Bernie's

Watermelon vodka, rosé, lychee, cranberry, elderflower

Cuban seven-year rum, ginger, orange, lemon, aromatic bitters

Peruvian pisco, pear nectar, chamomile cordial, gentian aperitif, anise

Blanco tequila, coastal limoncello, grapefruit, sparkling wine, flower salt

Nicaraguan five-year rum, banana coconut orgeat, pineapple, pressed lime, mint

Canadian rye whisky, peated apple nectar, walnut amaro, cherry bitters

French brandy, creamy egg liqueur, chocolate, oat milk, nutmeg

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Okanagan apple vodka, fresh green apple, sour sherry honey

Gin, orange bitters, olive, citrus twist

Vodka, gin, lillet blanc, lemon twist

Vodka, coffee liqueur, cold brew, NO2

This terroir-driven Chardonnay boasts aromas of ripe peach & pie crust, with a floral honeysuckle note. Layers of pear & baking spice dance on the palate, and creamy caramel joins in on the finish. For lovers of nicely round chards with more oak influence

The grapes for this bottle are left to hang on the vine for quite some time to allow the fruit to express its richest characteristics. This Viognier blends complex floral and citrus notes on the nose with sweet and spicy elements of grilled peaches and nutmeg. Sold out at the winery until 2023

Showcasing one of the winemaker's favourite blocks and expressing its characteristic age and flavour profiles using a late pick to allow balanced sugars and acidity to develop and ripe stone fruit aromas to shine

A blend of Syrah, Grenache, and Mourvèdre, this Rosé is dry, lively, and fruit -forward. Aromas of ripe red berries shine alongside notes of preserved lemon and white flowers. Medium -bodied with a perfect balance of richness and acidity

This vintage is the first to introduce grapes from the foothills of the Coastal Mountain Range, expressing elements from their marine sedimentary soil, while showcasing spicy elegance and silky texture. Delicate, polished tannins weave alongside notes of berry, plum, and cardamom

Incredibly sought after and well -respected label. Intense aroma of ripe dark fruit continues onto the palate, where it's joined by notes of chocolate, clove, & cedar. Cabernet Franc, Cabernet Sauvignon, Merlot

This wine pours a deep purple hue with bold black fruit on the nose, complemented by notes of mild spice, leather, and herbs. On the palate, it's full-bodied and rich, packed with more berries

Ripe dark fruit with an earthy element and a hint of peppered smoke. Full-bodied with a dense yet smooth tannin structure and a long, savoury finish. The grapes benefit from diverse terroirs, with the bulk of the fruit growing in deep, rocky soil

Bright & fresh, light body, notes of sweet citrus with a slight minerality

Layered citrus, stone fruit, and spice with a pleasantly long finish

Riesling, Chardonnay, Pinot Gris, and Pinot Noir

Stone fruit & citrus stand out, minerality provides balance

Complex with notes of tropical fruit, citrus, sweet herbals, and light spice

Rounded & creamy, prominent oak influence, notes of peach & pear

Floral, fresh citrus, and white peach with a balanced palate & clean finish

Sweet orchard fruit balanced by stony minerality, grapefruit, and pepper

Complex floral & citrus aromas with sweet & spicy notes of grilled peach & nutmeg

Ripe stone fruit, balanced sugars & acidity

Aromas of watermelon, raspberry, & tropical fruits with a crisp finish

Bright, strawberry sherbet-esque, light, and effervescent

Vibrant & airy, dry & light, with notes of strawberry & citrus

Medium-bodied, dry, lively, and fruit-forward with a balanced richness & acidity

Medium-bodied with signature "dusty, dirty cherry fruit"

Estate grown Cabernet Sauvignon, Merlot, and Cabernet Franc

Notes of ripe plum, black currant, and lively spice

Spice & dark fruit on the nose, layers of concentrated flavour and an elegant finish

Plum, cardamom, and berry with delicate tannins

Aromas of berry, eucalyptus, and anise with cigar box & earth on the palate

hocolate, clove, and cedar on the palate with a base of ripe dark berry

Silky tannins & balanced acidity with notes of ripe berry & sweet spice

Bright dark fruits, floral herbs, silky smooth tannins

Bold black fruit on the nose with notes of leather, mild spice, and herbs

Sweet tobacco & dark red fruit on the nose, herbaceous on the palate

Earthy & full-bodied with ripe dark fruit & peppered smoke

Earthy with a strong tannic structure

A bouquet of violet flowers, tobacco, and chocolate with hints of wild berries

Notes of dark fruit & espresso, firm acidity, lean palate, dry finish

Fine bubbles with notes of lemon & toast and a crisp finish

Pinot Blanc & Yellow Muscat, floral with orchard fruit

Balanced strength & silkiness with intense aromatics of peach, pear, and brioche

Fruity floral aroma, explosive effervescence, pleasant bitter note, gingery finish

A crisp, clean, and easy-drinking lager – a well-crafted version of a familiar favourite

