Japanese cuisine

A ryotei to enjoy creative Japanese cuisine

Kinobu is a renowned Japanese restaurant representing Kyoto, celebrating its 70th anniversary and solidifying its reputation. The meticulously crafted dishes by the French-trained chef bring a fresh perspective to traditional Kyoto cuisine. Each dish, utilizing seasonal ingredients, is visually stunning and delicious, ensuring satisfaction with every plate. With warm hospitality, you can experience an elegant moment that embodies the grace of Kyoto.

A special time with luxurious dashi shabu

Located just a 5-minute walk from Kyoto Station, Hyouto Kyoto Station Main Store is a restaurant where you can enjoy exquisite dashi shabu in a refined Japanese-style setting. The shabu-shabu, flavored with a special broth and aromatic green onions, is exceptional, and the heartwarming surprise service leaves a lasting impression. The hospitality-rich service ensures that every guest has a wonderful time.

A renowned restaurant in Kyoto where you can savor dashi shabu

Hyouto Shijo Karasuma has been a beloved establishment in Kyoto for nearly 20 years. In its elegant and tranquil interior, you can enjoy pork shabu with an abundance of green onions. With attentive service and a spacious atmosphere, this is a highly recommended spot to fully indulge in delicious cuisine.

A tranquil Japanese space with a hidden gem vibe

Mukashibanashi Bekkan is a hidden gem restaurant that exudes a traditional Japanese atmosphere, making it hard to believe it's located within a mixed-use building. The interior offers a calm ambiance, providing a relaxing experience for its guests. You can enjoy carefully crafted dashi dishes and fresh seafood, complemented by attentive service that shines with thoughtful details.

A renowned Japanese restaurant that captures the essence of the season

Hoshika is a Japanese restaurant located in Jiyugaoka, with a concept centered around experiencing the seasons through all five senses. The menu features a variety of offerings, including fresh sashimi, unique smoked dishes, and individual hot pots. Particularly at the counter seats, guests can closely observe the chef's skilled cooking techniques, enjoying a live cooking experience. With high-quality ingredients and meticulous preparation, this restaurant provides a highly satisfying dining experience.

A special Japanese restaurant to enjoy seasonal flavors

"Japanese Cuisine Ichie" is a Japanese restaurant that offers a special experience. Using carefully selected top-quality ingredients from trusted local farmers and wholesalers, you can enjoy delicate Japanese dishes that reflect the seasons. The chef's dedication is evident in the dishes, which maximize the aroma and umami of the ingredients, providing new sensations with each visit. Experience the warm hospitality unique to Ichie at the beautiful counter.

A shish-kebab restaurant with a comfortable space full of town flavor and carefully selected ingredients to taste shish-kebabs with homemade miso sauce. The restaurant, built in the Meiji era, is designated as a national cultural asset.

In una machiya di Kyoto che si affaccia su Hanamikoji, gustate l'autentica cucina di Kyoto accompagnati dall'ospitalità di geiko e maiko

È un ristorante in una casa indipendente in stile kyomachiya, situato a 5 minuti a piedi dalla stazione Gion Shijo, nella via Hanamikoji. Dal suo apertura nel 1995 è conosciuto come un «rifugio nascosto di Gion», accogliendo una vasta clientela che va dagli incontri di lavoro e i primi incontri tra famiglie fino ai turisti. Offre una vera esperienza in o-zashiki con la possibilità di organizzare maiko e geiko, e cucina kaiseki preparata con ingredienti di stagione principalmente della zona di Kyoto, il tutto a prezzi ragionevoli, aspetto apprezzato sia dalla clientela nazionale che internazionale.

A genuine kaiseki restaurant where you can taste the heart of Kyoto

Hanasaki Nishiki is a restaurant where you can enjoy authentic kaiseki cuisine made with sincere care in Kyoto. Passing through the secluded entrance, you are greeted by a serene atmosphere that feels like an oasis in the city. With beautifully presented dishes made from seasonal ingredients and attentive hospitality, it offers a comforting experience akin to returning home.

A hidden sushi kaiseki in Gion

Nestled in a quiet alley of Gion, this kaiseki-style restaurant focuses on sushi. Guests can enjoy a variety of fish dishes with a chef's selection, culminating in their choice of sushi. Each dish is meticulously prepared, and the beautiful presentation and delicate flavors evoke the essence of Kyoto. In this serene and refined space, you can savor a special moment filled with exquisite tastes.

A charcoal grill kappo that evokes delicate breath

Nestled in the picturesque Hanamikoji of Kyoto, Sumibi Kappo Ifuki welcomes you with a smile as soon as you step inside, allowing you to enjoy a pleasant time at the serene counter seats. The meticulously crafted dishes bring out the peak flavors of the ingredients, and the nigiri, in particular, spreads deliciousness with every bite. The chef's skill shines through in the exquisite offerings that captivate the hearts of visitors. Dishes made with unique Kyoto ingredients create a special moment that can only be experienced here.

A renowned restaurant for enjoying the charm of Kyoto cuisine

Nestled on the stone-paved Hanamikoji, Gion Mametora offers a delightful experience of traditional Kyoto cuisine. The colorful signature dish, "mame sushi," is a satisfying item that exceeds expectations in both appearance and portion size. The warm hospitality characteristic of a long-established restaurant leaves a lasting impression with every visit.

A Japanese restaurant with a charming atmosphere on Kiyamachi Street

Japanese Cuisine Tokuo is a quaint Japanese restaurant located along Kiyamachi Street in Kyoto. The owner, Tokuo, prepares dishes using fresh seasonal ingredients carefully selected from the market every morning, each offering a comforting depth and warmth. The unpretentious and attentive hospitality provides a pleasant experience that leaves a lasting impression with every visit. It's a place I wholeheartedly recommend, one that never gets boring no matter how many times you go.

A refined Japanese restaurant to enjoy seasonal flavors

The renowned Kyoto restaurant "Sumiyaki Serio" is a hidden gem that captivates with its Japanese cuisine made from fresh seasonal ingredients. Each dish showcases meticulous preparation and a perfect balance of fresh seafood and meat dishes. With changing menus on each visit and warm hospitality, it’s a special place that makes you want to return.

A hidden kaiseki restaurant selected as a Bib Gourmand

Ippin Hashinaga is a hidden kaiseki restaurant that has been recognized as a Bib Gourmand. The interior has a homey atmosphere, allowing guests to enjoy delicate Japanese cuisine that highlights the natural flavors of the ingredients. The warm personality of the chef shines through in the attentive service, making it a place you’ll want to revisit when you visit Kyoto, providing a pleasant experience.

An authentic Japanese space that enhances the flavors of the ingredients

Robata & Sushi Hotaru features a high ceiling and a chic atmosphere, creating a spacious Japanese setting. You can select fresh seafood and vegetables right in front of you, enjoying the flavors of the ingredients through charcoal grilling. The seafood and vegetables sourced from various regions across the country are concentrated in flavor by the strong heat of the charcoal, allowing you to savor their deliciousness. The selection of sake is also extensive, offering new surprises and discoveries with each visit.

An exquisite Japanese restaurant where you can savor the charm of Kyoto

Shiki Yoshina is a wonderful Japanese restaurant that allows you to experience the essence of Kyoto. The interior is adorned with furnishings that evoke a sense of rustic warmth, providing a blissful atmosphere. Each dish is refined, featuring exquisite cuisine that showcases the seasonal flavors of Kyoto.