The Hudson - Restaurant

(251 cal)

(164 cal)

(86 cal)

(197 cal)

(234 cal)

(90 cal)

(50 cal)

(189 cal)

(214 cal)

(65 cal)

(210 cal)

(197 cal)

(79 cal)

(234 cal)

(90 cal)

(214 cal)

(50 cal)

(310 cal)

(189 cal)

Choose from: pink gin fizz, summer sangria, pimm's lemonade, godfather, watermelon twist

Served with warm crusty bread and butter. Gluten Free available

Cheese, spring onion, sour cream and sriracha mayo

Chilli garlic infused oil, ciabatta toast

Baby gem, garlic croutons, fried anchovies and fresh parmesan

Mini Hudson cheese burgers, salad and ketchup

Chipotle mayo

Garlic aioli

Light and crisp with a black pepper mayo

Crisp tortillas, salsa, jalapenos, sour cream, guacamole and melted cheese

Crispy tortillas topped with chicken, green chilli, spring onions, melted cheese and katsu curry sauce

Fresh basil pesto dressing

green chilli, spring onions, melted cheese and katsu curry sauce

Crispy potatoes, garlic mushrooms and peppercorn sauce

Sun blushed tomato and basil pesto

Spring onion and hoisin sauce

Melted cheddar, lettuce and tomato

Chargrilled 8oz burger covered with melted mac and cheese

Smoked bacon, melted cheddar, crisp onions and BBQ sauce

Grilled halloumi, red onion herb yoghurt.

Breaded chicken fillet, curry sauce and pickles

Chargrilled veggie burger, melted cheddar cheese avocado, tomato and garlic aioli

Two chargrilled 4oz cheeseburgers topped with spiced lamb Bolognese, melted cheddar cheese

Rustic fries, minted peas, dill pickles and tartare sauce

Oreo crumb

Caramel ice cream

Vanilla ice cream

Crushed meringue

(cal changes daily) Served with warm crusty bread and butter. Gluten Free available

Baby gem, garlic croutons, fried anchovies fresh parmesan. (860 cal)

Light and crisp with a black pepper mayo. (474 cal)

Cheese, spring onion, sour cream and sriracha mayo. (936 cal)

Crisp tortillas, salsa, jalapenos, sour cream and melted cheese. (1043 cal)

Garlic aioli. (630 cal)

Plum tomato, red onion, garlic on toasted ciabatta. (305 cal)

Melted cheddar, lettuce, tomato, onion, rustic fries and slaw. (1126 cal)

Chargrilled veggie burger, melted cheddar, avocado, rustic fries, tomato and garlic aioli. (1082 cal)

Spicy Napoli sauce, cherry tomato, basil garlic. (1055 cal)

Sticky lime rice and fresh herbs. (723 cal)

Sriracha cream, roasted peppers and fresh basil. (1050 cal)

Puntanesca sauce, buttered kale, celeriac chips. (864 cal)

(1120 cal)

(1146 cal)

(1009 cal)

(1256 cal)

(1001 cal)

£4 Supplement. (cals vary)

(414 cal)

Smashed meringue, vanilla cream. (630 cal)

Whipped mascarpone. (629 cal)

Vanilla ice cream. (740 cal)

Raspberry coulis. (501 cal)

Crushed meringue. (520 cal)

Served with warm crusty bread

Served with garden peas gravy

Lettuce, tomato, cucumber served with mayonnaise

Topped with Parmesan

Served with chips peas

Served with chips peas

Served with butter scotch sauce

Choose from vanilla, strawberry or chocolate

An emerging modern classic, perfect as an apéritif. Aperol's supple herbal notes are perfectly offset by crisp, sparkling freshness to create a striking and refreshing cocktail. Fizz, Aperol liqueur

Belying the name, our take on the Cherry Bomb combines the freshness of Midori melon liqueur and cranberry juice with the subtle refinement of Disaronno liqueur. The result? A striking and delightfully well-rounded drink. Midori liqueur, Disaronno amaretto liqueur, lime juice, cranberry juice

This cocktail is no shrinking violet. A generous helping of espresso is combined with vanilla vodka and Kahlúa coffee liqueur to provide a bold, rich flavour. Gomme offers a sweet note to round out the drink. Absolut Vanilia vodka, Kahlúa liqueur, espresso, gomme

A twist on the classic French martini, this drink retains the original's raspberry liqueur but exchanges vodka for gin. Pineapple juice adds an additional sweet note which pairs wonderfully with the gin's pronounced juniper notes. Bombay Sapphire gin, Chambord liqueur, pineapple juice

