A restaurant where you can enjoy all-you-can-eat Kishu Wagyu
Located near Wakayama Station, the Kishu Wagyu Research Institute allows you to fully indulge in the special wagyu known as 'Kishu Wagyu.' This beef, raised on feed made from by-products of mandarin oranges and soy sauce, is characterized by its high-quality fat, healthiness, and rich flavor. The spacious interior offers a diverse all-you-can-eat menu featuring grilled dishes, shabu-shabu, sushi, and more. If you visit Wakayama, be sure to stop by and experience the deliciousness of this brand of wagyu.