Trattoria Romana Wakefield

Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed

Authentic Sicilian style cannoli, filled with ricotta cream

Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes

Twice baked Italian cookies with almonds

Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze

Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder

NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries

Lemon gelato with a heart of limoncello covered in meringue

Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles

Orange or lemon sorbet served in it's natural fruit shell

Imported gelato in your choice of either chocolate or vanilla

A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

Ask your server to view today's fine tea selections

Ask your server to view today's fine tea selections

​(187 ml)

(500 ml)

​(375 ml)

Kahlua, dark cocoa & brandy

Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua

Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water

Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist

Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice

Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix

Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix

Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda

Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime

Bombay Gin, Martini & Rossi Sweet Vermouth & Campari

Chambord, St. Germain Liqueur & ginger ale

Prosecco & fresh peach juice

Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur

Bacardi Superior Rum, strawberries & sour mix

Bacardi Superior Rum, creme de coconut & pineapple juice

Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime

Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur

Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco

Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine

Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix

Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix

Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim

Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice

Pinnacle Citrus Vodka, pomegranate liqueur & sour mix

Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix

Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up

Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice

Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream

Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur

Pinnacle Grape Vodka with a splash of white grape juice

Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango

Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade

Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives

Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur

Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur

Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L'Orange Vodka & Godiva White Chocolate Liqueur

50 pieces

Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon

Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce

Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese

Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar

Our classic Italian soup is made with cannellini beans & pasta

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil

Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil

Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese

Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano

Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese

Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper

Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley

Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta

Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta

Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta

Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese

All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta

Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes

Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese

Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta

16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable

16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable

12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable

Sauteed baby spinach with garlic & extra virgin olive oil

Sauteed broccoli di rabe with garlic & extra virgin olive oil

Sauteed mushroom caps with garlic & extra virgin truffle oil

Grilled asparagus spears

Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley

Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed

Authentic Sicilian style cannoli, filled with ricotta cream

Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes

Twice baked Italian cookies with almonds

Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze

Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder

NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries

Lemon gelato with a heart of limoncello covered in meringue

Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles

Orange or lemon sorbet served in it's natural fruit shell

Imported gelato in your choice of either chocolate or vanilla

A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

Ask your server to view today's fine tea selections

Ask your server to view today's fine tea selections

​(187 ml)

(500 ml)

​(375 ml)

Kahlua, dark cocoa & brandy

Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua

Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water

Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist

Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice

Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix

Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix

Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda

Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime

Bombay Gin, Martini & Rossi Sweet Vermouth & Campari

Chambord, St. Germain Liqueur & ginger ale

Prosecco & fresh peach juice

Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur

Bacardi Superior Rum, strawberries & sour mix

Bacardi Superior Rum, creme de coconut & pineapple juice

Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime

Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur

Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco

Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine

Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix

Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix

Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim

Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice

Pinnacle Citrus Vodka, pomegranate liqueur & sour mix

Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix

Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up

Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice

Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream

Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur

Pinnacle Grape Vodka with a splash of white grape juice

Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango

Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade

Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives

Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur

Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur

Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L'Orange Vodka & Godiva White Chocolate Liqueur

50 pieces

Tender calamari rings pan-fried topped with hot cherry peppers. Served with cocktail sauce lemon.

Pan-fried eggplant rolled with imported Italian ham herbed ricotta cheese then baked with San Marzano tomato sauce.

Prince Edward Island mussels simmered in a garlic white wine marinara sauce with fresh Italian herbs.

Oversized meatball made with ground veal, beef sausage topped with San Marzano tomato sauce a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.

Tossed in a light cream sauce with parmigiano-reggiano cheese.

Colossal shrimp served ice cold with our house made zesty cocktail sauce lemon.

Fresh tomato slices, fresh basil, Buffalo mozzarella parmigiano-reggiano cheese.

Fresh imported Prosciutto di Parma, Genoa salami, mortadella with sliced tomato, fresh Buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, asparagus spears. Finished with extra virgin olive oil aged balsamic vinegar.