Simple but justifiably beloved. Fresh mint leaves, white rum, lime juice and gomme are carefully mixed in the glass, and from their interplay emerges a bold and vibrant flavour. Ask your server for our variations. Bacardi Carta Blanca white rum, lime juice, gomme, mint

A bright and vibrantly fruity drink, the Passion Berry Fizz is an elegant mixture of passionfruit liqueur, raspberry vodka, pineapple juice, gomme and fresh berry purée which lingers on the palate and in the memory. Passoã passionfruit liqueur, Absolut Raspberri vodka, pineapple juice, strawberry and raspberry purée, passionfruit gomme

One of the most popular cocktails in the UK, this modern classic is remarkably fruity – and is served with a shot of prosecco to boot! Passionfruit liqueur, pineapple juice, vanilla vodka and gomme combine delightfully and result in an unforgettable experience. Absolut Vanilia vodka, Passoã liqueur, pineapple juice, vanilla gomme – and prosecco

A variation on a classic. A striking and refreshing drink in which the sharpness of blueberry, lime and mint are counterbalanced by the gentle sweetness of Disaronno liqueur. Disaronno amaretto liqueur, Blue Curaçao liqueur, lime juice, gomme sugar syrup, mint

An ideal dessert cocktail akin to a milkshake, this blend of vodka with hazelnut and chocolate liqueurs is delectably sweet but never overbearing. Absolut Vanilia vodka, Mozart White Chocolate liqueur, Frangelico hazelnut liqueur, milk, cream

An emerging modern classic, perfect as an apéritif. Aperol's supple herbal notes are perfectly offset by crisp, sparkling freshness to create a striking and refreshing cocktail. Fizz, Aperol liqueur

Belying the name, our take on the Cherry Bomb combines the freshness of Midori melon liqueur and cranberry juice with the subtle refinement of Disaronno liqueur. The result? A striking and delightfully well-rounded drink. Midori liqueur, Disaronno amaretto liqueur, lime juice, cranberry juice

A twist on the classic French martini, this drink retains the original's raspberry liqueur but exchanges vodka for gin. Pineapple juice adds an additional sweet note which pairs wonderfully with the gin's pronounced juniper notes. Bombay Sapphire gin, Chambord liqueur, pineapple juice

Simple but justifiably beloved. Fresh mint leaves, white rum, lime juice and gomme are carefully mixed in the glass, and from their interplay emerges a bold and vibrant flavour. Ask your server for our variations. Bacardi Carta Blanca white rum, lime juice, gomme, mint

A variation on a classic. A striking and refreshing drink in which the sharpness of blueberry, lime and mint are counterbalanced by the gentle sweetness of Disaronno liqueur. Disaronno amaretto liqueur, Blue Curaçao liqueur, lime juice, gomme sugar syrup, mint

An ideal dessert cocktail akin to a milkshake, this blend of vodka with hazelnut and chocolate liqueurs is delectably sweet but never overbearing. Absolut Vanilia vodka, Mozart White Chocolate liqueur, Frangelico hazelnut liqueur, milk, cream

Spicy and sophisticated. An all-day restorative which can be customised to suit your taste. Ketel One vodka, Merlot, Worcester shire sauce, tomato juice, Tabasco sauce, lemon juice, celery, salt and pepper

Our take on this classic cocktail uses exceptional four-year-old Bacardi rum, paired with lime and sugar for a deep, smooth flavour. ask your server for our variations. Bacardi Blanco rum, lime juice, gomme

This iconic Brazilian cocktail features cachaça, a sugarcane spirit akin to rum. Explosively sweet and sharp, comparable to a daiquiri. Sagatiba Pura cachaça, lime juice, gomme

Its origins are uncertain, its popularity is not. A sweet-tart and striking modern classic, the Cosmo – dramatically finished with flamed orange – is one to savour. Ketel One Citron vodka, Marie Brizard triple sec liqueur, cranberry juice, lime juice

If you want to avoid getting caught in the rain, take a seat and sample this beloved fusion of coconut, pineapple and cream. Malibu rum, orgeat, milk, cream, pineapple juice

A little bit of everything – namely rum, vodka, gin and tequila. A punchy mix of spirits combines with sharp and sweet fruit for an agreeably smooth finish. Bacardi Carta Blanca white rum, Ketel One vodka, Tanqueray gin, Olmeca tequila, lime and lemon juice, gomme, triple sec gomme

The classic tequila cocktail, popular for generations. Salt rim available on request. add a twist to your margarita with your choice of different flavours (watermelon, bubblegum, kiwi). Don Julio tequila, Marie Brizard triple sec liqueur, lime juice, gomme

