Sukiyaki e Gyūmabushi Momoshiki
すき焼きと牛まぶし ももしき / Sukiyaki and Beef Mabushi Momoshiki
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Ultime informazioni
Uno spazio raffinato per gustare i sapori di Nara
Punti consigliati
valutazione
Recensioni
fotografia
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＜This plan allows you to enjoy Yamato Beef A4 Sukiyaki to your heart's content. Please use this plan for small gatherings or business entertainment. Conveniently located just a short walk from Nara Station. It is recommended for women's parties, farewell parties, New Year's parties, and year-end parties. ◆Yamato beef Kami-sukiyaki 120g, Yamato beef A4 shoulder loin, white kikurage mushrooms, Dai-tetsubou tofu, Totsukawa bunashimeji mushrooms, organic raw sweet potato Ito konnyaku, hand-rolled fu, seasonal vegetables, green onion, crown daisy, red bean paste, seasonal vegetables, today's sashimi, lightly pickled vegetables, freshly cooked rice, miso soup, dessert
＜This plan allows you to enjoy Yamato Beef A4 Sukiyaki to your heart's content. Please use this plan for small gatherings or business entertainment. Conveniently located just a short walk from Nara Station. It is recommended for women's parties, farewell parties, New Year's parties, and year-end parties. ◆Yamato beef top sukiyaki 180g, Yamato beef A4 shoulder loin, white kikurage mushrooms, Dai-tetsubou tofu, Totsukawa bunashimeji mushrooms, organic raw sweet potato Ito konnyaku, hand-rolled fu, seasonal vegetables, green onion, crown daisy, red bean paste, seasonal vegetables, today's sashimi, lightly pickled vegetables, freshly cooked rice, miso soup, dessert
＜This plan allows you to enjoy Yamato Beef A4 Sukiyaki to your heart's content. Please use this plan for small gatherings or business entertainment. Conveniently located just a short walk from Nara Station. It is recommended for women's parties, farewell parties, New Year's parties, and year-end parties. ◆Yamato beef Kami-sukiyaki 240g, Yamato beef A4 shoulder loin, white kikurage mushrooms, Dai-tetsubou tofu, Totsukawa bunashimeji mushrooms, organic raw sweet potato Ito konnyaku, hand-rolled fu, seasonal vegetables, green onion, crown daisy, red bean paste, seasonal vegetables, today's sashimi, lightly pickled vegetables, cooked rice, miso soup, dessert
Please be sure to check the menu. L.O. is 30 minutes before for food only.
Please be sure to check the menu. L.O. is 30 minutes before for food only.
<This plan includes a 2-hour all-you-can-drink special> This plan lets you enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. Conveniently located just a short walk from Nara Station. Highly recommended for girls’ nights out, welcome and farewell parties, New Year’s parties, and year-end parties.
<This plan includes a 2-hour all-you-can-drink special> This plan lets you enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. Conveniently located just a short walk from Nara Station. Highly recommended for girls’ nights out, welcome and farewell parties, New Year’s parties, and year-end parties.
<This plan includes a 2-hour all-you-can-drink special> This plan lets you enjoy A4 Yamato Beef sukiyaki to your heart’s content. ◎ Perfect for small gatherings or business entertaining. Conveniently located just a short walk from Nara Station. We highly recommend it for girls’ nights out, welcome and farewell parties, New Year’s parties, and year-end parties.
Small 495 yen Medium 660 yen
A refreshing highball made with syrup from the medicinal herb 'Yamato Toki' from Nara Prefecture, believed to be good for beauty and health.
This drink uses matcha-infused sencha from the famous tea-producing area of Tsukigase in Nara City. The umami-rich tea blend is the perfect beverage to enjoy with Japanese cuisine. [Sweet Potato] or [Barley]
Bottle
Bottle
Bottle
Even the standard oolong tea at dining places is sourced from Nara Prefecture. The Yamato tea harvested in the hidden area of Tsukigase in Nara City is among the best in the country. This tea is made using the same method as oolong tea.
Born from a single original tree in Japan, the mysterious mandarin variety from Kitayama Village, Jabara. It's not sweet and sour, but sour and sweet. It pairs well with sukiyaki.
This is a rich and robust beer made using specialty malts without any adjuncts. It features American hops 'Amarillo', characterized by citrus and floral aromas, along with a solid bitterness.
This is an easy-to-drink beer made with 100% high-quality fine aroma hops from Czech Republic. It features a refreshing bitterness and fruity flavor.
The world's first liqueur made from deep-roasted hojicha. By using a generous amount of fragrant hojicha that is roasted in-house without any added flavors, the original aroma of hojicha lingers for a long time. *The photo shows hojicha milk hojicha mosco 660 yen, hojicha milk 770 yen.
Luxuriously made with plenty of fully ripe plum flesh from Nishi Yoshino, Nara Prefecture. Enjoy the 'torotoro' texture that is concentrated with the deliciousness and acidity of fully ripe plums.
This is a dessert-like liqueur packed with the juicy flesh of Wenzhou mandarins. It is recommended to serve it on the rocks.
