Eigetsu Mannen
永月まんねん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
A hidden gem for enjoying Okinawan cuisine
valutazione
Recensioni
menù
A course of Mannen's most treasured treasures, a mash-up of Okinawan cuisine!
Sea grapes Stewed Soki Potato fries Chilled tofu Fried chicken Spam steak Subject to change depending on availability
Enjoy the seasonal flavors of the year with this year-end party course that is unique to Eigetsu Mannen.
Toppings: Green Onion + Pickled Ginger
Toppings: Green onion + Pickled ginger + Aosa seaweed
Toppings: Green onion + Pickled ginger + Aosa seaweed + Soki meat
Rice + Taco Meat + Cabbage Lettuce Tomato + Natural Cheese & Cheddar Cheese
Rice + Taco Meat
Rice + Taco Meat + Cabbage Lettuce Tomato
Rice + Taco Meat + Natural Cheese & Cheddar Cheese
Rice + Taco Meat + Cabbage Lettuce Tomato + Natural Cheese & Cheddar Cheese
Served with real wasabi
Loved for over 20 years since the first day of opening. The chewy udon and perilla leaves are refreshing.
※Reservations required outside of winter. A satisfying chanko nabe using the soup from 'Ippuku' (sister ramen shop, currently closed). The amount is just right for two people. Ingredients include shrimp, crab claws, scallops, salmon, pork loin, chicken thigh, wakame, caramufu, onion, napa cabbage, mushrooms, bean sprouts, kamaboko, and tofu. Please note that there may be slight changes depending on the ingredients available. Thank you for your understanding. + Our proud Arthur soba and mochi.
With all the flavors soaked in the broth!
Premium Malt
Asahi
Sparrow of Ginza
Black Fog Island
Torikai
★1 free drink for children under 9 years old!! Bottle keeping: a set fee of 220 yen per person every 3 months. Bring-in fee starts at 3,000 yen.
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