One of the very oldest cocktails, this striking combination of gin, sweet vermouth and Italian herbal liqueur makes for an ideal apéritif. Tanqueray gin, Belsarzar Red sweet vermouth, Campari

The first drink ever referred to as a cocktail, hence the name. Sugar and bitters combine to give an intriguing twist to a nip of bourbon. Bulliet bourbon whiskey, Angostura bitters, sugar

Choose your flavour. Disaronno, Midori or Bulleit Bourbon. Shaken with lemon, bitters

This delicate and decadent cocktail mixes cognac with cocoa liqueur and cream for a richly unforgettable drink. Hennessy VS Cognac, Mozart white chocolate liqueur, cream

This luxuriant relative of the traditional Espresso Martini adds a dash of pistachio for an added depth and subtlety of flavour. Grey Goose Le Vanille vodka, Kahlúa liqueur, espresso, pistachio syrup

The sweetness of mango purée, the spiciness of ginger beer, the subtle juniper intensity of gin. All combine in a Mango Collins to create a truly exquisite cocktail. Tanqueray gin, mango purée, lemon juice, gomme, ginger beer

As the name suggests, this distinctive cocktail is marked out by its striking rhubarb flavour. Edinburgh Gin rhubarb and ginger liqueur, Kamm Sons apéritif, Marie Brizard crème de fraise liqueur, lemon juice, rhubarb syrup, cranberry juice

A remarkable cocktail. Multiple rums are mixed with fruit juices, sharp bitters and herbal liqueur – and served under a flaming passionfruit! Havana Añejo Especial, Gosling Black Seal rum, Wray Nephews, Marie Brizard Apry liqueur, pineapple juice, orange juice, lime juice, gomme, Angostura bitters

This daiquiri differs from the classic in only one respect – it uses supremely high-quality Barbadian rum, smooth and refined. Bumbu rum, lime juice, gomme

Fruity yet potent, this luscious blend of rums and fruit is beachfront sunset in a glass. Bacardi Carta Blanca, Bumbu XO rum, triple sec gomme, orange juice, pineapple juice, lime juice, grenadine

Named after Glenmorangie's founder, this twist on an Old Fashioned replaces bourbon with quality Scotch whisky and incorporates lemon juice and orgeat. Glenmorangie whisky, lemon juice, orgeat, Angostura bitters

Fresh fruit purée and authentic Prosecco combine to offer deep and subtle flavours. While peach is the classic offering, mango, strawberry or raspberry flavours are also available. White peach purée (other flavours available), prosecco

Simple yet satisfying. A true all-day cocktail where orange juice and prosecco combine for a delightfully zesty finish. Prosecco, orange juice

Chambord is an invaluable component of many other cocktails but here the renowned raspberry liqueur takes centre-stage. Chambord liqueur, prosecco

Crisp prosecco and fragrant sloe gin – a match made in heaven. Plymouth sloe gin, prosecco

Boe Violet gin and prosecco provide a vibrant interplay of juniper and fizz, while curaçao bleu liqueur adds striking colour and citrus notes. Boe Violet gin, Marie Brizard curaçao bleu liqueur, prosecco

A bright, beautifully fragrant drink – elderflower's mellow sweetness is a perfect counterpoint to the sharpness of premium McQueen gin. McQueen and the Violet Fog gin, St Germain elderflower liqueur, prosecco

Powerful and sharp. Our house gin, Bombay Sapphire, is paired with lemon juice and gomme to provide a refined and sophisticated short drink. "Cassis" (blackcurrant) syrup serves to give the drink its striking purple base. Bombay Sapphire gin, lemon juice, gomme, cassis syrup

A mojito, but not as you know it. Mint, lime and sugar remain at the core of the drink, but summery English ingredients – gin, elderflower liqueur and apple – add a smooth yet striking new dimension. Tanqueray gin, St Germain elderflower liqueur, apple juice, lime juice, rose gomme, fresh mint

Sweet and sharp, the contrast of caramel-inflected vodka and raspberry liqueur is a remarkable one which lingers on the palate. Lakes salted caramel vodka, Chambord raspberry liqueur, lemon juice, cranberry juice

Żubrówka vodka is chiefly famous for the stalk of bison grass at its heart, but it's also an excellent partner to mixers, and never more so than when combined with apple and cinnamon. Zubrówka bison grass vodka, apple juice, cinnamon gomme, lime

This variation on the classic Long Island switches out gin and tequila for two remarkable flavours – melon and lychee. The result is a striking, beautifully fruity and fragrant cocktail. Ketel One vodka, Bacardi Carta Blanca white rum, Midori melon liqueur, Kwai Feh lychee liqueur, lemon juice, gomme