Light & smooth with balanced bitterness and a floral hop aroma

Light-bodied blonde ale with notes of citrus and a sweet Okaganan cherry finish

A blackberry kettle sour that's just the right amount of tart

An uber hazy pale ale with tropical citrus aromas and a slight pleasant bitterness

A pale ale with balanced malt & hop character and a super smooth finish

Medium-bodied brown ale with toasted nut aroma from roasted malt and oats

A wheat ale full of that slDark, rich, and bold porter with notes of chocolate, caramel, and bitter coffeeightly sweet & deliciously tart raspberry goodness

Please ask your server for our current selection

Sparkling Okanagan fruit wine

Traditional recipe and modern practice combine to produce a crisp, balanced cider

An Italian lager, crisp & refreshing with a delicate balance of hop flavour

A pale blonde & hazy ale with orange peel, coriander, and anise

A hop-forward, gluten-free lager

La cerveza mas fina

A non-alcoholic version of the classic Nastro Azzuro

Sparkling natural mineral water

Nespresso and Tug 6 coffee drinks, Chai Baba tea selection

Cream cheese & granny smith apple fritter, everything bagel crumb, juniper pickled shallot, horseradish crème fraiche, cucumber, fried capers, mustard cress, tobiko

Jamón ibérico de cebo, mahón cheese, pan con tomate, roasted Marcona-style almonds, Spanish olives, extra virgin olive oil, micro basil

Fresh jalapeño, micro cilantro, sourdough focaccia, lemon, tomato syrup, cracked pepper

Clipped chives, yuzu sauce, spicy mayo, butter ponzu, julienne vegetables, vodka tempura

House-made cashew pesto, drawn butter, parmesan reggiano, cracked pepper, sea salt, charred jalapeno mayo, date ketchup

Crispy sushi rice, dungeness & blue crab salad, spicy mayo, sesame seeds, scallions, wasabi ponzu, micro cilantro, miso lime glaze

Truffle mayo, sautéed mushrooms & onions, Lea & Perrins, Japanese ketchup sauce, iceberg lettuce, vintage cheddar cheese, dill pick & tomato relish

Fior di Latte-stuffed chicken breast, Japanese panko, house-made katsu sauce, kewpie mayo, bread & butter pickles, barely toasted sourdough, American cheese, napa cabbage, pesto fries

Tofu chorizo, cucumber pico de gallo, Mexican red rice, avocado, frijoles, fresh corn, cashew chipotle sauce, iceberg lettuce, Skinny Duke's hot sauce, served with corn chips, refried beans, salsa roja, and guacamole

Guajillo- & citrus-marinated beef, smoked applewood cheddar, house-pickled banana peppers, horseradish crema, cilantro, consommé jus, house-pressed taco

Quezon City style, garlic-, soy-, and vinegar-braised, napa cabbage slaw, chipotle remoulade, basil & avocado emulsion, micro cilantro

Whisky, bitters, sugar

Blanco tequila, lime, grapefruit soda, salt

vodka, coffee liqueur, cream

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Vodka, gin, lillet blanc, lemon twist

Gin, sweet vermouth, campari

Aperol, bubbles, soda

Crisp, clean, and easy-drinking – well-crafted version of a familiar favourite

A blackberry kettle sour that's just the right amount of tart

Uber hazy with tropical citrus aromas and a slight pleasant bitterness

Balanced malt & hop character and a super smooth finish

Sparkling Okanagan fruit wine

Bright & fresh, light body, notes of sweet citrus, slight minerality

Aromas of watermelon, raspberry, and tropical fruits with a crisp finish

Notes of ripe plum, black currant, lively spice

Bright, strawberry sherbet-esque, light, and effervescent

An non-alcoholic version of this classic Italian lager – crisp & refreshing with a delicate balance of hop flavour

A hop-forward, gluten-free lager

Sparkling natural mineral water

Coconut crust, coconut custard, toasted coconut, Chantilly

Cheddar crust, caramel, vanilla ice cream

Chocolate cookie crumb, peanut brittle

Coconut oil, salt

Watermelon vodka, rosé, lychee, cranberry, elderflower

Cuban seven-year rum, ginger, orange, lemon, aromatic bitters

Peruvian pisco, pear nectar, chamomile cordial, gentian aperitif, anise

Blanco tequila, coastal limoncello, grapefruit, sparkling wine, flower salt

Nicaraguan five-year rum, banana coconut orgeat, pineapple, pressed lime, mint

Canadian rye whisky, peated apple nectar, walnut amaro, cherry bitters

French brandy, creamy egg liqueur, chocolate, oat milk, nutmeg

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Okanagan apple vodka, fresh green apple, sour sherry honey

Gin, orange bitters, olive, citrus twist

Vodka, gin, lillet blanc, lemon twist

Vodka, coffee liqueur, cold brew, NO2

This terroir-driven Chardonnay boasts aromas of ripe peach & pie crust, with a floral honeysuckle note. Layers of pear & baking spice dance on the palate, and creamy caramel joins in on the finish. For lovers of nicely round chards with more oak influence

