Edogawa Naramachi

Uemura Farm's milk is used for the broth. Ingredients are prepared with plenty of Yamatoji products. Asuka Nabe Course" with mini Hitsumabushi of domestic eel. This course is recommended for Nara sightseeing guests and groups. We accept reservations by phone. Please feel free to contact us.

Recommended kaiseki meals featuring seasonal ingredients. Please enjoy seasonal ingredients such as teppan-yaki Yamato beef and mini hitsu-mabushi (eel stew). Reservations can be made by phone. Please feel free to contact us. The image is for reference only. The contents may differ.

Please enjoy the skillful techniques that only a craftsman from a restaurant specializing in eel can perform. From appetizers to meals, you can enjoy every aspect of domestic eel. Please enjoy the combination of the fragrant aroma of eel, deep sauce and rice. We accept reservations by phone. Please feel free to contact us.

Edogawa’s signature dish, “Unagi-ju (Take)”: Enjoy the combination of the aromatic scent of grilled eel, the rich sauce, and the rice. We can arrange private rooms depending on the number of guests. Please feel free to contact us. ■ Grilled Eel (1 whole eel) ■ Eel Liver Soup ■ Pickles

Edogawa’s Recommended Dish: “Unagi-jū (Matsu)”—Enjoy the combination of the aromatic scent of grilled eel, the rich sauce, and the rice. We can arrange private rooms depending on the size of your party. Please feel free to contact us. ■ Grilled Eel (1 whole eel + 1/4 eel) ■ Eel Liver Soup ■ Pickles

This luxurious bento box features one whole eel and half an eel, grilled in the traditional kabayaki style. Please enjoy the combination of the aromatic grilled eel, the rich sauce, and the rice. We can arrange private rooms depending on the number of guests. Please feel free to contact us. ■ Grilled Eel (1 whole eel + 1/2 eel) ■ Eel Liver Soup ■ Pickles

Edogawa’s specialty, “Ohitsumabushi”: First, enjoy it as is; second, try it with the garnishes; and third, enjoy it as ochazuke for a light, refreshing finish. Please savor the flavor of the eel and the variety of ways to enjoy it. We can arrange private rooms depending on the number of guests. Please feel free to inquire. ■Ohitsumabushi■Garnishes (shredded nori, green onions, wasabi, rice crackers)■Eel Liver Soup■Tea■Pickles [How to Enjoy] ① First, enjoy it as is. Serve it in a rice bowl and savor the fluffy eel and rice. ② Add the garnishes. Mix in the nori, green onions, and wasabi to enjoy how well the eel pairs with these toppings. ③ Enjoy it light and refreshing as ochazuke. Top with arare rice crackers and pour “suki-cha”—a blend of tea and dashi broth—over the dish to enjoy a light, refreshing meal right to the very last bite.

A great value set featuring Edogawa’s specialty, “Ohitsumabushi,” along with a tofu salad made with domestically grown soybeans and chawanmushi! We recommend enjoying the Ohitsumabushi first as is, then with condiments, and finally as ochazuke. Please savor the combination of the aromatic scent of grilled eel, the rich sauce, and the rice. We can arrange private rooms depending on the number of guests. Please feel free to inquire. ■Ohitsumabushi■Chawanmushi■Tofu Salad Made with Domestic Soybeans*The tofu is made using domestic soybeans from Kondo Tofu Shop in Nara Prefecture.■Liver Soup■Pickles

The “Edogawa Set Meal” lets you enjoy our signature grilled eel, sashimi, and tempura. This meal is perfect for a variety of occasions, including dinners for tourists, dates, and business entertaining. *Reservations are not required, but quantities are limited. The set meal will be discontinued once it sells out. ■ Grilled Eel (Half) ■ Assorted Tempura ■ Sashimi ■ Chawanmushi ■ Eel Liver Soup ■ Rice ■ Pickles