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed served with cubanito finger peppers, stuffed with imported Prosciutto di Parma sharp provolone. Served over mixed greens with extra virgin olive oil.

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella Swiss cheese.

Our classic Italian soup is made with cannellini beans pasta.

Fresh sliced Buffalo mozzarella vine-ripened tomatoes with Vidalia onions fresh basil. Finished with a drizzle of extra virgin olive oil.

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing.

Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons parmigiano-reggiano cheese, topped with anchovy filets.

Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil buffalo mozzarella tossed with a red wine vinaigrette.

Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers black olives. Topped with the dressing of your choice.

Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.

Ring-shaped pasta stuffed with ricotta cheese asparagus sautéed with button mushrooms tender baby peas in a San Marzano marinara sauce with a dash of cream parmigiano-reggiano cheese.

Tube-shaped pasta tossed with sweet Italian sausage homemade meatballs. Baked with ricotta fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.

Italian pancetta, onions, garlic sautéed with oregano fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.

Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, onions egg yolk. Finished with pecorino Romano cracked black pepper.

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese Italian parsley.

Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic white wine sauce with red pepper flakes and Italian parsley.

Spaghetti pasta sautéed with fresh basil, garlic pine nuts. Topped with grilled chicken finished with parmigiano-reggiano cheese.

Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef sweet Italian sausage. Finished with a dash of cream parmigiano-reggiano cheese.

Homemade lumaconi pasta sautéed with sausage, mushrooms, basil extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta parmigiano-reggiano cheese.

Homemade Mafalde pasta sautéed in a truffle oil with asparagus, pacchari tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper Italian parsley.

Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan homemade Bolognese. Finished with Luciano’s Bolognese Sauce.

Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, black olives in a San Marzano tomato sauce with a dash of rich cream finished with pecorino Romano cheese.

Orecchiette pasta tossed with asiago, parmesan white cheddar cheeses in a cream béchamel sauce, baked with Italian bread crumbs fresh lobster meat. Finished with parmigiano-reggiano cheese.

Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta fresh sage, sautéed in a Vin Santo Sherry wine demi glaze with button mushrooms. Served over parmesan risotto finished with parmigiano-reggiano cheese.

Chicken breast dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, Italian parsley. Served over capellini pasta.

Chicken breast, artichoke hearts, black olives sautéed with fresh garlic, lemon juice sherry wine. Finished with a touch of cream our rich demi glaze. Served over capellini pasta.

Chicken breast sautéed with button mushrooms a Marsala wine demi glaze, served over capellini pasta.

Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma fresh mozzarella. Served over a bed of sautéed spinach capellini pasta.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil parmigiano-reggiano cheese.

Pan-fried breaded chicken cutlet topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi-glaze. Served over capellini pasta, finished with parmigiano-reggiano cheese.

Boneless double breast of chicken sautéed with bell peppers, onions, black olives fresh garlic in a San Marzano marinara sauce. Served over capellini pasta, finished with parmigiano-reggiano cheese fresh Italian parsley.

Breasts of chicken sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster asparagus spears. Finished with a dollop of béarnaise.

Tender veal medallions sautéed with button mushrooms Marsala wine demi glaze. Served over capellini pasta.

Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of veal demi glace. Served over capellini pasta, finished with parmigiano-reggiano cheese.

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, fresh sage, pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with parmigiano-reggiano cheese.

Pan-fried breaded veal cutlet topped with fresh mozzarella baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.

Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, fresh sage, sautéed in a Vin Santo sherry wine demi glaze with button mushrooms. Served over parmesan risotto finished with parmigiano-reggiano cheese.

Tender Provimi veal medallions sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster asparagus spears. Finished with a dollop of béarnaise.

Veal medallions dipped in flour egg, pan-seared with fresh lemon juice, white wine, butter, imported capers Italian parsley. Served over capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil fresh lemon. Served over baby arugula with cherry tomatoes shaved parmesan cheese.

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers Italian parsley. Served over capellini pasta.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice Italian herbs. Served over capellini pasta.