Like the Emerald, the interplay between melon and lychee drives the Twister. A subtle hint of strawberry smooths out the drink, which is a perfect after-dinner digestif. Midori melon liqueur, Kwai Feh lychee liqueur, Marie Brizard crème de fraise liqueur, lemon juice

A sweet tropical blend of melon, lychee, kiwi and pineapple, served in a martini glass. Melon liqueur, kwai feh lychee liqueur, kiwi gomme, pineapple juice

Light and refreshing, watermelon and raspberry flavours combined to create a tasteful drink perfect for a summer's day. Absolut watermelon vodka, raspberry puree, cranberry juice

The freshness of lychee mixed with vodka, creates a striking cocktail with lychee juice for added sweetness. Kwai feh lychee liqueur, Ketel one vodka, lychee juice

The sweetness of orange and pineapple juice mixed with spiced rum creates a distinctive moreish cocktail. Morgans Spiced Rum, mango puree, orange juice, pineapple juice, grenadine

Blends of Tanqueray London Dry Gin with juicy blackcurrants from France, warm vanilla and the exotic floral notes of black orchid mixed with lemonade and prosecco. Tanqueray Blackcurrant Royale, lemonade, fizz

A sparkling cocktail with zesty and fruity notes. Tanqueray Flor de Sevilla, soda water, fizz

Nine Blueberry Amaretto Mojitos garland this tree, whose deep blue hue cannot fail to catch the eye

A garden stalwart with a difference, this tree sprouts nine Cherry Bombs from its branches

Nine Cosmopolitans served in style on our signature cocktail tree. Carrie and co would approve

Temptingly decadent, this tree is laden with nine Pornstar Martinis and comes accompanied by prosecco shots

Elegant and sophisticated, nine Chambords Royale are the fruit of this vine

It's rhubarb, but not as you know it – a grove of nine liqueur-laden Rhubarb Ones rounds out our sharer offerings

Cream, pineapple and almond combine to create a silky, smooth mocktail that anyone can enjoy. Pineapple juice, orgeat, milk, cream

Sweet and soulful, this fruity and fragrant mocktail is served with a shot – of lemonade. Pineapple juice, lime juice, passionfruit gomme, vanilla gomme

A crisp autumn morning in a glass, the warmth of cinnamon renders this mocktail a welcome companion at any time of day. Apple juice, lemon juice, cinnamon syrup

Apple and rose meld with citrus notes for a delightfully layered finish. Apple juice, lemon juice, triple sec gomme, rose gomme

Sweet strawberry, sharp rhubarb. An exquisitely refreshing drink. Apple juice, lemon juice, strawberry purée, rhubarb gomme

Paired with Franklin Sons Tonic, garnished with lime wedge

Paired with Franklin Sons tonic, garnished with lemon wedge blackberries

Paired with Franklin Sons tonic garnished with a squeezed wedge of orange

Paired with Franklin Sons tonic garnished with cucumber lime wedge

Paired with Franklins tonic, garnished with a sprig of rosemary lime wedge

Paired with Franklin Sons Elderflower tonic, garnished with lemon raspberries

Paired with Franklin Sons tonic, garnished with lemon

With whipped cream, marshmallows flake

A light, dry wine with fruits-of-the-forest notes on the palate. Our house red is a versatile companion to an array of meals, though it pairs particularly well with a wide range of beef dishes

Tekena's Merlot is a bold, smooth offering whose deep and supple flavour gives way to a soft finish. An ideal partner for strong cheeses and mushroom dishes, this Merlot also pairs well with red meat and roasted vegetables, making it an excellent choice for a Sunday roast

Typically bold, this fine example of Australian Shiraz combines fruity and peppery notes for a delicately spiced finish. The range of its flavour renders it an excellent companion to foods as varied as spiced dishes and dessert cheeses

Malbec is renowned as the wine to pair with steaks, and this offering is no exception. Dry and smooth, it also works well with a wide array of other meats and characterful salads

Bold and dry, this Cabernet Sauvignon is nevertheless very drinkable both on its own and with food. It is an excellent partner for roasted vegetable dishes and characterful seafood such as salmon

Much lighter on the palate than its colour would suggest, this fresh and elegant red pairs exceptionally well with poultry and rich dishes of all kinds, whether meaty or vegetarian

A lush and refined wine, this Chianti pairs remarkably well with cheeses and meat dishes. Dry and oaky, some sharp notes of cocoa and raspberry make it a characterful offering which is equal to a wide array of sauces and cuisines

With an oakiness derived from its ageing in barrels, this deep and supple wine is an excellent partner to lighter poultry dishes where its fruitiness can take centre stage. Tannic and sharp, it also works very well with tapas dishes of all kinds

As with Luna del Sur, so with this alternative expression of Malbec, which is an outstanding partner to quality steak. The wine is grown at unusually high altitudes, and this terroir is reflected in its intensity

Soft and light, this California classic is as sweet as its deep pink colour suggests. An ideal companion to flavourful seafood and pasta dishes, it is summer in a bottle but enjoyable throughout the year

Distinctively copper-coloured, this rosé is superbly dry and refreshing and serves as an invitingly elegant partner to chicken, seafood and salads. Its dryness also functions as an excellent contrast to parmesan and other salty cheeses

Light and gently dry, Le Bosq rosé's subtle depth of flavour makes for appealing pairings with grilled fish, roasted vegetables and intense mushroom dishes. A floral bouquet adds to the wine's appeal

Accommodating yet powerfully dry, our house white wine is a fine advert for Pinot Grigio. It pairs excellently with shellfish and mild cheese, and can also stand alone as an excellent apéritif

New World Chardonnay is renowned for its presence and this example is no exception. Sharp with powerful notes of fruit and hints of vanilla, it has an intriguing rapport with spicy dishes and strong cheeses

Crisp and dry, this Chilean Sauvignon Blanc possesses zesty and tropical notes that place it as both a superb apéritif and a strong companion to salads and chicken dishes in particular

Marlborough Sauvignon Blanc is one of the contemporary wine world's most well-regarded varietals, and this wine demonstrates why. Citrus and tropical notes combine to produce a supple and sophisticated flavour with a delightfully smooth mouthfeel

This dry and acidic white, marked by a rich interplay of sweet and earthy notes, is barrel-fermented for added complexity on the palate. It pairs particularly well with creamy sauces and pork

Grown at altitude in the Catalan foothills of the Pyrenees, this wine's intensely satisfying dry citrus notes are redolent of its terroir. An exceptional food wine, it pairs particularly well with tomato-based dishes

An earthy nose gives way to delicate citrussy notes in this expression of the cooler vineyards of northern Italy, which is an impressive accompaniment to cured meats and salads alike

Minerality is the watchword for Petit Chablis and Les Sarments, which is also light and refreshing, delivers in style. These notes render it an ideal partner for similarly delicate cheeses and seafood

Much like its Malbec counterpart, this Chardonnay's unusual terroir adds a new dimension to its well-balanced taste. Bold and subtly sweet, it is a characterful counterpoint to pork, poultry and strong fish such as salmon

Choice of eggs, poached, fried or scrambled, bacon, sausage, baked beans, black pudding, tomato, mushrooms hash brown

Choice of eggs, poached, fried or scrambled, sausage, baked beans, halloumi, tomato, mushrooms hash brown

Choice of eggs, poached, fried or scrambled, bacon, sausage, baked beans, tomato, mushrooms hash brown

Smashed avocado, toasted ciabatta, spiced tomato with chickpea ragu watercress

Grilled back bacon or cumberland sausage in ciabatta or brioche bun

Grilled back bacon, melted brie sweet chilli jam on toasted ciabatta bread

Sausage pattie, mini omelette, mushrooms, sautÉed onions melted cheddar on a toasted english muffin

Spiced lamb pattie, grilled halloumi, onions and moroccan tomato sauce on a toasted english muffin

Soft tacos filled with bacon, sausage, hash brown, scrambled eggs chedder cheese serverd with tomato ketchup

Toasted muffin topped with bacon, poached egg hollandaise sauce

Toasted muffin topped with smoked salmon, poached egg hollandaise sauce

Toasted muffin topped with buttered spinach, poached egg hollandaise sauce

Poached eggs, olive tapenade dukkah

Toasted muffintopped with buttered spinach, kimchi poached eggs

North african baked eggs in a lightly spiced tomato and chickpea ragu with crusty dipping bread

Strawberry, blueberry, banana grape

Kale, spinach, apple mango

Low fat milk, banana, honey vanilla yoghurt muesli

Strawberry, apple juice, raspberries, sorbet blackcurrant

Apple, mint stem ginger

Protein, banana, choco-almond milk

Served with warm crusty bread & butter (calories on request)

Cheese, spring onion, sour cream & Sriracha mayo

With a Gochujang and soy glaze

Chilli & garlic infused oil, Ciabatta toast

Mini Hudson burgers, salad and ketchup

Chipotle mayo

Dill and cucumber dip

Blend of Sichuan and black pepper with a plum sauce

Crisp tortillas with salsa, jalapenos, sour cream, guacamole and melted mozzarella

