Nagashiro
ながしろ
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An authentic yakitori izakaya featuring freshly caught chicken and seasonal vegetables
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.37(1risultati)Recensioni
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menù
This price includes 8 items and all-you-can-drink! Of course, draft beer can also be ordered! Beginners are also welcome to try the quality of the course! This is a recommended course for beginners.
Fresh Chicken ‼︎ This course is very satisfying in both volume and taste!
The weekly recommended menu changes regularly.
Among meats, it is high in protein and low in calories. It is also gaining attention for its nutritional value.
Using Hon Maguro sourced from Inasanshouten at the Central Wholesale Market. The meat around the tuna bones is a lump of flavor containing moderate fat!
Enjoy grilled hormone.
Marinated in a sauce with sesame oil and garlic, lightly grilled and topped with a generous amount of green onions!
Abbreviated as 'Tsuku Cheese' ♪ This has been the number one menu item for 20 years. Gooey cheese overflows from the inside. A must-try when you come to Nagashiro!
Famous tsukune with cheese plus even more cheese on top!
Recommended juiciness and volume are overwhelming!
Infinite Powder / Sweet Sauce / Salt
Tsukune with double cheese / Chicken thigh / Pork with cherry tomato wrap / Chicken wings / Chicken tender
Plum / Wasabi / Mentaiko Mayo
Lotus root with soy sauce
Grilled shiitake +100, butter soy sauce +200, cheese
Thick-cut grilled yamimo
Baked sweet potato slowly baked for 3 hours
Very popular! Homemade tartar sauce and crispy fried chicken are a perfect match.
A popular specialty tebatou that is also well-received as a souvenir.
Very popular as a souvenir! (Small) 4 pieces 450 yen (Medium) 8 pieces 870 yen (Large) 12 pieces 1300 yen
Mega size 680 yen
Plum/Salted Salmon/Spicy Cod Roe/Salted Seaweed *Limited to children under elementary school age *1 piece per person for 10 yen (including tax)!
Plum/Salmon/Spicy Cod Roe/Salted Seaweed
Salmon/Mentaiko/Plum/Salted Kelp
Mini 590 yen, Special 990 yen
For more details, please ask the staff♪ - Black Edamame - Tomato Slices - Cream Cheese Tofu - Chinese Style Pickled Cucumbers - Meat Miso Cabbage - Chilled Tofu - Choose 3 items with Garlic Plum for 900 yen!
Recommended for tasting the original flavor of barley, with a harmonious taste free of off-flavors. Country of origin: Japan Serving method: Draft beer
A stimulating sensation that hits the throat, with a rich and satisfying flavor. Country of origin: Japan
[Non-Alcoholic Beer Taste Beverage] ARC.0.00% Enjoy the joy of 'Kirin Ichiban Shibori Method' in non-alcohol.
Contains citric acid!
Origin: Kagawa Prefecture, Type: Honjozo Sake
We offer a wide variety of Japanese sake, from recommended sweet to dry, and popular brands to those favored by connoisseurs. Please enjoy the delicate flavors and deliciousness of cold sake. Our selection changes daily, so each visit brings new encounters. Occasionally, we also receive rare premium local sake. Enjoy a blissful moment with our proud dishes. For more details, please ask our staff. Glass 110ml 490 yen to 590 yen
A great set featuring three seasonal types of sake, including Senka Summer Junmai, Yamashiroya Dry Super Dry, and Pink Kappa Junmai. It's perfect for sake lovers and also recommended for beginners. The types change daily, so what you can taste will be a surprise on the day. Three types for 980 yen.
A sweet and fragrant sweet potato shochu made with black koji brewed raw sake. Glass 380 yen
Recommended for those who are not fond of sweet potato shochu. It has a citrus aroma like that of a mandarin orange and a mellow flavor. Glass 550 yen, Bottle 3,900 yen, 1.8-liter bottle 8,500 yen, Origin: Kagoshima Prefecture, Type: Sweet Potato Shochu
A gentle aroma of barley and a soft, mellow flavor. Glass 380 yen, Bottle 2,980 yen, Origin: Kumamoto Prefecture, Type: Barley Shochu
A top-class barley shochu. It features a refreshing flavor and umami. Glass 480 yen, Bottle 3,800 yen, 1.8-liter bottle 8,200 yen, Origin: Miyazaki Prefecture, Type: Barley shochu
We also have other items available at the bar counter. Please ask the staff.
We have a rotating selection each month. For more details, please ask the staff. Glasses start at 420 yen.
A recommended Japanese liqueur that offers a fresh feeling due to a special manufacturing method and the fruity taste of the fruit itself. Production area: Tochigi Prefecture Kobayashi Sake Brewery
Latin deliciousness! The rich sweet and sourness of the Italian fruit 'Blood Orange' and the slightly bitter aftertaste are irresistible!
A rare plum wine that is very popular nationwide. Brewed with sake, it is crisp and delicious! Made with 100% Nanko plums from Wakayama. Production area: Wakayama
This is a light and harmonious fruity wine. Country of origin: America Type: Red Production area: California
A refreshing white wine with a pleasant balance of fresh acidity and fruity, elegant sweetness. Country of origin: United States Type: White Production area: California
This is a lemonade cocktail with a gentle sweet and sour lemon flavor. Base: Vodka Ingredients: Smirnoff Vodka
This is a grapefruit cocktail that offers a refreshing citrus aroma and flavor. Base: Vodka Ingredients: Smirnoff Vodka
This is a grape cocktail that offers a fruity aroma and taste of grapes. Base: Vodka Ingredients: Smirnoff Vodka
Cassis Soda, Cassis Orange, Cassis Oolong
Monday to Thursday is 120 minutes (150 minutes at the table), Friday, Saturday, Sunday, holidays, and the day before holidays is 90 minutes (120 minutes at the table) [Beer] Kirin Ichiban Shibori (Draft) [Highball] Classic Highball / Coke Highball / Ginger Highball / Kiwi Highball / Tired Acid Highball (with citric acid) [Plum Wine] Makkoi Plum Wine [Shochu] (Barley) Hakusui (Sweet Potato) Hikari [Cocktails] Smirnoff Grapefruit Smirnoff Grapple Smirnoff Lemonade Cassis (Soda / Oolong) [Chuhai] Hyouketsu Sugar-Free Lemon / Lime / Calpis / Otoko Ume / [Wine] Franzia (Red / White) [Soft Drinks] Oolong Tea / Cola / Ginger / Calpis / Orange *Monday to Thursday is 120 minutes (150 minutes at the table), Friday, Saturday, Sunday, holidays, and the day before holidays is 90 minutes (120 minutes at the table) *Glass exchange system
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