Gi no Kichi
戯之吉
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Un accogliente e affascinante izakaya
valutazione
Japan Valutazioni degli utenti3.21(3risultati)Recensioni
menù
Oyamadori
Daisen Chicken
Wasabi or Yuzu Kosho
(Peach, Negima, Tsukune)
(Three Book Set + Lever and Cartilage)
Stuffed bell pepper, chicken tender, liver, thigh, and green onion, two pieces each
The most popular menu item! High-quality fifteen ingredients, approximately one-third portion... 390 yen
Until we decide what to eat next
Simply whole
Tottori Prefecture Large Grains
It seems to neutralize the inside of the stomach, preventing fatty liver.
It also has a blood-thinning effect.
We wrapped finely chopped root vegetables and mashed Baron potatoes in tofu skin and topped it with a sweet syrup.
Does it feel like half-melting and not leaving any alcohol?
The dashi is flavorful, served hot with sliced yuba in a playful style of Kizuki Yoshiryu.
Surprisingly delicious when grilled, one piece can go with a cup of rice.
Homemade Recommendation!
Norwegian Three-Tailed
The basics of an izakaya, fluffy and tender
High protein, low calorie, the mild flavor is popular! (Unstable supply)
The more you chew, the more you taste the dried squid and others
Good with both wine and beer
Fluffy texture!
Unexpected but delicious!
Well-received! Hidden flavor in the dough, no heartburn
Perfectly marinated! Homemade blend of Saikyo miso from Kyoto
Three times delicious... no, four times delicious! 1. As is 2. With condiments 3. With broth poured over it 4. Your preferred way of eating
(with soup and pickles)
Finely textured, rich in flavor, and tender red meat
Hatcho Miso Flavor
Canadian Horse Meat
Eastern European horse meat
Large seaweed with salmon, plum, salmon roe, nozawana chirimen, mentaiko, and okaka
Salmon, plum, salmon roe, and spicy cod roe with flavorful broth
・One serving (150g) ・Medium serving (230g) ・Ohitsu (450g)
Basically clam soup, but it can vary by day
One bowl of rice, miso soup, small and medium servings of pickles
・Assorted・Small
Popular! Chewy and firm noodles, homemade is our pride
Iwate Sashimi, Salt Grilled
United States
Homemade Dried Fish from Hokkaido
Gunma
Using Tochigi beef's Ichibo, a rich and tender red meat
Domestic Beef with Hatcho Miso Flavor
Canada
Eastern Europe
Hokkaido - Sake Steamed... 800 yen - Butter... 850 yen
・Three kinds platter (six pieces)…1,450 yen・Four kinds platter (eight pieces)…1,880 yen
Mebachi
Hokkaido
Fukuoka
Mauritania
Great deal! Ibaraki Sanbi
It has a good flavor
6ヶ
Homemade! Popular! Double the amount of crab! Strong potato flavor with a rich béchamel taste, 1 piece
Coastal waters
Tokushima
The balance of Saikyo miso is just right!
Yachimata
For a break between dishes
Tottori
Rich! Yotsuba Dairy
With sakura shrimp
Small size
(Mexico)
There are times when even children can't get by without drinking! Let's take a sip and go 'Puhah~'!
Frozen Sugar-Free Large... 1,020 yen
(Keeps for two months)
・500ml…340 yen・750ml…480 yen
Oku Musashi's
Moving
Sakata City, Yamagata Prefecture
Fukui Prefecture, Fukui City, a soft umami of rice amidst the spiciness, pairs well with fish dishes.
Chiba Prefecture, Kimitsu City, soft mouthfeel and moderate rice umami. Gentle aroma.
Yamaguchi Prefecture Asahi Shuzo Fruity aroma, elegant and smooth taste. Highly praised by young people and women!
Gifu Prefecture, Mizunami City, rich umami flavor, smooth, with a crisp finish
Nagano Prefecture Matsumoto City, a beautiful dry taste. Gentle aroma and aftertaste. Pairs well with pickles.
Miyagi Prefecture, Dohta District, a gentle aroma with a rich and mellow flavor.
Shimane Prefecture, Yasugi City, with a gentle aroma and a sharp, adult dryness.
It is said that having delicious water nearby and occasionally drinking it while enjoying sake prevents hangovers.
Very popular! Three types, a little bit of each. Please choose three items that interest you. ★In the case of Dassai choice... 1,640 yen
・One cup…520 yen・Two cups…900 yen
(Bourbon)・S…540 yen・Bottle…5,200 yen
(Scotch)・S…850 yen・Bottle…8,300 yen
(Single Malt)・S…540 yen・Bottle…5,200 yen
(Signature Friend)・S…1,120 yen・Bottle…13,300 yen
(Single Malt)・S…2,350 yen・Bottle…24,500 yen
(Single Malt) ・S…4,000 yen ・Bottle…45,000 yen
(Miyazaki) Smooth and light yet with a deep richness - One cup... 600 yen - S (three cups worth)... 1,500 yen - Four-go bottle... 3,700 yen
(Kagoshima) Deep and soft flavor, five-year aged, rare! ・One cup... 730 yen ・S (three cups worth)... 2,000 yen ・Four-go bottle... 4,600 yen
(Kagoshima) Refreshing impression! Wonderful mouthfeel and aftertaste - one cup... 830 yen; S (three cups)... 2,300 yen; four-go bottle... 5,200 yen
(Miyazaki) Deep richness; one cup... 540 yen; S (three cups)... 1,500 yen; four-go bottle... 3,500 yen
(Naha) Gentle and mellow sweetness on the tongue - one cup... 730 yen - S (three cups worth)... 2,000 yen - four-go bottle... 4,600 yen
(Ishigaki Island) Rich and flavorful with a good finish, rare for shipment outside the prefecture! ・One cup... 670 yen ・S (three cups worth)... 1,900 yen ・Four-go bottle... 4,200 yen
(Kagoshima) Recommended on the rocks, rich aroma of brown sugar - one cup... 670 yen - S (three cups worth)... 1,900 yen - four-go bottle... 4,200 yen
・Glass…640 yen・Decanter (500cc)…2,000 yen
Aroma reminiscent of Italian Sicilian citrus and tropical fruits. A dry wine with a good balance of fruit and acidity.
Freshness reminiscent of Italian Aconcagua grapefruit and green apple spreads in the mouth, with citrus flavors.
The rich fruitiness of France's Vins de Pays d'Oc and the smooth flavor from barrel aging are appealing. It evokes the high-quality wines of Burgundy.
A wine from the Languedoc region of France, described as a 'find.' A wine with a solid structure characteristic of Cabernet.
A smooth texture with aromas of Australian plum and spices rising.
Rich in French fruit flavors with an elegant style, the minerals and acidity are pleasantly felt.
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