Glazed in a hot and sweet sauce and served with a cooling blue cheese dip

Green chilli, spring onion, melted cheese and katsu curry sauce

House meatballs in a fresh tomato sauce and mozzarella

Sun blushed tomatoes and basil pesto

Hoisin sauce, spring onion and cucumber

6oz patty with American cheese, ketchup, yellow mustard and dill pickle

8oz patty stuffed with cheddar cheese, topped with fried onions & smoked bacon

6oz patty with sautéed mushrooms, blue cheese and spinach

6oz patty, American cheese, kimchi mayo and Asian slaw

Panko coated chicken fillet, katsu curry sauce and pickles

Chargrilled veggie burger, vegan melted cheddar, avocado, tomato and garlic aioli

Baby gem, croutons, bacon, anchovies, fresh parmesan

Marinated chicken breast, fresh corn, black beans, cheese, tortilla strips, baby gem and a peanut and coriander dressing

With almonds and a raw apple vinaigrette

Asian slaw and sweet chilli prawns

Fresh basil pesto dressing

House beef meatballs in a rich tomato sauce

Fresh tomato sauce, cherry tomatoes and a hint of chilli

Chicken, green beans and sun blushed tomatoes in a fresh pesto sauce

Steamed pak choi and Jasmine rice

Fragrant Jasmine rice

Rice noodles, egg, peanut sauce

Red quinoa and pea shoots

A rich tomato-based chowder with white fish and tiger prawns, potato and crusty bread

Chips, mushy peas and tartare sauce

Vanilla ice cream

Oreo crumb

Smashed meringue, vanilla cream

Whipped mascarpone

Vanilla ice cream

Crushed meringue

Served with warm crusty bread & butter (calories on request)

Cheese, spring onion, sour cream & Sriracha mayo. (936 cal)

Chipotle mayo. (605 cal)

Crisp tortillas with salsa, jalapenos, sour cream, guacamole and melted mozzarella. (1043 cal)

6oz patty with American cheese, ketchup, yellow mustard and dill pickle. (876 cal)

Panko coated chicken fillet, katsu curry sauce and pickles. (1361 cal)

Chargrilled veggie burger, vegan melted cheddar, avocado, tomato and garlic aioli (695 cal)

House beef meatballs in a rich tomato sauce. (967 cal)

Fresh tomato sauce, cherry tomatoes and a hint of chilli. (978 cal)

Fragrant Jasmine rice. Available with Greens (Vegan) (602 cal), Chicken (733 cal), Tiger Prawn (728 cal)

Smashed meringue, vanilla cream. (630 cal)

Whipped mascarpone. (629 cal)

Crushed meringue. (520 cal)

(251 cal)

(164 cal)

(86 cal)

(197 cal)

(234 cal)

(90 cal)

(50 cal)

(189 cal)

(214 cal)

(65 cal)

(210 cal)

(197 cal)

(79 cal)

(234 cal)

(90 cal)

(214 cal)

(50 cal)

(310 cal)

(189 cal)

Choose from: pink gin fizz, summer sangria, pimm's & lemonade, godfather, watermelon twist

Served with warm crusty bread and butter. Gluten Free available

Cheese, spring onion, sour cream and sriracha mayo

Chilli & garlic infused oil, ciabatta toast

Baby gem, garlic croutons, fried anchovies and fresh parmesan

Mini Hudson cheese burgers, salad and ketchup

Chipotle mayo

Garlic aioli

Light and crisp with a black pepper mayo

Crisp tortillas, salsa, jalapenos, sour cream, guacamole and melted cheese

Crispy tortillas topped with chicken, green chilli, spring onions, melted cheese and katsu curry sauce

Fresh basil pesto dressing

green chilli, spring onions, melted cheese and katsu curry sauce

Crispy potatoes, garlic mushrooms and peppercorn sauce

Sun blushed tomato and basil pesto

Spring onion and hoisin sauce

Melted cheddar, lettuce and tomato

Chargrilled 8oz burger covered with melted mac and cheese

Smoked bacon, melted cheddar, crisp onions and BBQ sauce

Grilled halloumi, red onion & herb yoghurt.

