.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Trattoria Romana Wakefield
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Classic Italian Dining in Wakefield
valutazione
Recensioni
fotografia
menù
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar
Our classic Italian soup is made with cannellini beans & pasta
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes
Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese
Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable
Sauteed baby spinach with garlic & extra virgin olive oil
Sauteed broccoli di rabe with garlic & extra virgin olive oil
Sauteed mushroom caps with garlic & extra virgin truffle oil
Grilled asparagus spears
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley
Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed
Authentic Sicilian style cannoli, filled with ricotta cream
Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes
Twice baked Italian cookies with almonds
Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze
Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder
NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries
Lemon gelato with a heart of limoncello covered in meringue
Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles
Orange or lemon sorbet served in it's natural fruit shell
Imported gelato in your choice of either chocolate or vanilla
A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate
Double shot of espresso with steaming hot water
Single shot of espresso topped with foam & a touch of steamed milk
Espresso poured over steamed milk with a touch of caramel
Espresso poured over steamed milk with a touch of rich chocolate
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
Ask your server to view today's fine tea selections
Ask your server to view today's fine tea selections
(187 ml)
(500 ml)
(375 ml)
Kahlua, dark cocoa & brandy
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water
Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist
Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda
Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
Chambord, St. Germain Liqueur & ginger ale
Prosecco & fresh peach juice
Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur
Bacardi Superior Rum, strawberries & sour mix
Bacardi Superior Rum, creme de coconut & pineapple juice
Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime
Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur
Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco
Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine
Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix
Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix
Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim
Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice
Pinnacle Citrus Vodka, pomegranate liqueur & sour mix
Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix
Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up
Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice
Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream
Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur
Pinnacle Grape Vodka with a splash of white grape juice
Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango
Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade
Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives
Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur
Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur
Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L'Orange Vodka & Godiva White Chocolate Liqueur
50 pieces
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar
Our classic Italian soup is made with cannellini beans & pasta
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes
Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese
Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable
Sauteed baby spinach with garlic & extra virgin olive oil
Sauteed broccoli di rabe with garlic & extra virgin olive oil
Sauteed mushroom caps with garlic & extra virgin truffle oil
Grilled asparagus spears
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley
Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed
Authentic Sicilian style cannoli, filled with ricotta cream
Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes
Twice baked Italian cookies with almonds
Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze
Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder
NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries
Lemon gelato with a heart of limoncello covered in meringue
Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles
Orange or lemon sorbet served in it's natural fruit shell
Imported gelato in your choice of either chocolate or vanilla
A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate
Double shot of espresso with steaming hot water
Single shot of espresso topped with foam & a touch of steamed milk
Espresso poured over steamed milk with a touch of caramel
Espresso poured over steamed milk with a touch of rich chocolate
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
Ask your server to view today's fine tea selections
Ask your server to view today's fine tea selections
(187 ml)
(500 ml)
(375 ml)
Kahlua, dark cocoa & brandy
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water
Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist
Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda
Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
Chambord, St. Germain Liqueur & ginger ale
Prosecco & fresh peach juice
Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur
Bacardi Superior Rum, strawberries & sour mix
Bacardi Superior Rum, creme de coconut & pineapple juice
Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime
Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur
Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco
Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine
Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix
Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix
Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim
Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice
Pinnacle Citrus Vodka, pomegranate liqueur & sour mix
Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix
Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up
Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice
Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream
Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur
Pinnacle Grape Vodka with a splash of white grape juice
Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango
Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade
Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives
Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur
Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur
Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L'Orange Vodka & Godiva White Chocolate Liqueur
50 pieces
Tender calamari rings pan-fried topped with hot cherry peppers. Served with cocktail sauce lemon.
Pan-fried eggplant rolled with imported Italian ham herbed ricotta cheese then baked with San Marzano tomato sauce.
Prince Edward Island mussels simmered in a garlic white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef sausage topped with San Marzano tomato sauce a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce lemon.
Fresh tomato slices, fresh basil, Buffalo mozzarella parmigiano-reggiano cheese.
Fresh imported Prosciutto di Parma, Genoa salami, mortadella with sliced tomato, fresh Buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, asparagus spears. Finished with extra virgin olive oil aged balsamic vinegar.
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed served with cubanito finger peppers, stuffed with imported Prosciutto di Parma sharp provolone. Served over mixed greens with extra virgin olive oil.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella Swiss cheese.
