Bistro Chez Bun
ビストロ シェブン
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A bistro with a homey atmosphere and exquisite cuisine
valutazione
Recensioni
menù
This is a chef's choice sharing course for two or more people!
The quenelle made with Thai fish paste and scallop paste combined with choux pastry is baked with a sauce made from lobster. This is Shebun's top recommended dish!
Crispy grilled fresh fish with various vegetables. A sauce with a refreshing aroma of lime and a marriage of tomato.
Fresh and plump cod milt is pan-fried to a crispy and fluffy finish, perfectly combined with fragrant butter, capers, and tomato sauce for an exquisite result!
Fresh Mont Saint Michel mussels are air-freighted alive every week! The chef has created a refreshing cream soup from the white wine steamed soup! It's a special deliciousness available only in autumn!
We have prepared a flavorful soup with seasonal fish, lobster, shellfish, and squid! Enjoy it spicy in summer and rich in winter, delicious all year round!
Fresh and plump cell oysters from Urakamura, Toba City, Mie Prefecture, baked with garlic and aromatic herb butter, a winter delicacy!
Roasted pork spare ribs on the bone, finished with a sauce fragrant with fruit chutney and brandy, basted multiple times!
Tender grilled meat of high-quality lamb. Finished with a sauce made from fragrant homemade smoked butter and fond de veau.
The high-quality Mikawa red chicken thigh is marinated overnight with herbs and salt, then confit in low-temperature fat for 3 hours, finishing with crispy skin. Enjoy it with homemade consomme soup!
Slowly grilled high-quality pork loin on the bone. Finished magnificently with Portuguese Madeira wine sauce!
Slices of chewy pork loin wrapped around corn from Aichi Prefecture and mozzarella cheese, baked to perfection! Served with a rich port wine sauce. This is a special summer-only menu item.
Slowly grilled high-quality breast meat of duck used to make foie gras. Served with potato puree and rich blueberry sauce.
Wagyu fillet beef cutlet!! A luxurious delicacy.
Enjoy the dishes made with ingredients sourced by the chef! We value the sense of the season, so please ask the chef for today's recommendations!
Madam's special macaron! Finished with chocolate macaron, fruits, vanilla ice cream, and seasonal fruit sauce!
Inside the peach compote made with white wine and cassis liqueur, there is vanilla ice cream. Enjoy it with the fragrant black tea jelly!
Layered with Miyazaki mango, passion fruit, and mango pudding ice cream!
Soft crepes simmered in orange sauce, finished with Crepe Suzette! With vanilla ice cream and caramel sauce!
Inside the crispy meringue, we have caramelized nuts and ice cream, finished with Madame's special chestnut cream!
A rich warm chocolate dessert. Melted chocolate flows from the center, making it a blissful winter treat!
Regardless of the season, Madam's desserts change just like the dishes! Please enjoy them after your meal!
The chef's recommended wine changes every two months! In summer, it has a refreshing acidity, while in winter, it has a robust barrel flavor. We select wines that taste delicious according to the season and time!
The chef's recommended wine changes every two months. In summer, we select lighter nuances, and in winter, we offer full-bodied wines that taste delicious depending on the season and time!
In the summer in France, rosé wine is found on the tables of restaurants and cafes everywhere! It is a symbol of summer in France. Let's toast with rosé this summer too!
Specially made with various fruits soaked in red wine!
.jpg?format=webp&w=2048)
.png?format=webp&w=2048)
.jpg?format=webp&w=2048)
