Cha-an Takike

With Hojicha

(Includes Matsusaka beef corned beef, sesame tofu, miso soup, and other side dishes) *Please choose between 'Usuyaba Gohan' or 'Hojicha Gohan'. We will provide about two servings of rice and two eggs.

Using 'Banshu Jiran' and adding Kyoto's 'Sodakatsu Bonito Dashi', it is baked fluffy.

We have prepared a rice bowl with A5 rank Matsusaka beef in a sukiyaki-style sauce. Please enjoy the rich flavor of the shoulder loin of Matsusaka beef. The rice is made from organic, pesticide-free Hirabuki rice from Echizen.

This is a rice bowl topped with Banshu Jiran eggs, which are characterized by their rich yolk flavor and flavorful white.

We have sourced the finest ikura from the high-end seafood dealer, Hasegawa Shoten in Hakodate, and created an exquisite ikura donburi.

We sourced premium tuna from Uomaru Shoten, a specialized tuna shop in Kuromon Market, and created a flavorful tuna bowl with medium fatty tuna and red meat.

We have prepared a rich broth full of flavor with A5 rank Matsusaka beef, thick meat juice, and ginger. Enjoy the harmony with the firm texture of Inaniwa hand-twisted udon.

Please enjoy the harmony of pulled yuba and Inaniwa handmade udon with a thick sauce.

Inaniwa handmade udon with plenty of energetic Banshu local eggs, served with a thick sauce.

Shiratama with Tamba Dainagon Red Bean Paste

Amaou from Fukuoka Prefecture

Mikan from Ehime Prefecture and blood orange from Oita Prefecture (or from Ehime Prefecture)

Awaji Island Blessing Ice, served with Tanba Dainagon red bean paste

The ice cream uses 'Awaji Island Blessing Ice'. It has a rich milk flavor made with over 50% Awaji Island milk, resulting in a refreshing aftertaste. This ice cream is served with matcha 'Ogurayama' and sweet red bean paste.

Served with Black Syrup and Roasted Soybean Flour