Teppan DINING Shuu Sakae
鉄板DINING集 栄店 / Teppanyaki Dining Shu Sakae
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Cucina creativa teppanyaki per gustare i prelibati frutti di mare e le delizie della montagna
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a standard full course meal with Wagyu beef steak as the main course, seasonal appetizers and seafood dishes. How about dining in an extraordinary setting? Braised duck loin with figs and herbsBraised duck loin with figs and herbsFoie gras teppanyakiMushroom potageTeppanyaki grilled sea breamTilefish TeppanyakiSalad Homemade yuzu miso dressingSalad Homemade yuzu miso dressingWagyu beef sirloin steak 80gWagyu beef sirloin steak 80gHighest quality "Diamond Rice" from Sado Island, Niigata Prefecture rice "DIAMOND RICE" Black tea blancmange and apple jellyAfter-meal drinks*Menus are subject to change depending on season and availability. Please note that the menu is subject to change depending on the season and availability.
This full course includes a variety of carefully selected ingredients, such as foie gras, abalone, teppanyaki lobster, and wagyu beef sirloin or filet. Small appetizerSauteed foie gras with two contrasting colorsFoie gras teppanyakiAbalone teppanyakiSteppanyaki abalone teppanyakiSteppanyaki lobster teppanyakiSalad saradaWagyu beef fillet or Wagyu beef chuck SirloinWagyu beef chateaubriand steak 80gDiamond rice from Sado Island, Niigata PrefectureSteam rice or Garlic riceFondant chocolat made on the teppanDessertAfter drinks*Menus are subject to change depending on season and availability. The menu is subject to change depending on the season and availability. Please note that the menu is subject to change depending on the season and availability. Due to the spread of avian influenza in Europe, some dishes using foie gras may not be available depending on the situation. We apologize for the inconvenience and ask for your understanding.
Celebrate your special anniversary with us!
This teppanyaki lunch course allows you to enjoy tender fillet steak of Japanese beef.
Steak Lunch with Kuroge Wagyu Beef and Specialty Foie Gras
This full-course meal features steak as the main dish, as well as specialty dishes such as foie gras and teppan-grilled abalone. How about dining in an extraordinary space? Braised duck loin with figs and herbsBraised duck loin with figs and herbsFoie gras teppanyakiMushroom potageMushroom potageTeppanyaki abalone teppanyakiSalad Homemade yuzu miso dressingSalad Homemade yuzu miso dressingWagyu beef sirloin steak 80gWagyu beef sirloin steak 80gHighest quality "Diamond Rice" from Sado Island, Niigata Prefecture rice "DIAMOND RICE" Black tea blancmange and apple jellyAfter-meal drinks*Menus are subject to change depending on season and availability. Please note that the menu is subject to change depending on the season and availability.
This full-course meal features steak as the main dish, as well as specialty foie gras and teppan-grilled lobster. How about dining in an extraordinary space? Braised duck loin with figs and herbsBraised duck loin with figs and herbsFoie gras teppanyakiMushroom potageTeppanyaki with lobster Japanese spiky lobster teppanyakiSalad Homemade yuzu miso dressingSalad Homemade yuzu miso dressingWagyu beef sirloin steak 80gWagyu beef sirloin steak 80gDiamond "Diamond" from Sado Island, Niigata Prefecture Highest quality rice "DIAMOND RICE" Black tea blancmange and apple jellyAfter-meal drinks*Menus are subject to change depending on season and availability. Please note that the menu is subject to change depending on the season and availability. Please note that the menu is subject to change depending on the season and availability.
Indulge in quiet luxury on a special weeknight. From seasonal appetizers to Wagyu teppanyaki and dessert—this weekday-only short course is a compact showcase of our restaurant’s culinary artistry and flavors. Designed to be accessible even for first-time guests, we limit this experience to just four parties per day. This quick course lets you enjoy a simple steak dinner. It’s perfect for those who want to savor a steak but aren’t very hungry, as well as for guests with limited time. Why not treat yourself to a meal in an extraordinary setting? Seasonal Appetizer | Small Appetizer | Seasonal Soup | Today’s Soup ~ Salad ~ Salad with Homemade Yuzu Miso Dressing | Salad ~ Main Course ~ Kuroge Wagyu Sirloin Steak 100g | Rice Dish ~ Niigata Prefecture, Sado Island “Diamond Rice” (Steamed Rice or Garlic Rice) ~ Dessert ~ Today’s Dessert ~ After-Meal Drinks ● Optional Add-Ons ● *You can add these even on the day of your visit. Please note that items may be unavailable due to supply issues or if they sell out. The menu shown is an example. Other dishes are also available.・Truffle Omelet +2,600 yen・Teppanyaki Scallops +3,800 yen・ Grilled Fresh Fish +3,200 yen・Grilled Foie Gras +5,000 yen・Grilled Abalone +6,000 yen
From 1,800 yen
2,000 yen and up
(Dry, Sweet) from 1200 yen
An image of a medium-bodied white wine made from ginger, apricot, jasmine, and cinnamon, pairs well with dishes that have acidity and seafood in general.
An image of a full-bodied red wine made from grapes, cassis, black tea, black pepper, cloves, and bay leaves; rich and pairs excellently with berry-based sauces and steak.
Made using Airén, the most widely produced white wine variety in Spain. It has a vibrant aroma of apple, apricot, and honey. On the palate, it offers a refreshing bubble that is not too strong. Its clean taste is appealing and does not interfere with meals. (Non-alcoholic sparkling wine)
Concentrated juice made from yuzu, domestic acacia honey, and beet sugar (for mixing with water or soda)
100% Wakayama Arita mikan ingredients. Rich in flavor, yet has a refreshing aftertaste.
Peach syrup, grapefruit juice, tonic water
Passion fruit syrup, grapefruit juice, tonic water
Blue Curacao, Grapefruit Juice, Tonic Water
(Sweet or Spicy) Each
A separate service charge of 10% will be added to your bill.