Jumbo shrimp sea scallops sautéed with shallots, garlic, fresh San Marzano marinara sauce with a dash of Cognac cream. Served over capellini pasta finished with parmigiano-reggiano cheese.

Jumbo shrimp sautéed with fresh oregano, cherry tomatoes, black olives garlic in a lemon, butter, white wine sauce. Served over capellini pasta finished with a dollop of imported goat cheese.

Fresh grilled Atlantic salmon topped with lobster meat asparagus spears sautéed in white wine lemon. Finished with a dollop of béarnaise. Served alongside mashed potatoes.

Fusilloni pasta in a garlic olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, Prince Edward Island mussels. Finished with parmigiano-reggiano cheese.

Fresh tilapia jumbo shrimp dipped in flour egg, sautéed with fresh lemon juice, butter capers. Served with mashed potatoes.

Fresh jumbo sea scallops sprinkled with Ritz cracker crumb baked with Italian style butter. Served with your choice of mashed potatoes or pasta.

14 oz center cut Black Angus NY sirloin grilled to perfection served with mashed potatoes.

12 oz center cut pork chop grilled to perfection, finished with a touch of demi glaze white wine with fresh garlic roasted vinegar peppers. Served with mashed potatoes.

14 oz Black Angus sirloin steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, oregano. Served with mashed potatoes vegetable.

Sautéed baby spinach with garlic extra virgin olive oil.

Sautéed broccoli di rabe with garlic extra virgin olive oil.

with garlic extra virgin truffle oil.

Grilled asparagus spears.

Aborio rice sautéed with butter, parmigiano-reggiano cheese Italian parsley.

Steamed broccoli.

Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon

Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese

Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil

Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce

Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese

Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette

Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar

Our classic Italian soup is made with cannellini beans & pasta

Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese

Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing

Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil

Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil

Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese

Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano

Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese

Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese

Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley

Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper

Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley

Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta

Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta

Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta

Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese

Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta

Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese

Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese

Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese

All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta

Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese

Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese

Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes

Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese

Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta

16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable

16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable

12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable

Sauteed baby spinach with garlic & extra virgin olive oil

Sauteed broccoli di rabe with garlic & extra virgin olive oil

Sauteed mushroom caps with garlic & extra virgin truffle oil

Grilled asparagus spears

Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley

Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed

Authentic Sicilian style cannoli, filled with ricotta cream

Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes

Twice baked Italian cookies with almonds

Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze

Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder

NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries

Lemon gelato with a heart of limoncello covered in meringue

Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles

Orange or lemon sorbet served in it's natural fruit shell

Imported gelato in your choice of either chocolate or vanilla

A flourless chocolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate

Double shot of espresso with steaming hot water

Single shot of espresso topped with foam & a touch of steamed milk

Espresso poured over steamed milk with a touch of caramel

Espresso poured over steamed milk with a touch of rich chocolate

Rich, Italian chocolate melted with steamed milk & a dollop of whipped cream

Ask your server to view today's fine tea selections

Ask your server to view today's fine tea selections

​(187 ml)

(500 ml)

​(375 ml)

Kahlua, dark cocoa & brandy

Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua

Bacardi Superior Rum, fresh mint, lime, simple syrup & a splash of soda water

Stolichnaya Razberi Vodka, Chambord Liqueur, lime juice & Sierra Mist

Patrón Añejo Tequila, Grand Marnier, sour mix & fresh lime juice

Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix

Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix

Jack Daniel's Whiskey, sour mix, Triple Sec & a splash of lemon-lime soda

Gosling's Black Seal Rum & Bermuda-style Ginger Beer garnished with a fresh wedge of lime

Bombay Gin, Martini & Rossi Sweet Vermouth & Campari

Chambord, St. Germain Liqueur & ginger ale

Prosecco & fresh peach juice

Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur

Bacardi Superior Rum, strawberries & sour mix

Bacardi Superior Rum, creme de coconut & pineapple juice

Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime

Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur

Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco

Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine