Wando 1957 Hakdong Sagori Store

Grilled abalone made with abalone from Wando and its innards cooked in rich butter.

Tender aged pork belly, boiled octopus, fresh seaweed, and domestic aged kimchi served with abalone sashimi.

Fresh Wando stone octopus delivered daily from the clean sea of Wando, 425km direct delivery.

A refreshing broth made with Wando abalone and fresh octopus clams, finished with clean Cheongsu noodles.

A teppanyaki dish featuring chewy octopus and Wando abalone flavored with a spicy sauce.

Fresh sliced raw beef and boiled octopus served with a special sauce and Wando traditional seaweed.

A combination of olive oil, plump shrimp, and succulent Wando abalone.

A whole chicken and the meeting of abalone and octopus. A spicy chicken stew with deep flavors.

A Korean-style pizza pancake topped with mozzarella cheese, cheddar cheese, and pepperoni on a crispy potato pancake.

A premium ramen filled with abalone, octopus, and plenty of seaweed from Wando.