Takasaki
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Delicate dishes by a former official residence chef
valutazione
Japan Valutazioni degli utenti3.38(1risultati)Recensioni
menù
This is a great value course that includes our popular "assorted sake snacks"! Recommended for those who are too lazy to choose from the a la carte menu or for groups. Beef is available for an additional charge of 1,700 yen (tax included). Rice is not included, so please add it from the a la carte menu.
A 7-course meal with upgraded ingredients. We have prepared a special course that can be used for company entertainment, family anniversaries, etc. Due to the procurement of ingredients, we only accept reservations made one week in advance. However, we may stock extra ingredients, in which case we can accept reservations the day before. We would appreciate it if you could call us first.
We will serve 11 plates with plenty of seasonal ingredients, including boiled, grilled, deep-fried, Japanese, and vinegared dishes, on a footed stand. The rice is takikomi-gohan (rice cooked in an earthenware pot)! Plenty of refills are available. Leftover rice can be taken home.
Approximately 12 types of seasonal dishes are served on a shaku-sized tray. An upgraded version of the appetizer assortment! Enjoy dishes such as simmered, grilled, mixed, vinegared, delicacies, fried foods, etc., with Japanese sake, natural wine, highball, beer, or your favorite drink. Feel free to enjoy it alone or share it with a friend!
Assorted sashimi platter with three types of fresh fish directly delivered from Masuda Fishing Port in Shimane Prefecture. Price: ¥2300 (incl. tax ¥2530) for three types, ¥2900 (incl. tax ¥3190) for four types, ¥3500 (incl. tax ¥3850) for five types.
The dishes will vary depending on the day's ingredients.
A total volume of approximately 120g of Kagoshima red beef sirloin, flank, and triangle belly salt and pepper grilled! Please choose your homemade sauce.
Grilled Hiroshima Prefecture Seaside Six-Grain Pork Shoulder Loin, choose your homemade sauce! Examples of sauces: new onion sauce, soy cream sauce, yuzu pepper sauce, lemon butter sauce, Asakura sansho pepper sauce, etc...
Homemade smoked white fish and Camembert
Cooked in a pot from one serving, freshly cooked hot rice❗️Aoriika Shiso Ume Rice 1000 yen (tax included 1100 yen) Grilled Kamameshi with Corn 1200 yen (tax included 1320 yen) Octopus and Edamame Mixed Rice 1200 yen (tax included 1320 yen)
Featuring Goto Udon from the Goto Islands, Special Curry Udon from Nara Prefecture, Whole Wheat Somen from Miwa, Ume Wakame Somen from Hyogo Prefecture made with Tanabe Seimen's extra fine Chinese noodles, and Salt Ramen with Japanese Dashi
Foie gras is strained, and combined with dashi, milk, and eggs to create an exquisite chawanmushi. The double straining results in a silky smooth texture, and allows you to experience the gentle flavor of foie gras enveloped in dashi from start to finish!
Made with only olive oil as seasoning! Goes well with wine.
A classic dish in Japanese cuisine. The flavorful dashi made with Rausu kelp is excellent!
Dashimaki tamago with added blue cheese. Goes really well with light red wine!!
A refreshing dish.
We mince Japanese beef Akagyu (from Kumamoto) and brand pork Rokkoku Buta (from Hiroshima) at the shop, and add basil paste to create our original minced cutlet!! It's a deliciousness that you won't taste anywhere else.
A generous portion of salad! Includes sunny lettuce, rocket selbachico, red salad mustard greens, wasabi greens, mimolette cheese, cherry tomatoes, etc.
This is a great value course that includes our popular "assorted sake snacks"! Recommended for those who are too lazy to choose from the a la carte menu or for groups. Beef is available for an additional charge of 1,700 yen (tax included). Rice is not included, so please add it from the a la carte menu.