Breaded chicken fillet, curry sauce and pickles

Chargrilled veggie burger, melted cheddar cheese avocado, tomato and garlic aioli

Two chargrilled 4oz cheeseburgers topped with spiced lamb Bolognese, melted cheddar cheese

Rustic fries, minted peas, dill pickles and tartare sauce

Oreo crumb

Caramel ice cream

Vanilla ice cream

Crushed meringue

(cal changes daily) Served with warm crusty bread and butter. Gluten Free available

Baby gem, garlic croutons, fried anchovies & fresh parmesan. (860 cal)

Light and crisp with a black pepper mayo. (474 cal)

Cheese, spring onion, sour cream and sriracha mayo. (936 cal)

Crisp tortillas, salsa, jalapenos, sour cream and melted cheese. (1043 cal)

Garlic aioli. (630 cal)

Plum tomato, red onion, garlic on toasted ciabatta. (305 cal)

Melted cheddar, lettuce, tomato, onion, rustic fries and slaw. (1126 cal)

Chargrilled veggie burger, melted cheddar, avocado, rustic fries, tomato and garlic aioli. (1082 cal)

Spicy Napoli sauce, cherry tomato, basil & garlic. (1055 cal)

Sticky lime rice and fresh herbs. (723 cal)

Sriracha cream, roasted peppers and fresh basil. (1050 cal)

Puntanesca sauce, buttered kale, celeriac chips. (864 cal)

(1120 cal)

(1146 cal)

(1009 cal)

(1256 cal)

(1001 cal)

£4 Supplement. (cals vary)

(414 cal)

Smashed meringue, vanilla cream. (630 cal)

Whipped mascarpone. (629 cal)

Vanilla ice cream. (740 cal)

Raspberry coulis. (501 cal)

Crushed meringue. (520 cal)

Served with warm crusty bread

Served with garden peas & gravy

Lettuce, tomato, cucumber served with mayonnaise

Topped with Parmesan

Served with chips & peas

Served with chips & peas

Served with butter scotch sauce

Choose from vanilla, strawberry or chocolate

An emerging modern classic, perfect as an apéritif. Aperol's supple herbal notes are perfectly offset by crisp, sparkling freshness to create a striking and refreshing cocktail. Fizz, Aperol liqueur

Belying the name, our take on the Cherry Bomb combines the freshness of Midori melon liqueur and cranberry juice with the subtle refinement of Disaronno liqueur. The result? A striking and delightfully well-rounded drink. Midori liqueur, Disaronno amaretto liqueur, lime juice, cranberry juice

This cocktail is no shrinking violet. A generous helping of espresso is combined with vanilla vodka and Kahlúa coffee liqueur to provide a bold, rich flavour. Gomme offers a sweet note to round out the drink. Absolut Vanilia vodka, Kahlúa liqueur, espresso, gomme

A twist on the classic French martini, this drink retains the original's raspberry liqueur but exchanges vodka for gin. Pineapple juice adds an additional sweet note which pairs wonderfully with the gin's pronounced juniper notes. Bombay Sapphire gin, Chambord liqueur, pineapple juice

Simple but justifiably beloved. Fresh mint leaves, white rum, lime juice and gomme are carefully mixed in the glass, and from their interplay emerges a bold and vibrant flavour. Ask your server for our variations. Bacardi Carta Blanca white rum, lime juice, gomme, mint

A bright and vibrantly fruity drink, the Passion Berry Fizz is an elegant mixture of passionfruit liqueur, raspberry vodka, pineapple juice, gomme and fresh berry purée which lingers on the palate and in the memory. Passoã passionfruit liqueur, Absolut Raspberri vodka, pineapple juice, strawberry and raspberry purée, passionfruit gomme

One of the most popular cocktails in the UK, this modern classic is remarkably fruity – and is served with a shot of prosecco to boot! Passionfruit liqueur, pineapple juice, vanilla vodka and gomme combine delightfully and result in an unforgettable experience. Absolut Vanilia vodka, Passoã liqueur, pineapple juice, vanilla gomme – and prosecco

A variation on a classic. A striking and refreshing drink in which the sharpness of blueberry, lime and mint are counterbalanced by the gentle sweetness of Disaronno liqueur. Disaronno amaretto liqueur, Blue Curaçao liqueur, lime juice, gomme sugar syrup, mint

An ideal dessert cocktail akin to a milkshake, this blend of vodka with hazelnut and chocolate liqueurs is delectably sweet but never overbearing. Absolut Vanilia vodka, Mozart White Chocolate liqueur, Frangelico hazelnut liqueur, milk, cream

An emerging modern classic, perfect as an apéritif. Aperol's supple herbal notes are perfectly offset by crisp, sparkling freshness to create a striking and refreshing cocktail. Fizz, Aperol liqueur

Belying the name, our take on the Cherry Bomb combines the freshness of Midori melon liqueur and cranberry juice with the subtle refinement of Disaronno liqueur. The result? A striking and delightfully well-rounded drink. Midori liqueur, Disaronno amaretto liqueur, lime juice, cranberry juice

A twist on the classic French martini, this drink retains the original's raspberry liqueur but exchanges vodka for gin. Pineapple juice adds an additional sweet note which pairs wonderfully with the gin's pronounced juniper notes. Bombay Sapphire gin, Chambord liqueur, pineapple juice