The grapes for this bottle are left to hang on the vine for quite some time to allow the fruit to express its richest characteristics. This Viognier blends complex floral and citrus notes on the nose with sweet and spicy elements of grilled peaches and nutmeg. Sold out at the winery until 2023

Showcasing one of the winemaker's favourite blocks and expressing its characteristic age and flavour profiles using a late pick to allow balanced sugars and acidity to develop and ripe stone fruit aromas to shine

A blend of Syrah, Grenache, and Mourvèdre, this Rosé is dry, lively, and fruit -forward. Aromas of ripe red berries shine alongside notes of preserved lemon and white flowers. Medium -bodied with a perfect balance of richness and acidity

This vintage is the first to introduce grapes from the foothills of the Coastal Mountain Range, expressing elements from their marine sedimentary soil, while showcasing spicy elegance and silky texture. Delicate, polished tannins weave alongside notes of berry, plum, and cardamom

Incredibly sought after and well -respected label. Intense aroma of ripe dark fruit continues onto the palate, where it's joined by notes of chocolate, clove, & cedar. Cabernet Franc, Cabernet Sauvignon, Merlot

This wine pours a deep purple hue with bold black fruit on the nose, complemented by notes of mild spice, leather, and herbs. On the palate, it's full-bodied and rich, packed with more berries

Ripe dark fruit with an earthy element and a hint of peppered smoke. Full-bodied with a dense yet smooth tannin structure and a long, savoury finish. The grapes benefit from diverse terroirs, with the bulk of the fruit growing in deep, rocky soil

Bright & fresh, light body, notes of sweet citrus with a slight minerality

Layered citrus, stone fruit, and spice with a pleasantly long finish

Riesling, Chardonnay, Pinot Gris, and Pinot Noir

Stone fruit & citrus stand out, minerality provides balance

Complex with notes of tropical fruit, citrus, sweet herbals, and light spice

Rounded & creamy, prominent oak influence, notes of peach & pear

Floral, fresh citrus, and white peach with a balanced palate & clean finish

Sweet orchard fruit balanced by stony minerality, grapefruit, and pepper

Complex floral & citrus aromas with sweet & spicy notes of grilled peach & nutmeg

Ripe stone fruit, balanced sugars & acidity

Aromas of watermelon, raspberry, & tropical fruits with a crisp finish

Bright, strawberry sherbet-esque, light, and effervescent

Vibrant & airy, dry & light, with notes of strawberry & citrus

Medium-bodied, dry, lively, and fruit-forward with a balanced richness & acidity

Medium-bodied with signature "dusty, dirty cherry fruit"

Estate grown Cabernet Sauvignon, Merlot, and Cabernet Franc

Notes of ripe plum, black currant, and lively spice

Spice & dark fruit on the nose, layers of concentrated flavour and an elegant finish

Plum, cardamom, and berry with delicate tannins

Aromas of berry, eucalyptus, and anise with cigar box & earth on the palate

hocolate, clove, and cedar on the palate with a base of ripe dark berry

Silky tannins & balanced acidity with notes of ripe berry & sweet spice

Bright dark fruits, floral herbs, silky smooth tannins

Bold black fruit on the nose with notes of leather, mild spice, and herbs

Sweet tobacco & dark red fruit on the nose, herbaceous on the palate

Earthy & full-bodied with ripe dark fruit & peppered smoke

Earthy with a strong tannic structure

A bouquet of violet flowers, tobacco, and chocolate with hints of wild berries

Notes of dark fruit & espresso, firm acidity, lean palate, dry finish

Fine bubbles with notes of lemon & toast and a crisp finish

Pinot Blanc & Yellow Muscat, floral with orchard fruit

Balanced strength & silkiness with intense aromatics of peach, pear, and brioche

Fruity floral aroma, explosive effervescence, pleasant bitter note, gingery finish

A crisp, clean, and easy-drinking lager – a well-crafted version of a familiar favourite

Light & smooth with balanced bitterness and a floral hop aroma

Light-bodied blonde ale with notes of citrus and a sweet Okaganan cherry finish

A blackberry kettle sour that's just the right amount of tart

An uber hazy pale ale with tropical citrus aromas and a slight pleasant bitterness

A pale ale with balanced malt & hop character and a super smooth finish

Medium-bodied brown ale with toasted nut aroma from roasted malt and oats

A wheat ale full of that slDark, rich, and bold porter with notes of chocolate, caramel, and bitter coffeeightly sweet & deliciously tart raspberry goodness

Please ask your server for our current selection

Sparkling Okanagan fruit wine

Traditional recipe and modern practice combine to produce a crisp, balanced cider

An Italian lager, crisp & refreshing with a delicate balance of hop flavour

A pale blonde & hazy ale with orange peel, coriander, and anise

A hop-forward, gluten-free lager

La cerveza mas fina

A non-alcoholic version of the classic Nastro Azzuro

Sparkling natural mineral water

Nespresso and Tug 6 coffee drinks, Chai Baba tea selection

cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

hand-cut tenderloin, smoked oyster mayo, cornichons, capers, black truffle dijon, tarragon, micro mix, grilled sourdough

cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

brown butter rolled buns, parmesan, honey butter, fried sage leaves

butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

house-pressed white corn tortillas, oyster mushroom tempura, pulled king oyster mushrooms, pineapple & ancho glaze, fresh horseradish, baby dill, cabbage slaw, chipotle & cashew dressing

humboldt squid, cucumber tzatziki, spicy tomato sauce, grilled lemon, serrano pepper, red onion, kalamata olives

romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

aged balsamic reduction, sourdough croutons, red onion, red wine vinaigrette, toasted pine nuts, basil pesto, cracked pepper, sea salt, extra virgin olive oil

roasted fingerling potatoes, okanagan summer vegtables, caper & chive brown butter sauce, cape breton mustard pickles

miso & maple marinade, red quinoa, bacon dashi, shiitake mushrooms, bok choy, ginger scallion sauce, toasted sesame seeds, micro wasabi

atlantic lobster, black tiger prawn, white wine, saffron, lobster rosé, crème fraîche, roasted corn, asparagus, house-made noodle, herb & garlic gremolata

roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan summer vegetables, bordelaise sauce

buttermilk biscuits, white cheddar gravy, cabbage & granny apple slaw, bread & butter pickles, warm honey, spicy nashville oil

heritage pork chop, corn purée, fingerling potato salad, seasonal vegtables, morel mushroom sauce, smoked apple mostarda

ground chuck, aged cheddar cheese, bacon & sweet onion jam, dill pickle mayo, lettuce, tomato, potato bun, french fries, date ketchup

lemon chickpea hummus, quinoa & beluga lentil tabbouleh salad, hand-chopped salsa verde, pine nut gremolata, cashew chimichuri

(serves 2) 20oz porterhouse, roasted mushrooms, roasted fingerling potatoes, seasonal vegetables, wise earth spring mix, charred lemon & rosemary compound butter, choron sauce

Toppings to suit the season - please ask your server for what is currently offered

Amaretto crème anglaise, dark chocolate shavings, maldon salt

Toppings to suit the season - please ask your server for what is currently offered

Whisky, bitters, sugar

Blanco tequila, lime, grapefruit soda, salt

vodka, coffee liqueur, cream

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Gin, sweet vermouth, campari

Aperol, bubbles, soda

vodka, house ginger beer, lime

Crisp, clean, and easy-drinking – well-crafted version of a familiar favourite

A blackberry kettle sour that's just the right amount of tart

Uber hazy with tropical citrus aromas and a slight pleasant bitterness

Balanced malt & hop character and a super smooth finish

Sparkling Okanagan fruit wine

Bright & fresh, light body, notes of sweet citrus, slight minerality

Aromas of watermelon, raspberry, and tropical fruits with a crisp finish

Notes of ripe plum, black currant, lively spice

Bright, strawberry sherbet-esque, light, and effervescent

An non-alcoholic version of this classic Italian lager – crisp & refreshing with a delicate balance of hop flavour

A hop-forward, gluten-free lager

Sparkling natural mineral water

Coconut oil, salt

chopped ahi tuna, cucumber, sesame

atlantic lobster, tiger prawn, avocado, tobiko

asparagus, beet, avocado, red shiso, cucumber

ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

lemon aioli, capers, house pickles, sourdough crostini, chives

house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

2-tier tower with west & east coast oysters, jumbo shrimp cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche

Watermelon vodka, rosé, lychee, cranberry, elderflower

Cuban seven-year rum, ginger, orange, lemon, aromatic bitters

Peruvian pisco, pear nectar, chamomile cordial, gentian aperitif, anise

Blanco tequila, coastal limoncello, grapefruit, sparkling wine, flower salt

Nicaraguan five-year rum, banana coconut orgeat, pineapple, pressed lime, mint

Canadian rye whisky, peated apple nectar, walnut amaro, cherry bitters

French brandy, creamy egg liqueur, chocolate, oat milk, nutmeg

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Okanagan apple vodka, fresh green apple, sour sherry honey

Gin, orange bitters, olive, citrus twist

Vodka, gin, lillet blanc, lemon twist

Vodka, coffee liqueur, cold brew, NO2

This terroir-driven Chardonnay boasts aromas of ripe peach & pie crust, with a floral honeysuckle note. Layers of pear & baking spice dance on the palate, and creamy caramel joins in on the finish. For lovers of nicely round chards with more oak influence

The grapes for this bottle are left to hang on the vine for quite some time to allow the fruit to express its richest characteristics. This Viognier blends complex floral and citrus notes on the nose with sweet and spicy elements of grilled peaches and nutmeg. Sold out at the winery until 2023

Showcasing one of the winemaker's favourite blocks and expressing its characteristic age and flavour profiles using a late pick to allow balanced sugars and acidity to develop and ripe stone fruit aromas to shine

A blend of Syrah, Grenache, and Mourvèdre, this Rosé is dry, lively, and fruit -forward. Aromas of ripe red berries shine alongside notes of preserved lemon and white flowers. Medium -bodied with a perfect balance of richness and acidity

