20 migliori ristoranti per raccomandazione a Intorno a HakusannStazione

A friend who used to live in Taiwan said they wanted to eat there again after a long time, so we visited on Saturday for lunch. It quickly became fully booked, so it was good that we made a reservation. Each dish was a bit on the smaller side, which made it feel somewhat pricey, but the taste and atmosphere were exceptional, and we enjoyed various things. The retro building and interior were also lovely. Ordering via smartphone was a bit confusing since we couldn't see the whole menu, and later we realized there were more options! So, I promised my friend that we would go again.

This French cuisine from the Jura region offers a classic and gentle flavor overall. The first dish, a smooth flan with escargot, has a delightful aroma of parsley and garlic that spreads pleasantly. The appetizer is visually beautiful, and the umami of the ingredients is tightly packed, creating excitement. The sauce made with Vin Jaune has depth and is so delicious that you want to savor it forever. The venison is moist and tender, and the more you chew, the more the umami spreads, bringing happiness. Even the finishing dessert and small baked goods are carefully prepared, and the bread pairs perfectly with the dishes, providing satisfaction.

This is a pleasant shop where you can feel the atmosphere of Okinawa in Honkomagome. The interior has a tropical vibe, making it comfortable even for first-time visitors. The rafute (braised pork belly) is melt-in-your-mouth tender, and the flavor is rich and well conveyed. The goya champuru (stir-fried bitter melon) and carrot shirishiri, as well as the mimiga (pork ear), are seasoned just right, making them easy to eat. The specialty island salt fried chicken is crispy and juicy, and you can be satisfied all the way to the Okinawa soba at the end. There are many drink options, including Orion beer, awamori (Okinawan sake), and shikuwasa drinks, and the staff's service is pleasant.

I've been eating around for 20 years and I've never been so impressed! What is this? This! Genovese is such a good food? It's crazy, isn't it? I really got goosebumps and cried. I was moved. Have you ever been so moved by Italian food? It was delicious! It was agonizingly good! There are some restaurants that are "delicious! But the level of excitement is..., The interior of the restaurant has a classic, stately feel It is not a casual Italian restaurant. But that's good, a little bit of tension is important. The appetizers are huge! Chef Nishiguchi is a master of his craft! It's authentic Italian food! It's a lot of food, but every single one of them is really hot! They are hot. You can feel the thickness from the small dishes. It's really good! I will definitely repeat! I surely will! Pleasantly all 5 points!

The meat and sides are really delicious lol. I feel very particular about it. The handmade apricot bean curd is really delicious with a rich, smooth taste! Highly recommended!