Issai Ichien Yokoro

Please start your meal with a generous serving of sashimi made from fresh fish caught that morning in Wakayama. Each dish in the course incorporates seasonal vegetables, allowing you to savor the flavors of the season. For the main course, we offer grilled Den-suke conger eel with a vegetable medley, and for hot pot dishes, we have seasonal shabu-shabu (such as shabu-shabu with freshly caught Spanish mackerel), fugu hot pot, and other options available.

This is our standard course, but the portions are generous!! We offer a hearty assortment of freshly caught sashimi, seasonal dishes, and fish tempura, among other items. To finish your meal, please enjoy our signature sea bream rice—a delectable dish served piping hot, straight from the pot.

Please enjoy our hearty sashimi platter, featuring fresh fish caught that very morning at Minoshima Fishing Port in Wakayama. Our course menu also includes seasonal vegetable dishes that capture the essence of the season! For the main course, we offer a selection of charcoal-grilled dishes and hot pot dishes such as seasonal fish shabu-shabu. To finish your meal, we serve our signature sea bream rice, cooked exclusively with wild sea bream and a broth rich in kelp flavor. The aroma of the sea bream rice fills the restaurant the moment the earthenware pot is opened—it is truly exquisite.

Enjoy a variety of dishes featuring seasonal conger eel, available from June for a limited time. Start with an assortment of appetizers, including conger eel aspic and sushi rolls, followed by boneless sashimi, blanched conger eel, and seared conger eel. For the main course, savor our conger eel shabu-shabu.