This vintage is the first to introduce grapes from the foothills of the Coastal Mountain Range, expressing elements from their marine sedimentary soil, while showcasing spicy elegance and silky texture. Delicate, polished tannins weave alongside notes of berry, plum, and cardamom

Incredibly sought after and well -respected label. Intense aroma of ripe dark fruit continues onto the palate, where it's joined by notes of chocolate, clove, & cedar. Cabernet Franc, Cabernet Sauvignon, Merlot

This wine pours a deep purple hue with bold black fruit on the nose, complemented by notes of mild spice, leather, and herbs. On the palate, it's full-bodied and rich, packed with more berries

Ripe dark fruit with an earthy element and a hint of peppered smoke. Full-bodied with a dense yet smooth tannin structure and a long, savoury finish. The grapes benefit from diverse terroirs, with the bulk of the fruit growing in deep, rocky soil

Bright & fresh, light body, notes of sweet citrus with a slight minerality

Layered citrus, stone fruit, and spice with a pleasantly long finish

Riesling, Chardonnay, Pinot Gris, and Pinot Noir

Stone fruit & citrus stand out, minerality provides balance

Complex with notes of tropical fruit, citrus, sweet herbals, and light spice

Rounded & creamy, prominent oak influence, notes of peach & pear

Floral, fresh citrus, and white peach with a balanced palate & clean finish

Sweet orchard fruit balanced by stony minerality, grapefruit, and pepper

Complex floral & citrus aromas with sweet & spicy notes of grilled peach & nutmeg

Ripe stone fruit, balanced sugars & acidity

Aromas of watermelon, raspberry, & tropical fruits with a crisp finish

Bright, strawberry sherbet-esque, light, and effervescent

Vibrant & airy, dry & light, with notes of strawberry & citrus

Medium-bodied, dry, lively, and fruit-forward with a balanced richness & acidity

Medium-bodied with signature "dusty, dirty cherry fruit"

Estate grown Cabernet Sauvignon, Merlot, and Cabernet Franc

Notes of ripe plum, black currant, and lively spice

Spice & dark fruit on the nose, layers of concentrated flavour and an elegant finish

Plum, cardamom, and berry with delicate tannins

Aromas of berry, eucalyptus, and anise with cigar box & earth on the palate

hocolate, clove, and cedar on the palate with a base of ripe dark berry

Silky tannins & balanced acidity with notes of ripe berry & sweet spice

Bright dark fruits, floral herbs, silky smooth tannins

Bold black fruit on the nose with notes of leather, mild spice, and herbs

Sweet tobacco & dark red fruit on the nose, herbaceous on the palate

Earthy & full-bodied with ripe dark fruit & peppered smoke

Earthy with a strong tannic structure

A bouquet of violet flowers, tobacco, and chocolate with hints of wild berries

Notes of dark fruit & espresso, firm acidity, lean palate, dry finish

Fine bubbles with notes of lemon & toast and a crisp finish

Pinot Blanc & Yellow Muscat, floral with orchard fruit

Balanced strength & silkiness with intense aromatics of peach, pear, and brioche

Fruity floral aroma, explosive effervescence, pleasant bitter note, gingery finish

A crisp, clean, and easy-drinking lager – a well-crafted version of a familiar favourite

Light & smooth with balanced bitterness and a floral hop aroma

Light-bodied blonde ale with notes of citrus and a sweet Okaganan cherry finish

A blackberry kettle sour that's just the right amount of tart

An uber hazy pale ale with tropical citrus aromas and a slight pleasant bitterness

A pale ale with balanced malt & hop character and a super smooth finish

Medium-bodied brown ale with toasted nut aroma from roasted malt and oats

A wheat ale full of that slDark, rich, and bold porter with notes of chocolate, caramel, and bitter coffeeightly sweet & deliciously tart raspberry goodness

Please ask your server for our current selection

Sparkling Okanagan fruit wine

Traditional recipe and modern practice combine to produce a crisp, balanced cider

An Italian lager, crisp & refreshing with a delicate balance of hop flavour

A pale blonde & hazy ale with orange peel, coriander, and anise

A hop-forward, gluten-free lager

La cerveza mas fina

A non-alcoholic version of the classic Nastro Azzuro

Sparkling natural mineral water

Nespresso and Tug 6 coffee drinks, Chai Baba tea selection

Whisky, bitters, sugar

Blanco tequila, lime, grapefruit soda, salt

vodka, coffee liqueur, cream

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Gin, sweet vermouth, campari

Aperol, bubbles, soda

vodka, house ginger beer, lime

Crisp, clean, and easy-drinking – well-crafted version of a familiar favourite

A blackberry kettle sour that's just the right amount of tart

Uber hazy with tropical citrus aromas and a slight pleasant bitterness

Balanced malt & hop character and a super smooth finish

Sparkling Okanagan fruit wine

Bright & fresh, light body, notes of sweet citrus, slight minerality

Aromas of watermelon, raspberry, and tropical fruits with a crisp finish

Notes of ripe plum, black currant, lively spice

Bright, strawberry sherbet-esque, light, and effervescent

An non-alcoholic version of this classic Italian lager – crisp & refreshing with a delicate balance of hop flavour