A 7-course meal with upgraded ingredients. We have prepared a special course that can be used for company entertainment, family anniversaries, etc. Due to the procurement of ingredients, we only accept reservations made one week in advance. However, we may stock extra ingredients, in which case we can accept reservations the day before. We would appreciate it if you could call us first.
We will serve 11 plates with plenty of seasonal ingredients, including boiled, grilled, deep-fried, Japanese, and vinegared dishes, on a footed stand. The rice is takikomi-gohan (rice cooked in an earthenware pot)! Plenty of refills are available. Leftover rice can be taken home.
Approximately 12 seasonal dishes are served on a shaku-sized tray. An upgraded version of the appetizer assortment! Enjoy dishes such as simmered, grilled, mixed, vinegared, delicacies, fried foods, etc., with Japanese sake, natural wine, highball, beer, or your favorite drink. It's perfect for enjoying alone or sharing with a friend!
Assorted sashimi platter with three types of fresh fish directly delivered from Masuda fishing port in Shimane Prefecture. Price: 2300 yen (including tax 2530 yen) for three types, 2900 yen (including tax 3190 yen) for four types, and 3500 yen (including tax 3850 yen) for five types.
The dishes will vary depending on the day's ingredients.
A total volume of approximately 120g of Kagoshima red beef sirloin, flank, and triangle belly salt and pepper grilled! Please choose your homemade sauce.
Grilled Hiroshima Prefecture Seito-nai Rokkoku Pork Shoulder Loin, choose your own homemade sauce! Examples of sauces include: new onion sauce, soy cream sauce, yuzu pepper sauce, lemon butter sauce, Asakura sansho pepper sauce, etc...
Homemade smoked white fish and Camembert
Cooked in a pot from one serving, freshly cooked hot rice! Squid with perilla and plum rice 1000 yen (tax included 1100 yen) Grilled salmon and corn rice 1200 yen (tax included 1320 yen) Octopus and edamame mixed rice 1200 yen (tax included 1320 yen)
Using Gotou Udon from the Gotou Islands, Special Curry Udon from Nara Prefecture, Whole Wheat Somen from Miwa, Ume Wakana Noodles made with fine Chinese noodles from Hyogo Prefecture, and Salt Ramen with Japanese Dashi
Foie gras is strained, then combined with dashi, milk, and eggs to create an exquisite chawanmushi. The double straining process results in a silky smooth texture, allowing you to savor the gentle flavor of foie gras enveloped in dashi from start to finish!
Made with only olive oil as seasoning! Goes well with wine.
A classic among Japanese dishes. The flavorful dashi made with Rausu kelp is exceptional!
Dashimaki tamago with added blue cheese. Goes really well with light red wine!!
A refreshing dish.
We mince Japanese beef Akagyu (from Kumamoto) and brand pork Rokkoku Buta (from Hiroshima) in the shop, and add basil paste to create our original minced cutlet!! It is a deliciousness that you cannot taste anywhere else.
A generous portion of salad! Sunny lettuce, rocket Selvatico, red salad mustard greens, wasabi greens Mimolette cheese, cherry tomatoes, etc.
Suntory Premium Malt (September to May) Aromatic Ale (June to August)
Suntory 'All Free' 500 yen Perrier (French natural carbonated water) 600 yen Ginger ale 300 yen Oolong tea 300 yen Plum wine (on the rocks) 400 yen (with soda) 500 yen
We offer over 7 types of carefully selected local sake from all over the country. Seasonal sake, limited edition sake, and occasionally trial-brewed sake are available from 900 yen for 1 go (180ml) to 450 yen for 0.5 go (90ml).
French Vin Naturel Glass: 1000 yen ~ Carafe: 3500 yen ~ Bottle: 6800 yen 3500 yen ~ Bottle 6800 yen ~ We have a variety of "natural wine" producers from various regions. We always have at least 6 kinds of wines!
