Bistro Mediterranean and Tapas Bar
Bistro Mediterranean Tapas & Bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Mediterranean Tapas and Wine Bar
valutazione
Recensioni
fotografia
menù
Chicken Croquettes served over Cilantro Aioli
Fried Eggplant with Homemade Mozzarella, Beefsteak Tomatoes, and Basil Pesto
Riccota Cheese Dumplings in a Bolognese Meat sauce
Spanish Piquillo Peppers Stuffed with Chef's Choice of the Day
P.E.I. Mussels, sautéed with Garlic, Olive Oil, Leeks, Tomatoes, Parsley, and Estrella Spanish Beer; Served with Parmesan Cheese Crostini
Baby Squid, Seasoned with fresh Herbs and Flour, Deep Fried and served with a Marinara Sauce
Artichokes Hearts, Fried and Tossed with Jalapeños, Cilantro, Olive Oil, Lemon juice, and Ricotta Salata cheese
Whole Brussels Sprouts sautéed with Garlic, Olive Oil, White Beans, Serrano Ham, and Shrimps
Caesar Salad with Anchovies, Tomatoes, Croutons, and Caesar Dressing. Add Chicken, Add Steak, Add Shrimp, Add Salmon
Mixed Greens with Endives, Homemade Balsamic Dressing and Topped with Gorgonzola Cheese
Baby Spinach with Grilled Chicken, Bacon, Hard-Boiled Eggs, Raisins, and Sesame Oil-Clementine's Vinaigrette
Thin Chicken Breast, Breaded with Fresh Herbs, Pan Fried and Topped with Arugula Citrus Salad and Parmesan Cheese
Wild Alaskan Salmon Grilled and served with Vegetables, and Lemon, Capers, Fresh Tomatoes, White Wine Sauce
N.Y. Steak Grilled and served with French Fries, Vegetables, and Peppercorns-Shallots-Rioja-Red Wine Reduction Sauce
Spanish Arborio Rice with, Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
Homemade Fettuccini, with Shrimps, Bay Scallops, Calamares, Mussels, Clams, and Fish of the Day
Traditional Frittata, with Spinach, Broccoli, Zucchini, Bell Peppers, Tomatoes, and Scallions in an Egg Batter
Traditional Spanish Omelets with Potatoes, Bell Peppers, and Onions
French Baguette with Chicken or Steak, Portobello Mushrooms, Roasted Bell Peppers, Eggplant, Serrano Ham, Tetilla Cheese, and Herbs Butter; Served with French Fries
Bistro Burger Topped with Caramelized Onions, Gorgonzola Cheese, and Truffle Oil, Served with Fries or Salad
Parmesan and Mozzarella cheese Croquettes served over Garlic Aioli
Codfish Croquettes served over Saffron Aioli
Grilled Baby Squid, served with White Beans, Tomatoes, Capers, and Rosemary sauce
Grilled Mediterranean Crab cakes topped with a Red Bell Pepper Coulee
P.E.I. Mussels sautéed in a Garlic, Olive Oil, Parsley, Tomatoes, and White Wine sauce; served with a side of French Fries sprinkled with Parmesan Cheese
Spanish Sausage sautéed with White Beans in a Rioja Red wine and Figs Reduction sauce
Fresh Tomatoes, Homemade Mozzarella, Basil, Oregano, and Olive Oil over Toasted Garlic Tuscan Bread
Jumbo Shrimp sautéed in a Garlic sauce
Jumbo Shrimp Grilled, served over Chickpea Puree, drizzled of Olive Oil, garnish with chopped Scallions
Homemade Turnovers stuffed with mix of Chicken and Beef, served over Guacamole
Bay Scallops sautéed with White Beans, Mushrooms, White Wine and Shallots
Spanish Piquillos Peppers stuffed with Braised Lamb and served with Port wine and Shallots sauce
Medallions of Marinated Pork Tenderloin served over Toasted Points with Tetilla Cheese and Spanish Piquillo Pepper
Artichokes Hearts sautéed with Capers, Tomatoes, Garlic, And White Wine sauce
Tartare of Filet Migñon with Truffle Oil, Parmesan Cheese, Shallots, and Black Truffles; Served with Quail Egg, and Parmesan Cheese Crostini
Skewers of Chicken, Beef and Sausage, served with Lentils, Garlic Demi Sauce
Fried Eggplant with Homemade Mozzarella over Tomato Ragu and Pesto Basil
Assortment of Cheeses and Serrano Ham Platter
Mixed Greens with Endives, Homemade Balsamic Dressing and topped with Gorgonzola Cheese
Shaved Brussels Sprouts dressed with White Truffle oil, Black Truffles, Parmesan Cheese, and Lemon Juice; served over Fried Fontina Cheese Risotto Cake
Pear Salad with Arugula, Endives, Grated Pistachio, Gorgonzola Cheese and Pear Vinaigrette
Grilled Portobello Mushroom with Arugula, Sliced Ricotta Salata Cheese, and Roasted Garlic Sherry Vinaigrette
Homemade Mozzarella, Asparagus, Eggplant, Artichokes, Tomatoes, Black Olives, Roasted Red Bell Peppers, and Haricot Verts Dressed with Balsamic Dressing
Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce
Tube Shape Pasta with Chicken, Spanish Sausage, Garlic, Extra Virgin Olive Oil, and Roasted Red Bell Peppers -Vegetables sauce
Shrimps and Clams sautéed with Garlic, Olive Oil, Crushed Red Pepper Flakes, Tomatoes, Basil, Scallions and White Wine with Linguini Pasta
Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce
Vegetarian Pastas Choices Available. Ask Server for your Options
Rib Eye Steak, Grilled and served with Roasted Potatoes, Vegetables, and Peppercorn Sauce
Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese And a Burgundy sauce
Free Range Chicken, Roasted and served with Mashed Potatoes, Vegetables, and a Spicy Sausage Rosemary and White wine sauce
Lamb Chops, Grilled and served with Mashed Potatoes, sautéed Spinach, and a Rosemary and White wine sauce
Proscuito Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, Red Cabbage Confit, and a Port Wine and Figs Reduction sauce
Mediterranean Seafood Stew with Mussels, Shrimp, Calamares, Fish of the Day, Clams, Bay Scallops and Shrimps, Over Potatoes Confit in a Red Bell Peppers-Lobster Broth
Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce
Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth
Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster
Fusili Pasta with Pork, Chicken, Spicy Sausage, Bay Scallops, Shrimps, Mussels, and Clams, in a Chicken Saffron Broth