IMONO KITCHEN

Our homemade Quattro Formaggi, which prides itself on the flavor and aroma of wheat, is made with carefully selected ingredients. It is topped generously with a puree of onions from Toyama Prefecture and four types of cheese: mozzarella, gouda, camembert, and gorgonzola, then baked to perfection. Drizzle with honey to enjoy the exquisite balance of the cheese's saltiness and the honey's sweetness.

This is a rich curry made by simmering beef tendon for a long time and further cooking it with a blend of 12 spices, resulting in a flavorful dish. It uses Koshihikari rice from Toyama Prefecture. Comes with a fresh vegetable salad, two types of today's delicacies, and soup.

Freshly baked bagels with a fluffy and chewy texture made from rice flour produced in Toyama Prefecture. This substantial set includes 8 pieces of bagels cut into more than 4 varieties. It is served on a bendable container made of 100% tin called 'KAGO'. Accompanied by a fresh vegetable salad, two types of today's delicacies, and soup. *The types of bagels may vary by day.

A set of several types of bagels with various flavors and a daily soup (comes with a toy)

This is a rich curry made with beef tendon that has been slowly simmered and further cooked with a blend of 12 spices, enhancing its umami flavor. Made with Koshihikari rice from Toyama Prefecture.

A salad made with plenty of fresh vegetables, perfectly paired with a hot spring egg. Comes with 2 types of today's deli.

These are fluffy and chewy bagels made with rice flour from Toyama Prefecture. The 'no bagel' shaped like the character 'no' from Nousaku is a limited menu item, featuring plain bagels made with whole wheat flour from locally sourced Takaoka wheat called 'Yukichikara'. Additionally, we offer a variety of seasonal limited menu items, including sweet potato bagels made with Toyama Prefecture's Kintoki sweet potatoes. Takeout is available.

November's 'Nohsaku Snack' is 'Matcha Cake with Black Honey Custard'. It features custard made with carefully selected deep black honey, sandwiched between a special matcha sponge and chestnuts with astringent skin. The rich flavor of matcha and the mellow sweetness of black honey spread throughout your mouth. Order with a drink and receive a 100 yen discount.

A crispy and crunchy tart made with whole wheat flour, filled with a carefully crafted cheese cream. This cheesecake, sized at 68.8Ø (Pie), is made by hand-pressing the tart dough into a mold and baking it. It resembles a casting process. In honor of such artisan craftsmanship, the president of Nousaku personally named it this way. Enjoy a blissful dessert time with ice cream.

A crispy and crunchy tart made with whole wheat flour, filled with a carefully crafted cheese cream. This cheesecake, sized at 68.8Ø (Pie), is made by hand-pressing the tart dough into a mold and baking it. It resembles a casting process. In respect of such artisan craftsmanship, the president of Nousaku personally named it this way. In addition to the classic 'Berry Cheese', the Nousaku exclusive 'Sweet Vanilla with Sake' can only be tasted here. It is available for takeout.

A nostalgic, firm homemade pudding. Please enjoy it in a 100% tin container adorned with gold leaf.

The pastry, made with fermented butter, has a crispy texture and is inspired by Nohsaku's popular product 'KAGO'. Inside the whole domestic apple, there is homemade sweet potato paste. Enjoy the exquisite harmony of warm apple pie and cold vanilla ice cream.