Itou

You can enjoy a shot of sake paired with each dish.

Chablis Cuvée Vieilles Vignes Full Bottle 6,000 yen; Half Bottle 3,500 yen

Reservation required full bottle 6,000 yen

Full bottle 15,000 yen, half bottle 8,000 yen

Rich, smooth, and complex dry sake

A clean and well-rounded flavorful sake

Fragrant, crisp, deep, and exquisitely balanced

The brewing water's mountain name is used as the sake name. Makihagi has a pleasant aroma and a mild umami, making it a sake with a satisfying taste.

It has a roundness and deliciousness characteristic of Junmai. It is a refreshing type of Junmai Daiginjo.

A deep richness that enhances its flavor when served warm, making it a great accompaniment to food.

A refreshing and full-bodied umami sake

Founded in the 17th year of the Meiji era, the slogan 'Beyond Deliciousness' represents the passion of World Unity in continuously challenging the craft of sake brewing.

Previously, he was a Tajima master brewer (from Hyogo) who grew rice in his hometown and brewed sake with that rice, but now he has inherited that skill and is producing sake solely with employees.

The brewery that produces the famous black cow sake is located in a picturesque area referred to as 'Kuroushi-gata', where it is said there were rocks shaped like black cows nearby.

We produce local sake using Yamada Nishiki rice grown in 'Aragijima' in Shimizu Town, which has been selected as one of Japan's top 100 terraced rice paddies.

The name of the brewery was given in joy of being able to brew sake in a peaceful era. In recent years, young brewers and brewery workers have gathered to start new sake production.