Our classic Italian soup is made with cannellini beans pasta.
Fresh sliced Buffalo mozzarella vine-ripened tomatoes with Vidalia onions fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons parmigiano-reggiano cheese, topped with anchovy filets.
Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil buffalo mozzarella tossed with a red wine vinaigrette.
Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers black olives. Topped with the dressing of your choice.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese asparagus sautéed with button mushrooms tender baby peas in a San Marzano marinara sauce with a dash of cream parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage homemade meatballs. Baked with ricotta fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, garlic sautéed with oregano fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, onions egg yolk. Finished with pecorino Romano cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic pine nuts. Topped with grilled chicken finished with parmigiano-reggiano cheese.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef sweet Italian sausage. Finished with a dash of cream parmigiano-reggiano cheese.
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta parmigiano-reggiano cheese.
Homemade Mafalde pasta sautéed in a truffle oil with asparagus, pacchari tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper Italian parsley.
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan homemade Bolognese. Finished with Luciano’s Bolognese Sauce.
Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, black olives in a San Marzano tomato sauce with a dash of rich cream finished with pecorino Romano cheese.
Orecchiette pasta tossed with asiago, parmesan white cheddar cheeses in a cream béchamel sauce, baked with Italian bread crumbs fresh lobster meat. Finished with parmigiano-reggiano cheese.
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta fresh sage, sautéed in a Vin Santo Sherry wine demi glaze with button mushrooms. Served over parmesan risotto finished with parmigiano-reggiano cheese.
Chicken breast dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, Italian parsley. Served over capellini pasta.
Chicken breast, artichoke hearts, black olives sautéed with fresh garlic, lemon juice sherry wine. Finished with a touch of cream our rich demi glaze. Served over capellini pasta.
Chicken breast sautéed with button mushrooms a Marsala wine demi glaze, served over capellini pasta.
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma fresh mozzarella. Served over a bed of sautéed spinach capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil parmigiano-reggiano cheese.
Pan-fried breaded chicken cutlet topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi-glaze. Served over capellini pasta, finished with parmigiano-reggiano cheese.
Boneless double breast of chicken sautéed with bell peppers, onions, black olives fresh garlic in a San Marzano marinara sauce. Served over capellini pasta, finished with parmigiano-reggiano cheese fresh Italian parsley.
Breasts of chicken sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster asparagus spears. Finished with a dollop of béarnaise.
Tender veal medallions sautéed with button mushrooms Marsala wine demi glaze. Served over capellini pasta.
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of veal demi glace. Served over capellini pasta, finished with parmigiano-reggiano cheese.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, fresh sage, pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Pan-fried breaded veal cutlet topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, fresh sage, sautéed in a Vin Santo sherry wine demi glaze with button mushrooms. Served over parmesan risotto finished with parmigiano-reggiano cheese.
Tender Provimi veal medallions sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster asparagus spears. Finished with a dollop of béarnaise.
Veal medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil fresh lemon. Served over baby arugula with cherry tomatoes shaved parmesan cheese.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers Italian parsley. Served over capellini pasta.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice Italian herbs. Served over capellini pasta.
Jumbo shrimp sea scallops sautéed with shallots, garlic, fresh San Marzano marinara sauce with a dash of Cognac cream. Served over capellini pasta finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, black olives garlic in a lemon, butter, white wine sauce. Served over capellini pasta finished with a dollop of imported goat cheese.
Fresh grilled Atlantic salmon topped with lobster meat asparagus spears sautéed in white wine lemon. Finished with a dollop of béarnaise. Served alongside mashed potatoes.
Fusilloni pasta in a garlic olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, Prince Edward Island mussels. Finished with parmigiano-reggiano cheese.
Fresh tilapia jumbo shrimp dipped in flour egg, sautéed with fresh lemon juice, butter capers. Served with mashed potatoes.
Fresh jumbo sea scallops sprinkled with Ritz cracker crumb baked with Italian style butter. Served with your choice of mashed potatoes or pasta.
14 oz center cut Black Angus NY sirloin grilled to perfection served with mashed potatoes.
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze white wine with fresh garlic roasted vinegar peppers. Served with mashed potatoes.
14 oz Black Angus sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, oregano. Served with mashed potatoes vegetable.
Sautéed baby spinach with garlic extra virgin olive oil.
