Central Kitchen + Bar

Grilled peach and tomato bruschetta with pumpkin seed pesto, fresh basil, creamy burrata cheese, topped with flaky sea salt, balsamic glaze and served with grilled sourdough baguette.

Six crispy fried wontons stuffed with tender ground beef, spices and orange cheddar. Topped with diced onion, bacon and pickles, shredded lettuce & house CKB sauce.

Tender braised beef, paprika ranch slaw, pickled onion, pico de gallo, packed in flour tortillas, topped with house chimichurri + mycro cilantro. Served with house tortilla chips & guacamole.

Central’s signature fries tossed with parmesan cheese, confit garlic, mixed herbs, cajun spice, truffle oil, served with C.K.B Sauce, Lemon Chilli Aioli & Smoked Ketchup.

Traditional Aburi style sushi with crispy prawns, avocado, soy “caviar”, sliced jalapeño, torched dashi mayo, sweet soy and hot aioli.

Deliciously crispy Humboldt calamari tossed in house cajun spice, served on a bed of arugula and diced red onion, house made spicy harissa sauce and finished with chimichurri and mixed herbs.

House made flavours include: Hot, Chilli Lime Salt + Szechuan Pepper, Sweet Chilli Hoisin, Tikka Masala, Dill Pickle, Korean Hot, BBQ or Cajun. Served with house paprika ranch or house vegan ranch.

Traditional Aburi style sushi with seared Wagyu beef, ginger, pickled Fresno chillies, green onion, sweet soy, horseradish and torched dashi mayo.

House made flavours include: Hot, Chilli Lime Salt + Szechuan Pepper, Sweet Chilli Hoisin, Tikka Masala, Dill Pickle, Korean Hot, Honey Dijon, BBQ or Cajun. Served with house paprika ranch or house vegan ranch.

Deliciously soft bao buns stuffed with crispy chicken, savoury Asian slaw, roasted red peppers, fresh cucumbers, sweet chilli hoisin sauce, hot aioli and finished with sesame seeds + Mycro cilantro.

Central’s delicious crispy tenders, served with crispy fries, paprika ranch and smoked ketchup.

Central's famous breaded and fried crispy green tomatoes, topped with basil vinaigrette tossed frisee salad and spinach, cashews, feta and crispy leeks. Served on top of a spiced tomato jam and balsamic emulsion.

Ahi tuna, crisp nori, watermelon radish, pea shoots, mango, avocado, cucumber, edamame, pickled ginger, sesame seeds on a bed of sushi rice & topped with spicy aioli + sweet soy reduction.

Central's anchovy vinaigrette, Grana Padano parmesan, topped with bacon & house croutons.

A delicious blend of mixed greens, shaved fennel, pickled onion, shaved brussel sprouts, candied pecans, goat cheese, dressed in a house basil citrus vinaigrette and topped with crispy parsnips.

Dill seasoned crispy chicken breast, house dill ranch, shredded lettuce, white cheddar, garlic aioli, hot honey, dill pickles and sliced onion on a soft brioche bun.

Seasoned crispy chicken breast, house Korean hot sauce, CKB Sauce, white cheddar, sweet pickles, and creamy coleslaw served on a brioche bun.

Delicious braised beef on baguette with caramelized onions, garlic butter, lemon chilli aioli, dijon mustard & house made jus.

Marinated chicken breast, tomato, bacon, pickled red onions, leaf lettuce with a lemon chilli aioli, served on soft brioche.

Central’s famous patty with crispy bacon, aged white cheddar, house smoky BBQ sauce, dijonnaise, red onion, tomato, leaf lettuce & pickle on a brioche bun.

Central’s famous patty, crispy bacon, red pepper relish, white cheddar, arugula, house made bbq sauce, garlic aioli and crispy onion ring on a brioche bun.

Central's famous patty, crispy bacon, house made peach chutney, goat cheese, basil aioli, arugula + red onions. Served on a soft brioche bun.

Central's famous patty, topped with aged cheddar, caramelized onions, roasted mushrooms, arugula, garlic aioli, dijonnaise and crispy onions on a brioche bun. Served with rich au jus for dipping.

House made beet, chickpea + pumpkin seed patty, vegan aioli, confit garlic, roasted red peppers, arugula, pickled red onion, crispy carrot chips, spicy harissa sauce, all on a pretzel bun.

House made tomato sauce, Central’s signature mushroom blend with bacon, mozzarella cheese, Two Rivers Chorizo, Grana Padano & chimichurri sauce.

House-made pizza crust, garlic oil, garlic mashed potatoes, mozzarella, cheddar, bacon bits, red wine caramelized onions, finished with scallions & sour cream drizzle.

House made pizza crust + marinara sauce with fior de latte, prosciutto and spicy calabrese salami, finished with fresh basil, olive oil, and flaky sea salt.

Delicious house fried cinnamon donut sticks with whiskey caramel, chocolate ganache, whipped cream + mint.

A sweet & silky seasonal treat. A creamy house made cheesecake with mandarin and Biscoff cookie, candied orange peel, white chocolate ganache, mandarin caviar and coulis. Finished with whipped cream + mint.

A decadently rich brownie with butter toffee crunch & pecans. Topped with a caramelized pecan crumble & served with salted caramel, vanilla ice cream, whipped cream & mint.

Tender, slow-braised beef short rib served over butternut squash purée with roasted beets, roasted brussel sprouts + crispy prosciutto. Accompanied by smashed crispy Cajun-spiced baby potatoes and finished with red wine demi-glace and crispy leeks.

Two juicy grilled chicken breasts, roasted broccolini, smashed crispy baby potatoes, covered in a rich truffle hunter mushroom sauce & finished with crispy leeks & mixed herbs.

Full of flavour and deliciously authentic. Tender marinated chicken in a rich house made tikka masala sauce. Served on coconut jasmine rice with mint chutney, cilantro & paired with naan bread.

Tender rigatoni noodles tossed in a pesto cream sauce with cajun prawns, roasted wild mushrooms, peas, cherry tomatoes, arugula, confit garlic, white wine and finished with fresh basil & grand Padang. Served with garlic bread.

Crispy tofu, red peppers, broccoli, bean sprouts, bok choy, tossed with rice noodles, spicy peanut sauce & garnished with scallions, crushed peanuts and cilantro + lime.