A hop-forward, gluten-free lager

Sparkling natural mineral water

Coconut oil, salt

chopped ahi tuna, cucumber, sesame

atlantic lobster, tiger prawn, avocado, tobiko

asparagus, beet, avocado, red shiso, cucumber

ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

lemon aioli, capers, house pickles, sourdough crostini, chives

house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

2-tier tower with west & east coast oysters, jumbo shrimp cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche

Seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

Sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

Sweet soy glaze, Japanese plum mayo, lime

Sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

Atlantic lobster, tiger prawn, avocado, tobiko, cucumber

Avocado, roasted winter squash, pickled red onion, truffled tofu sauce, crispy yam, micro greens

House-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

Ahi tuna, ginger yuzu dressing, sweet soy gelée, fennel Asian pear slaw

Lemon aioli, capers, house pickles, sourdough crostini, chives

Chopped ahi tuna, cucumber, sesame

A seasonal selection of west coast oysters, ask your server for today's offering. Served with fresh lemon, champagne mignonette, horseradish

Two-tier tower with west coast oysters, jumbo prawn cocktail, lobster sushi roll, mussels escabeche, goma wakame, ahi tuna crudo, salmon tartare, ceviche mixto

Potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced)

Potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced)

cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

medjool dates, double smoked bacon, gorgonzola, vincotto

cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

brown butter rolled buns, parmesan, honey butter, fried sage leaves

butter ponzu, edamame hummus, white truffle chilli oil, micro wasabi, hickory sticks, sesame seeds

humboldt squid, cucumber tzatziki, spicy tomato sauce, fresh lemon, serrano pepper, red onion, kalamata olives

seasonal greens, roasted bosc pear, lemon-whipped goat cheese, butternut squash, medjool dates, crispy brussels sprouts, parmesan reggiano, country croutons, candied pecans, white balsamic maple vinaigrette

romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

6oz AAA flat iron, black tiger prawns, bacon jam, parmesan truffled smashed fingerling potatoes, béarnaise sauce, roasted tomato, red wine gastrique, peppercorn aioli, focaccia, frisée salad

gojuchang tomato cream sauce, cilantro, smoked bacon, french fries

atlantic lobster, black tiger prawns, smoked bacon, parmesan cream, herb-whipped ricotta, charred tomato purée, pickled cauliflower, aged cheddar gruyère gratin

sesame-crusted ahi tuna, tomato pink ginger jam, wasabi mayo, cabbage coleslaw, fried shallots, furikake french fries, spicy pickled cucumbers, butter toasted ciabatta

pan-roasted half chicken, charred broccolini, chioggia beets, roasted garlic potato purée, fried shallots, caper tarragon pan sauce

6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries

8oz tenderloin, roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan seasonal vegetables, bordelaise sauce

housemade ricotta gnocchi, basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano

sage walnut pesto, sweet peppers, kalamata olives, butternut squash, tuscan kale, charred broccolini, mushrooms, butternut squash alfredo, brown “butter” gremolata, cashew parmesan, focaccia, preserved tomato olive tapenade

herb-rubbed pork belly, roasted fingerling potatoes, smoked pulled pork hock, rutabaga aged cheddar purée, pickled banana peppers, italian salsa verde, granny smith apple, grainy mustard pork jus

Watermelon vodka, rosé, lychee, cranberry, elderflower

Cuban seven-year rum, ginger, orange, lemon, aromatic bitters

Peruvian pisco, pear nectar, chamomile cordial, gentian aperitif, anise

Blanco tequila, coastal limoncello, grapefruit, sparkling wine, flower salt

Nicaraguan five-year rum, banana coconut orgeat, pineapple, pressed lime, mint

Canadian rye whisky, peated apple nectar, walnut amaro, cherry bitters

French brandy, creamy egg liqueur, chocolate, oat milk, nutmeg

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Okanagan apple vodka, fresh green apple, sour sherry honey

Gin, orange bitters, olive, citrus twist

Vodka, gin, lillet blanc, lemon twist

Vodka, coffee liqueur, cold brew, NO2

This terroir-driven Chardonnay boasts aromas of ripe peach & pie crust, with a floral honeysuckle note. Layers of pear & baking spice dance on the palate, and creamy caramel joins in on the finish. For lovers of nicely round chards with more oak influence

The grapes for this bottle are left to hang on the vine for quite some time to allow the fruit to express its richest characteristics. This Viognier blends complex floral and citrus notes on the nose with sweet and spicy elements of grilled peaches and nutmeg. Sold out at the winery until 2023

Showcasing one of the winemaker's favourite blocks and expressing its characteristic age and flavour profiles using a late pick to allow balanced sugars and acidity to develop and ripe stone fruit aromas to shine