Sautéed broccoli di rabe with garlic extra virgin olive oil.
with garlic extra virgin truffle oil.
Grilled asparagus spears.
Aborio rice sautéed with butter, parmigiano-reggiano cheese Italian parsley.
Steamed broccoli.
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar
Our classic Italian soup is made with cannellini beans & pasta
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes
Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese
Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable
Sauteed baby spinach with garlic & extra virgin olive oil
Sauteed broccoli di rabe with garlic & extra virgin olive oil
Sauteed mushroom caps with garlic & extra virgin truffle oil
Grilled asparagus spears
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley
Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed
Authentic Sicilian style cannoli, filled with ricotta cream
Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes
Twice baked Italian cookies with almonds
Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze
Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder
NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries
Lemon gelato with a heart of limoncello covered in meringue
Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles
Orange or lemon sorbet served in it's natural fruit shell
Imported gelato in your choice of either chocolate or vanilla
A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate
Double shot of espresso with steaming hot water
Single shot of espresso topped with foam & a touch of steamed milk
Espresso poured over steamed milk with a touch of caramel
Espresso poured over steamed milk with a touch of rich chocolate
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
Ask your server to view today's fine tea selections
Ask your server to view today's fine tea selections
(187 ml)
(500 ml)
(375 ml)
Kahlua, dark cocoa & brandy
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water
Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist
Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda
Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
Chambord, St. Germain Liqueur & ginger ale
Prosecco & fresh peach juice
Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur
Bacardi Superior Rum, strawberries & sour mix
Bacardi Superior Rum, creme de coconut & pineapple juice
Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime
Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur
Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco
Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine
Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix
Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix
Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim
Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice
Pinnacle Citrus Vodka, pomegranate liqueur & sour mix
Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix
Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up
Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice
Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream
Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur
Pinnacle Grape Vodka with a splash of white grape juice
Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango
Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade
Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives
Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur
Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur
Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L'Orange Vodka & Godiva White Chocolate Liqueur
50 pieces
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.
Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh Buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed & served with cubanito finger peppers, stuffed with imported Prosciutto di Parma & sharp provolone. Served over mixed greens with extra virgin olive oil.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Our classic Italian soup is made with cannellini beans & pasta.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers & black olives. Topped with the dressing of your choice.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, onions & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil & extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta & parmigiano-reggiano cheese.
Homemade Mafalde pasta sautéed in a truffle oil with asparagus, pacchari tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper & Italian parsley.
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan & homemade Bolognese. Finished with Luciano’s Bolognese Sauce.
Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream béchamel sauce, baked with Italian bread crumbs & fresh lobster meat. Finished with parmigiano-reggiano cheese.
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sautéed in a Vin Santo & Sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Chicken breast, artichoke hearts, & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta.
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Pan-fried breaded chicken cutlet topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi-glaze. Served over capellini pasta, finished with parmigiano-reggiano cheese.
Boneless double breast of chicken sautéed with bell peppers, onions, black olives & fresh garlic in a San Marzano marinara sauce. Served over capellini pasta, finished with parmigiano-reggiano cheese & fresh Italian parsley.
Breasts of chicken sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster & asparagus spears. Finished with a dollop of béarnaise.
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of veal demi glace. Served over capellini pasta, finished with parmigiano-reggiano cheese.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Pan-fried breaded veal cutlet topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sautéed in a Vin Santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Tender Provimi veal medallions sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster & asparagus spears. Finished with a dollop of béarnaise.
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served over baby arugula with cherry tomatoes & shaved parmesan cheese.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of Cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta & finished with a dollop of imported goat cheese.
Fresh grilled Atlantic salmon topped with lobster meat & asparagus spears sautéed in white wine & lemon. Finished with a dollop of béarnaise. Served alongside mashed potatoes.
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & Prince Edward Island mussels. Finished with parmigiano-reggiano cheese.
Fresh tilapia & jumbo shrimp dipped in flour & egg, sautéed with fresh lemon juice, butter & capers. Served with mashed potatoes.
Fresh jumbo sea scallops sprinkled with Ritz cracker crumb & baked with Italian style butter. Served with your choice of mashed potatoes or pasta.
14 oz center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes.
12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes.
14 oz Black Angus sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Sautéed baby spinach with garlic & extra virgin olive oil.
Sautéed broccoli di rabe with garlic & extra virgin olive oil.
with garlic & extra virgin truffle oil.
