Destapas SF

Monterey squid, prawns, white fish, clams, mussels, sofrito, Seafood broth. Cooking time is 25-30 minutes.

With Monterey squid, prawns, fish, clams, mussels, squid ink. Cooking time is 25-30 minutes.

Chicken, artichokes, zucchini, green beans. Chicken broth. Cooking time is 25-30 minutes.

Chicken, chorizo, clams, mussels, artichokes, green beans. Seafood broth. Cooking time is 25-30 minutes.

With grilled artichokes, mushrooms, green beans. Vegan broth. Cooking time is 25-30 minutes.

Serrano ham or mushrooms.

Beef, In tomato-safron sauce, smoked cheese.

With smoky tomato-pepper sauce.

Garlic mashed potatoes, PX sweet wine.

with aioli sauce.

Smoked paprika, chili peppers, Sherry. Artisan bread basket.

Monterey squid, prawns, white fish, clams, mussels, sofrito, Seafood broth. Cooking time is 25-30 minutes.

Chicken, artichokes, zucchini, green beans. Chicken broth. Cooking time is 25-30 minutes.

Marinated anchovies, garlic olive oil, house potato chips.

100% Acorn pasture raised, artisan bread.

Iberico Bellota cold cuts, tomato, artisan bread.

New cheese platter ; * Garrotxa – Catalan goat’s milk cheese with earthy notes, creamy texture, and a delicate natural rind. * San Simón – Galician cow’s milk cheese, lightly smoked over birch wood with a smooth, buttery finish. * Manchego (9 Months) – Spain’s iconic sheep’s milk cheese, aged 9 months for a rich, nutty flavor and firm texture. * Whipped Valdeón Cream – Creamy Spanish blue cheese mousse with a bold yet balanced flavor. *Piquillo Pepper Jelly *Fried almonds *Quince paste

Seasonal fruit, goat cheese, fried almonds, pickled onions, cava dressing.

Little gems, marinated anchovies, Manchego, lemon-anchovy dressing, croutons.

Basque “burnt” cheesecake, Strawberry and blueberry coulis.

Thick Spanish vanilla custard, orange zest, caramel sauce, whipping cream.

Almond cake made with ground almonds, lemon zest and cinnamon.

Olive oil, Maldon salt.

Roasted Brussels sprouts, Pedro Ximenez Vinegar.

Mushrooms sauteed with garlic, smoked paprika, Chile arbol and olive oil.

Smoked paprika, chili peppers, Sherry. Artisan bread basket.

Beef, In tomato-safron sauce, smoked cheese.

Serrano ham or mushrooms.

Fried potatoes with smoky tomato-pepper sauce.

Garlic mashed potatoes, PX sweet wine.

Potato and onion omelet with aioli sauce.