A blend of Syrah, Grenache, and Mourvèdre, this Rosé is dry, lively, and fruit -forward. Aromas of ripe red berries shine alongside notes of preserved lemon and white flowers. Medium -bodied with a perfect balance of richness and acidity

This vintage is the first to introduce grapes from the foothills of the Coastal Mountain Range, expressing elements from their marine sedimentary soil, while showcasing spicy elegance and silky texture. Delicate, polished tannins weave alongside notes of berry, plum, and cardamom

Incredibly sought after and well -respected label. Intense aroma of ripe dark fruit continues onto the palate, where it's joined by notes of chocolate, clove, & cedar. Cabernet Franc, Cabernet Sauvignon, Merlot

This wine pours a deep purple hue with bold black fruit on the nose, complemented by notes of mild spice, leather, and herbs. On the palate, it's full-bodied and rich, packed with more berries

Ripe dark fruit with an earthy element and a hint of peppered smoke. Full-bodied with a dense yet smooth tannin structure and a long, savoury finish. The grapes benefit from diverse terroirs, with the bulk of the fruit growing in deep, rocky soil

Bright & fresh, light body, notes of sweet citrus with a slight minerality

Layered citrus, stone fruit, and spice with a pleasantly long finish

Riesling, Chardonnay, Pinot Gris, and Pinot Noir

Stone fruit & citrus stand out, minerality provides balance

Complex with notes of tropical fruit, citrus, sweet herbals, and light spice

Rounded & creamy, prominent oak influence, notes of peach & pear

Floral, fresh citrus, and white peach with a balanced palate & clean finish

Sweet orchard fruit balanced by stony minerality, grapefruit, and pepper

Complex floral & citrus aromas with sweet & spicy notes of grilled peach & nutmeg

Ripe stone fruit, balanced sugars & acidity

Aromas of watermelon, raspberry, & tropical fruits with a crisp finish

Bright, strawberry sherbet-esque, light, and effervescent

Vibrant & airy, dry & light, with notes of strawberry & citrus

Medium-bodied, dry, lively, and fruit-forward with a balanced richness & acidity

Medium-bodied with signature "dusty, dirty cherry fruit"

Estate grown Cabernet Sauvignon, Merlot, and Cabernet Franc

Notes of ripe plum, black currant, and lively spice

Spice & dark fruit on the nose, layers of concentrated flavour and an elegant finish

Plum, cardamom, and berry with delicate tannins

Aromas of berry, eucalyptus, and anise with cigar box & earth on the palate

hocolate, clove, and cedar on the palate with a base of ripe dark berry

Silky tannins & balanced acidity with notes of ripe berry & sweet spice

Bright dark fruits, floral herbs, silky smooth tannins

Bold black fruit on the nose with notes of leather, mild spice, and herbs

Sweet tobacco & dark red fruit on the nose, herbaceous on the palate

Earthy & full-bodied with ripe dark fruit & peppered smoke

Earthy with a strong tannic structure

A bouquet of violet flowers, tobacco, and chocolate with hints of wild berries

Notes of dark fruit & espresso, firm acidity, lean palate, dry finish

Fine bubbles with notes of lemon & toast and a crisp finish

Pinot Blanc & Yellow Muscat, floral with orchard fruit

Balanced strength & silkiness with intense aromatics of peach, pear, and brioche

Fruity floral aroma, explosive effervescence, pleasant bitter note, gingery finish

A crisp, clean, and easy-drinking lager – a well-crafted version of a familiar favourite

Light & smooth with balanced bitterness and a floral hop aroma

Light-bodied blonde ale with notes of citrus and a sweet Okaganan cherry finish

A blackberry kettle sour that's just the right amount of tart

An uber hazy pale ale with tropical citrus aromas and a slight pleasant bitterness

A pale ale with balanced malt & hop character and a super smooth finish

Medium-bodied brown ale with toasted nut aroma from roasted malt and oats

A wheat ale full of that slDark, rich, and bold porter with notes of chocolate, caramel, and bitter coffeeightly sweet & deliciously tart raspberry goodness

Please ask your server for our current selection

Sparkling Okanagan fruit wine

Traditional recipe and modern practice combine to produce a crisp, balanced cider

An Italian lager, crisp & refreshing with a delicate balance of hop flavour

A pale blonde & hazy ale with orange peel, coriander, and anise

A hop-forward, gluten-free lager

La cerveza mas fina

A non-alcoholic version of the classic Nastro Azzuro

Sparkling natural mineral water

Nespresso and Tug 6 coffee drinks, Chai Baba tea selection

Whisky, bitters, sugar

Blanco tequila, lime, grapefruit soda, salt

vodka, coffee liqueur, cream

Vodka or gin, olives & brine, vermouth

Vodka or gin, vermouth, olive

Gin, sweet vermouth, campari

Aperol, bubbles, soda

vodka, house ginger beer, lime

Crisp, clean, and easy-drinking – well-crafted version of a familiar favourite

A blackberry kettle sour that's just the right amount of tart

Uber hazy with tropical citrus aromas and a slight pleasant bitterness

Balanced malt & hop character and a super smooth finish

Sparkling Okanagan fruit wine

Bright & fresh, light body, notes of sweet citrus, slight minerality

Aromas of watermelon, raspberry, and tropical fruits with a crisp finish

Notes of ripe plum, black currant, lively spice

Bright, strawberry sherbet-esque, light, and effervescent

An non-alcoholic version of this classic Italian lager – crisp & refreshing with a delicate balance of hop flavour