Grilled asparagus spears.
Aborio rice sautéed with butter, parmigiano-reggiano cheese & Italian parsley.
Steamed broccoli.
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar
Our classic Italian soup is made with cannellini beans & pasta
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes
Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese
Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable
Sauteed baby spinach with garlic & extra virgin olive oil
Sauteed broccoli di rabe with garlic & extra virgin olive oil
Sauteed mushroom caps with garlic & extra virgin truffle oil
Grilled asparagus spears
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley
Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed
Authentic Sicilian style cannoli, filled with ricotta cream
Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes
Twice baked Italian cookies with almonds
Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze
Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder
NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries
Lemon gelato with a heart of limoncello covered in meringue
Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles
Orange or lemon sorbet served in it's natural fruit shell
Imported gelato in your choice of either chocolate or vanilla
A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate
Double shot of espresso with steaming hot water
Single shot of espresso topped with foam & a touch of steamed milk
Espresso poured over steamed milk with a touch of caramel
Espresso poured over steamed milk with a touch of rich chocolate
Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream
Ask your server to view today's fine tea selections
Ask your server to view today's fine tea selections
(187 ml)
(500 ml)
(375 ml)
Kahlua, dark cocoa & brandy
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water
Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist
Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda
Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
Chambord, St. Germain Liqueur & ginger ale
Prosecco & fresh peach juice
Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur
Bacardi Superior Rum, strawberries & sour mix
Bacardi Superior Rum, creme de coconut & pineapple juice
Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime
Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur
Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco
Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine
Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix
Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix
Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim
Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice
Pinnacle Citrus Vodka, pomegranate liqueur & sour mix
Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix
Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up
Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice
Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream
Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur
Pinnacle Grape Vodka with a splash of white grape juice
Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango
Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade
Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives
Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur
Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur
Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L'Orange Vodka & Godiva White Chocolate Liqueur
50 pieces
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly baked and served with cubanito finger peppers, stuffed with imported Prosciutto di Parma and sharp provolone. Served over mixed greens with extra virgin olive oil.
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with San Marzano tomato sauce.
Colossal shrimp served ice cold with our house-made zesty cocktail sauce and lemon.
Tender calamari rings pan-fried and topped with hot cherry peppers. Served with cocktail sauce and lemon.
Fresh lobster meat and ricotta cheese-filled pasta, tossed in a light cream sauce with Parmigiano-Reggiano cheese.
Fresh tomato slices, fresh basil, Buffalo mozzarella, and Parmigiano-Reggiano cheese.
Fresh imported Prosciutto di Parma, Genoa salami, and mortadella with sliced tomato, fresh Buffalo Mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar.
Oversized meatball made with ground veal, beef, and sausage, topped with San Marzano tomato sauce and a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Our classic Italian soup is made with cannellini beans and pasta.
Sweet onions in a savory broth with an Italian bread crouton. Baked with fresh mozzarella and Swiss cheese.
Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers, and black olives. Topped with the dressing of your choice.
Fresh crisp romaine tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese, topped with anchovy filets.
A crunchy, cold wedge of iceberg lettuce topped with crisp bacon and bleu cheese crumbles. Served with homemade bleu cheese dressing.
Fresh sliced Buffalo mozzarella and vine-ripened tomatoes with Vidalia onions and fresh basil. Finished with a drizzle of extra virgin olive oil.
Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil, and buffalo mozzarella tossed with a red wine vinaigrette.
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil, and extra virgin olive oil. Finished with grated Parmigiano-Reggiano cheese and lightly drizzled with imported first cold press extra virgin olive oil.
Tube-shaped pasta tossed with sweet Italian sausage and homemade meatballs baked with ricotta and fresh mozzarella cheese in a San Marzano marinara sauce. Finished with Parmigiano-Reggiano cheese.
Italian pancetta, shallots, and garlic sautéed with oregano and fresh basil in a San Marzano marinara sauce served over homemade bucatini pasta. Finished with Parmigiano-Reggiano cheese.
Ribbon pasta sautéed in a rich cream sauce with fresh imported Parmesan cheese.
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts, and Parmigiano-Reggiano cheese. Finished with fresh, melted mozzarella cheese.
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef, and sweet Italian sausage. Finished with a dash of cream and Parmigiano-Reggiano cheese.
