IL SOLE VIVACE

A dish made by slowly roasting Ise lobster shells and simmering them with aromatic vegetables and tomatoes, finished with our proud homemade American sauce. 1455 yen (excluding tax)

The type of cheese will change every month.

A recipe for potato salad learned during my training period. Because it's a classic, I am particular about the way it's made!

We have S size and M size available.

The fish is sliced thinly and topped with original dressing. Served with baby greens in a salad style! We offer seasonal fish from various regions of Japan.

The contents may change depending on the day. Please let us know if you have any disliked ingredients. Perfect for pairing with beer or wine!

The contents may change depending on the day. Please let us know if you have any disliked ingredients. Perfect for pairing with beer or wine!

The contents may change depending on the day. Please let us know if you have any disliked ingredients. Perfect for pairing with beer or wine!

Please enjoy the diverse Italian cheeses.

In Sicily, it is called Arancini (little orange) because it resembles an orange.

Grilled Miyagi Prefecture's turban shell clams with plenty of garlic butter. Perfect with beer!!

Please add with cheese or garlic butter baked with whelk, etc.!!

We have a variety of appetizers made with seasonal ingredients.

This is a colorful salad that allows you to enjoy the texture of seasonal vegetables.

Extra Virgin Oil Dressing Caesar Dressing Balsamic and Extra Virgin Olive Oil

Pizza sauce, sliced garlic, dried oregano, anchovy, black olives. The saltiness of Sicilian anchovies stimulates the appetite. Perfect with beer!

The green of basil, the white of mozzarella cheese, and the red of tomato sauce seem to represent the Italian flag!

Pizza sauce, mozzarella cheese, Parmigiano Reggiano, arugula, mixed salad, prosciutto

Italian for four cheeses. Gorgonzola, Parmigiano-Reggiano, Mozzarella, Mascarpone. Drizzle with honey if you like!

Aglio e Olio Peperoncino pasta made with garlic, olive oil, and chili pepper

We blend two types of canned tomatoes from an Italian manufacturer. We simmered it with aromatic vegetables. It results in a homemade tomato sauce with a good balance of umami and acidity!

Ragu alla Bolognese, a specialty from Bologna in the Emilia-Romagna region of Italy. Topped with the king of Italian cheeses, Parmigiano-Reggiano!!

There may be times when we cannot respond due to lack of ingredients, but we can also make pasta that is not on the menu. Please feel free to ask.

Gorgonzola Cheese 992 yen, Cream of 5 Types of Mushrooms 1052 yen, Pescatore (Seafood in Tomato Sauce) 1200 yen

Gorgonzola Cheese Cream Sauce 972 yen, Shrimp and Seasonal Vegetables with Shrimp Miso Cream 1062 yen

Lasagna is a specialty from Naples in the Campania region of Italy. It is a dish made by layering flat sheets of pasta with homemade Bolognese sauce and white sauce, topped with cheese and baked in the oven.