The 'Mimuro Cedar' brand distributed within Nara Prefecture. (Outside the prefecture, it is distributed as 'Mimuro Cedar.') A dry junmai sake that emphasizes the crispness made possible by using 100% Ryoha style.
A rich and full-bodied sweet type. The long-established Ueda Sake Brewery has revived the traditional brewing method 'Bodaimoto' that is the origin of sake brewing after 500 years, creating this commemorative masterpiece. It is recommended to enjoy it at room temperature, chilled, or on the rocks.
Dry and sharp, a pure and unadorned dry sake stripped of unnecessary elements. Please enjoy the beautifully balanced richness and crispness. Be sure to start with this one!
A fresh aroma reminiscent of citrus. Despite a slightly rich body, the clear acidity tightens the overall experience, making it a crisp sake. There is no doubt that it is a representative bottle of Nara.
In Nara, which has no sea, we wondered if we could create sake that pairs well with the local specialty, Yamato beef. This sake, 'Kasama', was created from that thought. Enjoy the marriage with meat. 1 cup 1,320 yen, 4 cup bottle 4,950 yen.
A refreshing and easy-to-drink highball made with sake, recommended even for those unfamiliar with Japanese sake. Enjoy it with the original recipe using the flavorful Harushika.
700 years ago, when Nara was called Yamato, during the late Kamakura period, the 'National Cattle Ten Illustrations' depicted fine cattle, and Yamato Beef was already mentioned as one of the producing regions of fine cattle. Currently, 14 designated production farms are raising them with love in the blessed natural environment of Nara Prefecture. At Momoshiki, we procure A4 grade female cattle from Nakao Farm in Nara City. Please enjoy the finely textured, tender meat quality and excellent flavor unique to female cattle.
This is the signature product of Momoshiki. The sauce is made using soy sauce from a long-established brewery in Yoshino, and generously incorporates dried shiitake mushrooms and kelp from Tsukigase, carefully crafted to enhance the aroma of bonito. Yamato Beef A4 Ribeye / Large Cannon Tofu / Tsutsukawa Bunashimeji Mushrooms / Konjac / Hand-Baked Wheat Gluten / Onion / Green Onion / Leafy Greens / Yoshino Specialty Egg One Serving (120g): 4,980 yen One Serving (180g): 6,280 yen One Serving (240g): 7,380 yen
・Extra Roast (60g) 1,320 yen ・Extra Vegetables (per serving) 660 yen ・Tofu 220 yen ・Hand-baked Fu 110 yen ・Kyoto Green Onion 150 yen ・Yoshino Special Egg (one piece) 110 yen
First, warm the iron pot and add beef fat. If you heat it quickly over high heat, it can easily burn, so medium heat is just right.
Once the iron pot is heated, grill the meat on both sides. Pour in the dipping sauce, mix it with the meat, and it's ready. Enjoy it with egg.
Add vegetables and the sauce, and once it boils, reduce to low heat and add the remaining meat. Please maintain a quantity of sauce that occasionally reveals the pot's surface.
・Sanwa Somen ・Seasonal Special ・Pickles
Shigure-ni with the aroma of ginger that stimulates the appetite. Cooked sweet and savory until tender. A dish that allows you to fully appreciate the flavor of the meat.
2,420 yen / (Large Serving of Meat) 3,080 yen The notable feature of Yamato beef is its lean meat. The surface of this proud lean meat is grilled to a fragrant finish, sealing in the juices, and then cooked slowly at a low temperature. The meat is tender, with concentrated umami.
4 pieces of meat for 3,630 yen, 6 pieces of meat for 3,960 yen. The melt-in-your-mouth flavor of the upper loin steak is grilled by yourself. Enjoy it with shigure mabushi, topped with medium-grilled meat, along with condiments.
Although we are in a landlocked prefecture, we procure fresh ingredients. Please enjoy it with re-processed soy sauce from Yoshino and Miyataki.
Seasonally, we bring in the freshest from the current region. Enjoy with ponzu jelly.
A wonderful marriage of spicy Nara pickles and cream cheese.
A selection of 5 types of pickles, including Nara-zuke.
The highest quality strawberries from Nara, Kotoka. These strawberries are characterized by their high sugar and acidity levels, resulting in a rich flavor, so we minimized the sugar content as much as possible. It's like a 'strawberry' shaved ice. Half size 660 yen
This luxurious drink uses Yamato tea matcha from the hidden area of Tsukigase in Nara City. Please enjoy the unique flavor and bitterness that only matcha can provide. It pairs perfectly with milk. Adjust the balance to your preference. Half size 605 yen.
Mame Tsuki refers to roasted soybean flour. This dish combines the fragrant roasted soybean flour with sweet red bean paste and high-quality tsubuan from Miyake, topped with espuma milk. It is a Japanese-style shaved ice characterized by a gentle and refined sweetness. Half size 660 yen
Please make a reservation by the day before.
We will prepare it according to your budget. Please feel free to consult with us.
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