Ring-shaped pasta stuffed with ricotta cheese and asparagus, sautéed with button mushrooms and tender baby peas in a San Marzano marinara sauce with a dash of cream and Parmigiano-Reggiano cheese.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic and white wine sauce with red pepper flakes and Italian parsley.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, peas, shallots, extra virgin olive oil, and egg yolk. Finished with pecorino Romano cheese and cracked black pepper.
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil, and extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta, and Parmigiano-Reggiano cheese.
Homemade Mafalde pasta sautéed in truffle oil with asparagus, pachrini tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper, and Italian parsley.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with Parmigiano-Reggiano cheese and Italian parsley.
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, and fresh Italian parsley, topped with Bolognese sauce. Finished with a rich béchamel cheese sauce and parmigiano-reggiano cheese.
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan, and homemade Bolognese. Finished with Luciano’s Bolognese Sauce.
Spaghetti pasta sautéed with pesto and cream, tossed with grilled chicken. Finished with Parmigiano-Reggiano cheese.
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over capellini pasta.
Chicken breast, artichoke hearts, and black olives sautéed with fresh garlic, lemon juice, and sherry wine. Finished with a touch of cream and our rich demi glaze. Served over capellini pasta.
Chicken breast sautéed with button mushrooms in a Marsala wine demi glaze with a touch of cream. Served over capellini pasta.
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and capellini pasta.
Chicken breasts dipped in flour and egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese, and beefsteak tomato. Served with capellini pasta tossed in a garlic and marinara sauce, drizzled with extra virgin olive oil and Parmigiano-Reggiano cheese.
Lightly breaded chicken breasts topped with fresh mozzarella and baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Chicken breast dipped in flour and egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, and Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.
Chicken breasts sautéed with bell peppers, onions, Kalamata olives, and button mushrooms in a San Marzano tomato sauce. Served over capellini pasta.
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in a Marsala wine sauce and served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta, and fresh sage, sautéed in a Vin Santo and Sherry wine demi glaze with button mushrooms. Served over parmesan risotto and finished with parmigiano-reggiano cheese.
Tender veal medallions sautéed with button mushrooms, Marsala wine demi glaze, and a touch of cream. Served over capellini pasta.
All natural Provini veal lightly pounded and breaded, topped with fresh mozzarella cheese, and baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Veal medallions dipped in flour and egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, and Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in a Marsala wine sauce, served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers, and Italian Parsley. Served over capellini pasta.
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, and fresh sage, sautéed in a Vin Santo and sherry wine demi glaze with button mushrooms. Served over Parmesan risotto and finished with Parmigiano-Reggiano cheese.
Tender veal medallions, thinly pounded, lightly breaded, then sautéed with extra virgin olive oil and fresh lemon. Served with baby arugula, cherry tomatoes, red wine vinegar, and shaved parmesan cheese.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice, and Italian herbs. Served over capellini pasta.
Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice, and butter. Served alongside mashed potatoes.
Fresh grilled Atlantic salmon garnished with one jumbo shrimp and asparagus spears sautéed in white wine and lemon. Finished with a dollop of bearnaise and served alongside mashed potatoes.
Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs and baked with Italian-style butter. Served with your choice of mashed potatoes or pasta.
Fusilloni pasta in a garlic and olive oil San Marzano marinara sauce, sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, and PEI mussels. Finished with Parmigiano-Reggiano cheese.
Jumbo shrimp and sea scallops sautéed with shallots, garlic, and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.
16 oz. center-cut pork chop grilled to perfection. Finished with a touch of demi glaze, white wine, fresh garlic, and roasted vinegar peppers. Served with mashed potatoes.
16 oz. center cut pork chop grilled to perfection, topped with caramelized onions, garlic, mushrooms, hot cherry peppers, and extra virgin olive oil. Served with mashed potatoes.
14 oz. center-cut Black Angus NY Sirloin grilled to perfection. Served with mashed potatoes.
14 oz. sirloin steak topped with white button mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Served with mashed potatoes.
Sautéed baby spinach with garlic and extra virgin olive oil.
Sautéed broccoli di Rabe with garlic and extra virgin olive oil.
Sautéed mushroom caps with garlic and extra virgin truffle oil.
Grilled asparagus spears.
Aborio rice sautéed with butter, Parmigiano-Reggiano cheese, and Italian parsley.
Steamed broccoli.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)