to enjoy new culinary experiences with each visit. The interior exudes an elegant and calm atmosphere, and the dishes skillfully utilize seasonal ingredients, presenting beautiful visuals that bring surprise and delight with every bite.
Ristorante di yakitori popolare situato a Oshiage, aperto nel 2017. Il proprietario, Masayoshi Komino, ha trascorso sei anni a perfezionare la sua arte presso il rinomato ristorante di yakitori 'Torishiki'. Acquistando polli interi dalla fattoria avicola contrattata di Date, il ristorante mantiene un'alta freschezza. È possibile gustare anche tagli rari che non si trovano altrove. Gli yakitori, cotti con cura uno ad uno su carbone binchotan, sono tutti squisiti.
Chiamato "il ristorante di yakitori più difficile da prenotare in Giappone", "Torishiki" è un ristorante molto popolare. Con una forte attenzione alla qualità degli ingredienti e alla cottura, ha ottenuto una stella Michelin, diventando il primo ristorante di yakitori a farlo, nel suo terzo anno di apertura. Un ristorante popolare sia per nome che per fama.
Located in Gotanda, 'ici' is an authentic French restaurant run by Chef Iwata, who has honed his skills in France. The interior has a homey atmosphere, providing warm hospitality. Enjoy a blissful moment with exquisite dishes, including the seasonal specialty 'puff pastry,' paired with fine wines. Each dish showcases the chef's skill and dedication, bringing new surprises with every visit.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
Bistro Aligo is a French bistro with a unique atmosphere created by utilizing a traditional house. The first floor features an open kitchen where you can casually enjoy wine and French cuisine while standing. Additionally, the signature dishes like aligo and hamburgers are heartwarming, and there are new discoveries to be made with each visit. Enjoy a special moment with delicious food in the vibrant interior.
La Luce is an Italian restaurant that offers a special dining experience accompanied by enjoyable conversations with the chef. It makes abundant use of homegrown Kamakura vegetables, allowing you to savor the essence of Italian cuisine that maximizes the flavors of the ingredients. The chef's humorous service creates a memorable atmosphere. This is a distinctive and friendly establishment committed to local production for local consumption in Kamakura.
KNOCK 六本木本店 è un ristorante che offre piatti originali ispirati al Piemonte, nel nord Italia, con il concetto di 'italiano di montagna'. Potrete gustare piatti caratterizzati da sapori semplici che esaltano la qualità degli ingredienti, il tutto in un ambiente tranquillo. Godetevi un momento delizioso in compagnia dei vostri amici.
ESCRIBA is a hidden Italian restaurant where you can enjoy a relaxing time while gazing at Tokyo Tower. The colorful salads, bagna cauda, and tender spare ribs are among the many appealing dishes. With terrace seating available, it is loved by locals for its open and inviting atmosphere. A perfect spot for special occasions.
Mimosa offers the charm of simple and delicate modern Shanghai cuisine in a hidden space in Aoyama. Chef Nan values the aromas and flavors of the ingredients, crafting dishes that are approachable for Japanese diners. Along with warm service, you can enjoy the flavors of old Shanghai while indulging in wine pairings.
At Shukanomoto, a unique izakaya experience awaits where you can enjoy refined small dishes alongside exquisite sake. Each dish is skillfully prepared, delighting the palate with both visual beauty and taste. The cooking process is visible from the counter seats, adding a live atmosphere that makes your time there even more special. The slightly off-the-beaten-path location, reminiscent of a secret base, heightens the anticipation with each visit.
Located in a secluded area of Nihonbashi, this Japanese restaurant excels in the total balance of Japanese cuisine and sake, captivating visitors with exquisite flavors. The dishes, crafted from carefully selected seasonal ingredients by the owner, are not only delicious but also visually stunning. It offers a heavenly experience where you can fully enjoy innovative Japanese dishes that highlight seasonal ingredients, paired with a diverse selection of sake.
Shoto Harou is a Japanese-style izakaya located in a quiet residential area of Shibuya. Inside, the young owner provides warm service, creating a serene atmosphere. The restaurant offers a selection of carefully chosen Japanese sake and izakaya dishes, with seasonal cuisine that delivers high satisfaction. The pairing of dishes with sake is particularly exquisite, making it a special experience that captivates many visitors.
Florilege è un ristorante dove puoi gustare la nuova generazione della cucina francese, curata dallo chef Hiroyasu Kawate. L'open kitchen offre un alto livello di intrattenimento, stimolando la vista e il gusto dei visitatori. I piatti preparati con ingredienti locali riflettono la cultura e le stagioni giapponesi, offrendo un'esperienza poetica in ogni portata. Le creazioni frutto di tecniche raffinate e abilità artigianale regalano emozioni nuove ad ogni visita.
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