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(Summer Limited Edition) We baked a moderate sweetness summer mandarin with sour cream. This is our original bread that has been featured in magazines.
Anpan is a Japanese sweet bread filled with lightly sweetened red bean paste made from domestically grown adzuki beans from Hokkaido.
Made by wrapping koshi-an made from domestically produced small red beans from Hokkaido in dough and baking it. It has a nostalgic taste.
(Spring Limited Edition) Delicately scented with cherry blossoms. Seasonal limited edition product.
We have generously filled the popular anpan with fresh cream! With a mild sweetness, this is our top-selling item featured in magazines.
A large and firm wiener wrapped in dough and baked. Perfect as a snack with beer.
A unique bread where cheese is stuffed into the hole of chikuwa and baked. It goes perfectly well with bread!
Filled with plenty of Camembert cheese inside. When toasted, the cheese melts and becomes even more delicious.
It looks like okonomiyaki, but inside there is squid which goes well with bread. This is an original bread that has been around since the opening!
Enjoy the gentle and slightly bitter flavor of coffee cream.
Melon bread sliced and baked in the oven to make rusk.
Walnuts are kneaded into the dough of French bread and baked. The fragrant aroma is popular.
Soft French bread filled with plenty of original milk cream.
A voluminous sandwich filled with freshly fried pork cutlet.
A sandwich made by combining a generous portion of croquette with egg salad.
There are two types of fillings: tuna, egg salad, and ham, and double egg salad and ham.
Original croissant filled with ham, egg, and lettuce.
A juicy Frankfurter with a good bite goes well with bread.
A bread with plenty of sweet red bean paste, carefully fried.
Filled with plenty of homemade curry.
Made with the strongest flour. When toasted, the surface becomes crispy and remains delicious even after some time!
Made with the strongest flour. It has a chewy texture.
Bread with plenty of cheese kneaded in and baked. When toasted, the cheese melts and tastes delicious!
Bread baked with plenty of raisins kneaded in.
The combination of chocolate cream and crispy Danish pastry is excellent.
Filled with a moderate sweetness custard cream.
The sweetness and tartness of apples pair well with the light pie crust.
Made with high-quality butter, so the aroma is strong and not overpowering. Please lightly toast before enjoying.
A chocolate bar with crushed almonds inside.
Made with plenty of wild blueberries containing the antioxidant 'anthocyanin' known to be good for the eyes.
The moderate acidity of Western pear blends well with the sweetness of Danish pastry.
A sweet mango placed on top of a Danish pastry and baked.
The sweet and sourness of apricot will make you addicted after one bite!
We have reduced the sugar and brought out the sweetness of sweet potatoes as much as possible.
A popular item for children as well as adults.
A bite-sized an donut. Please enjoy it as a snack!
Rich cheese baked on a tart. Goes well with wine.
Soft and fluffy cake combined with a subtly sweet Mont Blanc.
(Summer Limited Edition) We baked a moderate sweetness summer mandarin orange together with sour cream. This is our original bread that has been featured in magazines.
Anpan is a baked bun filled with sweet red bean paste made from domestically grown adzuki beans from Hokkaido, cooked with a moderate level of sweetness.
Anpan made by wrapping smooth red bean paste made from domestically produced beans from Hokkaido in dough and baking it. It has a nostalgic taste.
(Spring Limited Edition) Delicately scented with cherry blossoms. Seasonal limited edition product.
We have generously filled the popular anpan with fresh cream! With a mellow sweetness, this is our top-selling item featured in magazines.
A large and firm sausage wrapped in dough and baked. Perfect as a snack with beer.
A unique bread where cheese is stuffed into the hole of chikuwa and baked. It goes perfectly well with bread!
Filled with plenty of Camembert cheese inside. When toasted, the cheese melts and becomes even more delicious.
It looks like okonomiyaki, but inside there is squid that goes well with bread. This is an original bread that has been around since the opening!
Enjoy the gentle and slightly bitter flavor of coffee cream.
Melon bread sliced and baked in the oven to make rusk.
Walnuts are kneaded into the dough of French bread and baked. The fragrant aroma is popular.
Soft French bread filled with plenty of original milk cream.
A voluminous sandwich filled with freshly fried cutlet.
A sandwich made by combining a hearty croquette with egg salad.
There are two types of fillings: tuna, egg salad, and ham, and double egg salad and ham.
Original croissant filled with ham, egg, and lettuce.
A juicy Frankfurter with a good bite goes well with bread.
A bread with plenty of sweet red bean paste, carefully fried.
Homemade curry generously stuffed inside.
Made with the strongest flour. When toasted, the surface becomes crispy and remains delicious even after some time!
Made with the strongest flour. It has a soft and chewy texture.
Bread with plenty of cheese kneaded in and baked. When toasted, the cheese melts and tastes delicious!
Baked with plenty of raisins mixed in.
The combination of chocolate cream and crispy Danish pastry is excellent.
Filled with a moderate sweetness custard cream.
The sweetness and tartness of apples go well with the light pie crust.
Made with high-quality butter, so the aroma is strong and not too heavy. Please lightly toast before eating.
A chocolate bar with crushed almonds inside.
Made with plenty of wild blueberries containing the antioxidant "anthocyanin" known to be good for the eyes.
The moderate acidity of Western pear blends well with the sweetness of Danish pastry.
A sweet mango placed on top of a Danish pastry and baked.
The sweet and sourness of apricot will make you addicted after one bite!
We reduced the sugar and brought out the sweetness of the sweet potato as much as possible.
A popular item for children as well as adults.
A bite-sized an donut. Please enjoy it as a snack!
Rich cheese baked on a tart. Goes well with wine.
A combination of fluffy dough and lightly sweet Mont Blanc.
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