French-produced Vanna Chute Glass 1000 yen ~ Carafe 3500 yen ~ Bottle 6800 yen ~ We have only producers of
Drappier Carte d'Or Half Bottle 375ml ¥8500, Taittinger Brut Réserve NV 375ml ¥8500
We offer both wheat and sweet potato varieties
Angel's Temptation (Kagoshima Prefecture) Imo Shochu 45ml ¥900, Fukurou (Fukuoka Prefecture) Mugi Shochu 45ml ¥850
Suntory Yamazaki Distillery storage roasted barrel aging
Scotch whiskey Monkey Shoulder Single 600 yen Double 1000 yen Suntory Chita Single 800 yen Mars Maltage Komagatake (Cosmo) Single 850 yen Komagatake Limited Edition 2020 Single 1500 yen
Limited edition 10-year aged blend of three varieties: Tre Soli Tre from Nebbiolo grapes, Rocanivo from Barbera grapes, and Brichetto del Gaiain from Moscato grapes by Berta Solopergian in 2008!
Approximately 12 different seasonal dishes are served on a 3.5 foot tray. An upgraded version of the sake snack assortment! Please enjoy a variety of dishes such as simmered dishes, grilled dishes, dressed dishes, vinegared dishes, delicacies, fried dishes, etc. with your favorite sake, natural wine, highballs, or beer. You can enjoy it alone or share it with your friends!
An assortment of fresh fish directly shipped from Masuda Fishing Port in Shimane Prefecture. Three types: 2300 yen (tax included 2530 yen), Four types: 2900 yen (tax included 3190 yen), Five types: 3500 yen (tax included 3850 yen)
The dishes will vary depending on the day's ingredients.
A generous portion of over 120g of grilled salt and pepper Aged Beef from Kagoshima, including Kainomi, Frank, and Sankakubara! Please choose your homemade sauce.
Freshly cooked rice served from a clay pot, starting from one serving! Rice with squid and shiso plum paste 1000 yen (including tax 1100 yen) Grilled mackerel and corn rice 1200 yen (including tax 1320 yen) Octopus and edamame mixed rice 1200 yen (including tax 1320 yen)
Using Goto Udon from the Goto Islands, special curry udon from Nara Prefecture, whole wheat somen from Miwa, fine Chinese noodles from Tanigawa Seimen, and Japanese dashi salt ramen.
A superlative chawanmushi made with strained foie gras, combined with dashi, milk, and eggs. You can experience a silky smoothness achieved through double straining, and the gentle flavor of foie gras enveloped in dashi from start to finish!
The only seasoning is olive oil! It pairs well with wine.
A staple in Japanese cuisine. The rich dashi made from Rausu kombu is the best!
We added blue cheese to the rolled omelette. It pairs wonderfully with a light red wine!!
Original minced cutlet made with Japanese Wagyu Akagyu (from Kumamoto) and brand pork, Rokukoku Pork (from Hiroshima), minced in-store and blended with basil paste!! A deliciousness that cannot be experienced anywhere else.
A hearty salad! Includes sunny lettuce, arugula, red mustard greens, wasabi greens, mimolette cheese, cherry tomatoes, etc.
This is a great value course that includes our popular "assorted sake snacks"! Recommended for those who are too lazy to choose from the a la carte menu or for groups. Beef is available for an additional charge of 1,700 yen (tax included). Rice is not included, so please add it from the a la carte menu.
A 7-course meal with upgraded ingredients. We have prepared a special course that can be used for company entertainment, family anniversaries, etc. Due to the procurement of ingredients, we only accept reservations made one week in advance. However, we may stock extra ingredients, in which case we can accept reservations the day before. We would appreciate it if you could call us first.
We will serve 11 plates with plenty of seasonal ingredients, including boiled, grilled, deep-fried, Japanese, and vinegared dishes, on a footed stand. The rice is takikomi-gohan (rice cooked in an earthenware pot)! Plenty of refills are available. Leftover rice can be taken home.
