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Parmesan and Mozzarella cheese Croquettes served over Garlic Aioli

Codfish Croquettes served over Saffron Aioli

Grilled Baby Squid, served with White Beans, Tomatoes, Capers, and Rosemary sauce

Grilled Mediterranean Crab cakes topped with a Red Bell Pepper Coulee

P.E.I. Mussels sautéed in a Garlic, Olive Oil, Parsley, Tomatoes, and White Wine sauce; served with a side of French Fries sprinkled with Parmesan Cheese

Spanish Sausage sautéed with White Beans in a Rioja Red wine and Figs Reduction sauce

Fresh Tomatoes, Homemade Mozzarella, Basil, Oregano, and Olive Oil over Toasted Garlic Tuscan Bread

Jumbo Shrimp sautéed in a Garlic sauce

Jumbo Shrimp Grilled, served over Chickpea Puree, drizzled of Olive Oil, garnish with chopped Scallions

Homemade Turnovers stuffed with mix of Chicken and Beef, served over Guacamole

Bay Scallops sautéed with White Beans, Mushrooms, White Wine and Shallots

Spanish Piquillos Peppers stuffed with Braised Lamb and served with Port wine and Shallots sauce

Medallions of Marinated Pork Tenderloin served over Toasted Points with Tetilla Cheese and Spanish Piquillo Pepper

Artichokes Hearts sautéed with Capers, Tomatoes, Garlic, And White Wine sauce

Tartare of Filet Migñon with Truffle Oil, Parmesan Cheese, Shallots, and Black Truffles; Served with Quail Egg, and Parmesan Cheese Crostini

Skewers of Chicken, Beef and Sausage, served with Lentils, Garlic Demi Sauce

Fried Eggplant with Homemade Mozzarella over Tomato Ragu and Pesto Basil

Assortment of Cheeses and Serrano Ham Platter

Mixed Greens with Endives, Homemade Balsamic Dressing and topped with Gorgonzola Cheese

Shaved Brussels Sprouts dressed with White Truffle oil, Black Truffles, Parmesan Cheese, and Lemon Juice; served over Fried Fontina Cheese Risotto Cake

Pear Salad with Arugula, Endives, Grated Pistachio, Gorgonzola Cheese and Pear Vinaigrette

Grilled Portobello Mushroom with Arugula, Sliced Ricotta Salata Cheese, and Roasted Garlic Sherry Vinaigrette

Homemade Mozzarella, Asparagus, Eggplant, Artichokes, Tomatoes, Black Olives, Roasted Red Bell Peppers, and Haricot Verts Dressed with Balsamic Dressing

Homemade Flat Noodles with Shrimps, Scallops, and Lobster in a Sun-dried Tomatoes Shallots and Garlic sauce

Tube Shape Pasta with Chicken, Spanish Sausage, Garlic, Extra Virgin Olive Oil, and Roasted Red Bell Peppers -Vegetables sauce

Shrimps and Clams sautéed with Garlic, Olive Oil, Crushed Red Pepper Flakes, Tomatoes, Basil, Scallions and White Wine with Linguini Pasta

Homemade Ravioli Stuffed with Lobster and served over a Vodka sauce

Vegetarian Pastas Choices Available. Ask Server for your Options

Rib Eye Steak, Grilled and served with Roasted Potatoes, Vegetables, and Peppercorn Sauce

Marinated Skirt Steak, Grilled and served with French Fries Sprinkled with Parmesan Cheese And a Burgundy sauce

Free Range Chicken, Roasted and served with Mashed Potatoes, Vegetables, and a Spicy Sausage Rosemary and White wine sauce

Lamb Chops, Grilled and served with Mashed Potatoes, sautéed Spinach, and a Rosemary and White wine sauce

Proscuito Wrapped Pork Tenderloin, Pan Roasted and served with Sweet Potato Puree, Red Cabbage Confit, and a Port Wine and Figs Reduction sauce

Mediterranean Seafood Stew with Mussels, Shrimp, Calamares, Fish of the Day, Clams, Bay Scallops and Shrimps, Over Potatoes Confit in a Red Bell Peppers-Lobster Broth

Diver Sea Scallops, Grilled and served over Crispy Fontina Cheese Risotto Disk, and a Lobster Champagne Sauce

Traditional Spanish Rice Dish with Chicken, Pork, Spanish Sausage, Mussels, Shrimps, and Clams, in a Chicken Saffron Broth

Calamares, Clams, Bay Scallops, Shrimps, Mussels, and Fish of the day in a Lobster Saffron Broth, Topped with Half Of Lobster

Fusili Pasta with Pork, Chicken, Spicy Sausage, Bay Scallops, Shrimps, Mussels, and Clams, in a Chicken Saffron Broth