The “Edogawa Gozen” lets you enjoy our signature grilled eel, sashimi, and tempura. This meal is perfect for a variety of occasions, including dinners for tourists, dates, and business entertaining. *Reservations are not required, but quantities are limited. The special will end once supplies run out. ■ Grilled Eel (1 whole eel) ■ Assorted Tempura ■ Sashimi ■ Chawanmushi ■ Eel Liver Soup ■ Rice ■ Pickles

"Asuka Nabe" made with milk from "Uemura Farm" as the broth base. The ingredients are all locally sourced from Yamato (Yamato pork, Yamato chicken, and Yamato vegetables). Please feel free to enjoy these local Yamato ingredients. *No reservation is required, but quantities are limited. We will stop serving once supplies run out. ■ Asuka Nabe (Yamato Pork, Yamato Chicken, Yamato Vegetables) ■ Mini Eel Rice Bowl ■ Sashimi ■ Shrimp and Vegetable Tempura ■ Pickles ------------------------------------- --------------------*The hot pot is served as an individual portion. *The menu is subject to change as we use the finest ingredients available each day.

Enjoy Yamato Beef Sukiyaki and a Mini Eel Rice Bowl with the “Yamato Beef Sukiyaki Set.” This meal is perfect for a variety of occasions, including dinners for tourists, dates, and business entertaining. *No reservation is required, but quantities are limited. The offer will end once supplies run out. ■Yamato Beef Sukiyaki■Mini Eel Rice Bowl■Tempura■Small Side Dishes■Pickles

Yamato Gyu Sukiyaki Zen Premium" to enjoy Yamato Beef Sukiyaki and our special eel stew. You can also taste Sashimi and Tempura. This dish is recommended for various purposes such as sightseeing groups, dates, and business entertainment. Yamato Beef Sukiyaki ■Uel Jyu (2 slices) ■Salmon Sashimi ■Tempura ■Kobachi (small bowl of cooked food) ■Konomono (pickles)

Please enjoy the masterful techniques only possible from the artisans at our eel specialty restaurant. This set meal is all about eel. Savor the combination of the aromatic scent of grilled eel, the rich sauce, and rice. This dish is perfect for a variety of occasions, including meals for tourists, dates, and business entertaining. *No reservation is required, but quantities are limited. This special will end once supplies run out. ■ Grilled Eel (Half-Body) ■ Yanagawa Eel Hot Pot ■ Uzaku ■ Eel Roll ■ Eel Bone Crackers ■ Simmered Eel Liver ■ Eel Liver Soup ■ Rice ■ Pickles ■ Dessert

[We Use Domestically Sourced Eel] Drawing on techniques honed over many years, we prepare kabayaki and offer a variety of other eel dishes, such as eel hot pot and rice cooked in an earthenware pot. We invite you to savor the traditional flavors and aromas of Nara. Reservations are strictly required for groups of up to 6 guests (limited to 2 groups). Please enjoy a leisurely meal in “Kuranoma,” a space that preserves the design and charm of a historic traditional Japanese storehouse. *Please note that the phone number for reservations and inquiries is the same as that for Edogawa. Be sure to specify that you are making a “Kuranoma reservation.” ・Eel ham with belly meat and local Nara vegetables・Eel roll with Kujo green onions・Grilled eel (kabayaki)・Eel hot pot・Eel clay pot rice・Uemura Farm ice cream

[We Use Domestic Eel] We offer a wide selection of exquisite dishes made with locally sourced ingredients from Nara. Using domestic eel, you can enjoy eel dishes prepared in various ways, such as grilled, steamed, and in broth. We invite you to savor the traditional flavors and aromas of Nara. *Please note that the phone number for reservations and inquiries is the same as that for Edogawa. Please be sure to specify that you are making a reservation for “Kurano-ma.” ・Eel ham with belly meat and local Nara vegetables・Grilled eel fins and head・Eel rolls with Kujo green onions・Grilled white-skinned eel・Grilled eel (kabayaki)・Eel hot pot・Deep-fried eel・Eel rice cooked in an earthenware pot・Uemura Farm ice cream