Suntory Premium Malt's (September to May) Aromatic Ale (June to August)
Suntory 'All-Free' 500 yen, Perrier (French natural sparkling water) 600 yen, Ginger Ale 300 yen, Oolong Tea 300 yen, Umeshu (on the rocks) 400 yen, (with soda) 500 yen
We offer more than 7 types of carefully selected local sake from all over the country. Seasonal sake, limited edition sake, and occasionally test-brewed sake are available starting from 900 yen for 1 go and 450 yen for 0.5 go.
French natural wine glass starting from 1000 yen, carafe from 3500 yen, and bottle from 6800 yen. We only feature producers of 'natural wines' with a focus on each region. We always have more than 6 varieties available!
French natural wine glass starting from 1000 yen, carafe from 3500 yen, bottle from 6800 yen. We only feature producers of 'natural wines' with a focus on each region. We always have more than 6 varieties available!
Drappier Carte d'Or Half Bottle 375ml 8500 yen Taittinger Brut Réserve NV 375ml 8500 yen
We have barley and sweet potato varieties available.
Angel's Temptation (Kagoshima Prefecture) Sweet Potato Shochu 45ml 900 yen Owl (Fukuoka Prefecture) Barley Shochu 45ml 850 yen
Suntory Yamazaki Distillery Aged Roasted Barrel Infusion
Scotch Whiskey Monkey Shoulder Single 600 yen Double 1000 yen Suntory Chita Single 800 yen Mars Mortage Kosumo Single 850 yen Komagatake Limited Edition 2020 Single 1500 yen
A limited edition aged for 10 years, blended from three varieties: Tre Soli Tre of the Berta Solopergian 2008 Nebbiolo, Roccani of the Barbera variety, and Brick del Gaian of the Moscato variety!
The dishes will vary depending on the day's ingredients.
A generous portion of 120g of grilled salt and pepper Aged Beef from Kagoshima, including the Kainomi, Frank, and Sankakubara cuts! It also comes with seasonal boiled vegetables!
Freshly cooked rice made in a clay pot, served hot! (Example) Squid and Shiso Plum Rice 1000 yen (including tax 1100 yen) Grilled Mackerel and Corn Rice 1200 yen (including tax 1320 yen) Octopus and Edamame Takikomi Rice 1200 yen (including tax 1320 yen)
Using Goto Udon from the Goto Islands, special curry udon from Nara Prefecture, whole grain somen from Miwa, fine Chinese noodles from Tanigawa in Hyogo Prefecture, and salt ramen with Japanese dashi.
A superlative chawanmushi made by straining foie gras, combined with dashi, milk, and eggs. You can experience a silky smoothness achieved through double straining, and the gentle flavor of foie gras enveloped in dashi from beginning to end!
Organic vegetables from Mizuguchi Farm in Shiga Prefecture. The sweetness of the vegetables, the saltiness of the prosciutto, and the only seasoning is olive oil! It pairs well with wine. Depending on the season, it may also include wilted komatsuna.
This is a rolled omelette with added blue cheese. It pairs wonderfully with a light red wine!!
Original minced cutlet made with Kumamoto Wagyu Akagyu and Hiroshima's brand pork, Rokukokubuta, minced in-store and mixed with basil paste!! A deliciousness that cannot be experienced anywhere else.
Organic vegetables received from Keno Farm in Shiga Prefecture. A salad full of volume! Includes sunny lettuce, arugula, red mustard greens, wasabi greens, purple komatsuna, tatsoi, Swiss chard, etc.
This is a great value course that includes our popular "assorted sake snacks"! Recommended for those who are too lazy to choose from the a la carte menu or for groups. Beef is available for an additional charge of 1,700 yen (tax included). Rice is not included, so please add it from the a la carte menu.