A hop-forward, gluten-free lager

Sparkling natural mineral water

Coconut oil, salt

chopped ahi tuna, cucumber, sesame

atlantic lobster, tiger prawn, avocado, tobiko

asparagus, beet, avocado, red shiso, cucumber

ginger yuzu dressing, sweet soy gelée, fennel & asian pear slaw

lemon aioli, capers, house pickles, sourdough crostini, chives

house-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

ask your server for today ’s offering. served with fresh lemon, horseradish, and champagne mignonette

2-tier tower with west & east coast oysters, jumbo shrimp cocktail, lobster sushi roll, goma wakame, ahi tuna crudo, ceviche mixto

potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche

Seared sea scallop, pesto oshi sauce, sweet soy glaze, scallion

Sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, serrano

Sweet soy glaze, Japanese plum mayo, lime

Sockeye salmon, oshi sauce, sweet soy glaze, cracked pepper, black truffle salt, wasabi cress

Atlantic lobster, tiger prawn, avocado, tobiko, cucumber

Avocado, roasted winter squash, pickled red onion, truffled tofu sauce, crispy yam, micro greens

House-made cocktail sauce, lemon, extra virgin olive oil, fresh herbs

Ahi tuna, ginger yuzu dressing, sweet soy gelée, fennel & Asian pear slaw

Lemon aioli, capers, house pickles, sourdough crostini, chives

Chopped ahi tuna, cucumber, sesame

A seasonal selection of west coast oysters, ask your server for today's offering. Served with fresh lemon, champagne mignonette, & horseradish

Two-tier tower with west coast oysters, jumbo prawn cocktail, lobster sushi roll, mussels escabeche, goma wakame, ahi tuna crudo, salmon tartare, ceviche mixto

Potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced)

Potato blinis, egg yolk, minced shallot, fresh chives, crème fraîche (sustainably sourced)

cashew pesto, parmesan reggiano, garlic aioli, medjool date ketchup, sea salt, cracked pepper

medjool dates, double smoked bacon, gorgonzola, vincotto

cantonese dim sum-style, toasted walnuts, spicy honey, yuzu mayo, sesame seeds, chinese scallions

brown butter rolled buns, parmesan, honey butter, fried sage leaves

butter ponzu, edamame hummus, white truffle & chilli oil, micro wasabi, hickory sticks, sesame seeds

humboldt squid, cucumber tzatziki, spicy tomato sauce, fresh lemon, serrano pepper, red onion, kalamata olives

seasonal greens, roasted bosc pear, lemon-whipped goat cheese, butternut squash, medjool dates, crispy brussels sprouts, parmesan reggiano, country croutons, candied pecans, white balsamic & maple vinaigrette

romaine hearts, candied gala apple, cashew parmesan, crisp capers, fried brussels sprout leaves, silken tofu dressing, umami chipotle caesar vinaigrette

6oz AAA flat iron, black tiger prawns, bacon jam, parmesan truffled smashed fingerling potatoes, béarnaise sauce, roasted tomato, red wine gastrique, peppercorn aioli, focaccia, frisée salad

gojuchang tomato cream sauce, cilantro, smoked bacon, french fries

atlantic lobster, black tiger prawns, smoked bacon, parmesan cream, herb-whipped ricotta, charred tomato purée, pickled cauliflower, aged cheddar & gruyère gratin

sesame-crusted ahi tuna, tomato & pink ginger jam, wasabi mayo, cabbage coleslaw, fried shallots, furikake french fries, spicy pickled cucumbers, butter toasted ciabatta

pan-roasted half chicken, charred broccolini, chioggia beets, roasted garlic potato purée, fried shallots, caper & tarragon pan sauce

6oz beef patty, smoked cheddar, mushroom aioli, bacon onion jam, dill pickle, vine tomato, onion rings, brioche bun, truffled parmesan fries

8oz tenderloin, roasted fingerling potatoes, black truffle cauliflower purée, wild mushrooms, okanagan seasonal vegetables, bordelaise sauce

housemade ricotta gnocchi, basil, cherry tomatoes, burrata cheese, garlic bread crumb gremolata, parmesan reggiano

sage & walnut pesto, sweet peppers, kalamata olives, butternut squash, tuscan kale, charred broccolini, mushrooms, butternut squash alfredo, brown “butter” gremolata, cashew parmesan, focaccia, preserved tomato & olive tapenade

herb-rubbed pork belly, roasted fingerling potatoes, smoked & pulled pork hock, rutabaga & aged cheddar purée, pickled banana peppers, italian salsa verde, granny smith apple, grainy mustard pork jus