A 7-course meal with upgraded ingredients. We have prepared a special course that can be used for company entertainment, family anniversaries, etc. Due to the procurement of ingredients, we only accept reservations made one week in advance. However, we may stock extra ingredients, in which case we can accept reservations the day before. We would appreciate it if you could call us first.
We will serve 11 plates with plenty of seasonal ingredients, including boiled, grilled, deep-fried, Japanese, and vinegared dishes, on a footed stand. The rice is takikomi-gohan (rice cooked in an earthenware pot)! Plenty of refills are available. Leftover rice can be taken home.
Suntory Premium Malt's (September to May) Aromatic Ale (June to August)
Suntory 'All-Free' 500 yen, Perrier (French natural sparkling water) 600 yen, Ginger Ale 300 yen, Oolong Tea 300 yen, Umeshu (on the rocks) 400 yen, (with soda) 500 yen
We offer more than 7 types of carefully selected local sake from all over the country. Seasonal sake, limited edition sake, and occasionally test-brewed sake are available starting from 900 yen for 1 go and 450 yen for 0.5 go.
French natural wine glass starting from 1000 yen, carafe from 3500 yen, bottle from 6800 yen. We only feature producers of 'natural wines' that are particular to each region. We always have more than 6 varieties available!
French natural wine glass starting from 1000 yen, carafe from 3500 yen, bottle from 6800 yen. We only feature producers of 'natural wines' from various regions. We always have more than 6 types available!
Drappier Carte d'Or Half Bottle 375ml 8500 yen Taittinger Brut Réserve NV 375ml 8500 yen
We have barley and sweet potato varieties available.
Angel's Temptation (Kagoshima Prefecture) Sweet Potato Shochu 45ml 900 yen Owl (Fukuoka Prefecture) Barley Shochu 45ml 850 yen
Suntory Yamazaki Distillery Aged Roasted Barrel Infusion
Scotch Whiskey Monkey Shoulder Single 600 yen Double 1000 yen Suntory Chita Single 800 yen Mars Mortege Kosumo Single 850 yen Komagatake Limited Edition 2020 Single 1500 yen
A limited edition aged for 10 years, blended from three varieties: Tre Soli Tre of the 2008 Nebbiolo variety by Berta Solopergian, Barbera variety Roccanivo, and Moscato variety Brick del Gaian!
The dishes will vary depending on the day's ingredients.
A generous portion of 120g of grilled Akagyu beef from Kagoshima Prefecture, including Kainomi, Frank, and Sankakubara, served with seasonal boiled vegetables!
Cooked in a clay pot from a single serving, freshly made hot rice! (Example) Aori squid with shiso and plum rice 1000 yen (including tax 1100 yen) Grilled mackerel and corn rice 1200 yen (including tax 1320 yen) Octopus and edamame takikomi rice 1200 yen (including tax 1320 yen)
Using Goto Udon from the Goto Islands, special curry udon from Nara Prefecture, whole wheat somen from Miwa, fine Chinese noodles from Tanagura, and salt ramen with Japanese dashi.
A superlative chawanmushi made with strained foie gras, combined with dashi, milk, and eggs. Experience the silky smoothness achieved through double straining, and enjoy the gentle flavor of foie gras enveloped in dashi from beginning to end!
Organic vegetables from Mizuguchi Farm in Shiga Prefecture. The sweetness of the vegetables, the saltiness of the prosciutto, and the only seasoning is olive oil! Pairs well with wine. Depending on the season, there may be times when Chijimi Komatsuna is used.
We added blue cheese to the rolled omelette. It pairs wonderfully with a light red wine!!
Original minced cutlet made with Kumamoto Wagyu Akagyu and Hiroshima brand pork, Rokukoku pork, minced in-store and mixed with basil paste!! A deliciousness that cannot be experienced anywhere else.
Organic vegetables from Keno Farm in Shiga Prefecture. A hearty salad! Includes sunny lettuce, arugula, red mustard greens, wasabi greens, purple komatsuna, tatsoi, Swiss chard, etc.
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