Simple but justifiably beloved. Fresh mint leaves, white rum, lime juice and gomme are carefully mixed in the glass, and from their interplay emerges a bold and vibrant flavour. Ask your server for our variations. Bacardi Carta Blanca white rum, lime juice, gomme, mint

A variation on a classic. A striking and refreshing drink in which the sharpness of blueberry, lime and mint are counterbalanced by the gentle sweetness of Disaronno liqueur. Disaronno amaretto liqueur, Blue Curaçao liqueur, lime juice, gomme sugar syrup, mint

An ideal dessert cocktail akin to a milkshake, this blend of vodka with hazelnut and chocolate liqueurs is delectably sweet but never overbearing. Absolut Vanilia vodka, Mozart White Chocolate liqueur, Frangelico hazelnut liqueur, milk, cream

Spicy and sophisticated. An all-day restorative which can be customised to suit your taste. Ketel One vodka, Merlot, Worcester shire sauce, tomato juice, Tabasco sauce, lemon juice, celery, salt and pepper

Our take on this classic cocktail uses exceptional four-year-old Bacardi rum, paired with lime and sugar for a deep, smooth flavour. ask your server for our variations. Bacardi Blanco rum, lime juice, gomme

This iconic Brazilian cocktail features cachaça, a sugarcane spirit akin to rum. Explosively sweet and sharp, comparable to a daiquiri. Sagatiba Pura cachaça, lime juice, gomme

Its origins are uncertain, its popularity is not. A sweet-tart and striking modern classic, the Cosmo – dramatically finished with flamed orange – is one to savour. Ketel One Citron vodka, Marie Brizard triple sec liqueur, cranberry juice, lime juice

If you want to avoid getting caught in the rain, take a seat and sample this beloved fusion of coconut, pineapple and cream. Malibu rum, orgeat, milk, cream, pineapple juice

A little bit of everything – namely rum, vodka, gin and tequila. A punchy mix of spirits combines with sharp and sweet fruit for an agreeably smooth finish. Bacardi Carta Blanca white rum, Ketel One vodka, Tanqueray gin, Olmeca tequila, lime and lemon juice, gomme, triple sec gomme

The classic tequila cocktail, popular for generations. Salt rim available on request. add a twist to your margarita with your choice of different flavours (watermelon, bubblegum, kiwi). Don Julio tequila, Marie Brizard triple sec liqueur, lime juice, gomme

One of the very oldest cocktails, this striking combination of gin, sweet vermouth and Italian herbal liqueur makes for an ideal apéritif. Tanqueray gin, Belsarzar Red sweet vermouth, Campari

The first drink ever referred to as a cocktail, hence the name. Sugar and bitters combine to give an intriguing twist to a nip of bourbon. Bulliet bourbon whiskey, Angostura bitters, sugar

Choose your flavour. Disaronno, Midori or Bulleit Bourbon. Shaken with lemon, bitters

This delicate and decadent cocktail mixes cognac with cocoa liqueur and cream for a richly unforgettable drink. Hennessy VS Cognac, Mozart white chocolate liqueur, cream

This luxuriant relative of the traditional Espresso Martini adds a dash of pistachio for an added depth and subtlety of flavour. Grey Goose Le Vanille vodka, Kahlúa liqueur, espresso, pistachio syrup

The sweetness of mango purée, the spiciness of ginger beer, the subtle juniper intensity of gin. All combine in a Mango Collins to create a truly exquisite cocktail. Tanqueray gin, mango purée, lemon juice, gomme, ginger beer

As the name suggests, this distinctive cocktail is marked out by its striking rhubarb flavour. Edinburgh Gin rhubarb and ginger liqueur, Kamm & Sons apéritif, Marie Brizard crème de fraise liqueur, lemon juice, rhubarb syrup, cranberry juice

A remarkable cocktail. Multiple rums are mixed with fruit juices, sharp bitters and herbal liqueur – and served under a flaming passionfruit! Havana Añejo Especial, Gosling Black Seal rum, Wray & Nephews, Marie Brizard Apry liqueur, pineapple juice, orange juice, lime juice, gomme, Angostura bitters

This daiquiri differs from the classic in only one respect – it uses supremely high-quality Barbadian rum, smooth and refined. Bumbu rum, lime juice, gomme

Fruity yet potent, this luscious blend of rums and fruit is beachfront sunset in a glass. Bacardi Carta Blanca, Bumbu XO rum, triple sec gomme, orange juice, pineapple juice, lime juice, grenadine

Named after Glenmorangie's founder, this twist on an Old Fashioned replaces bourbon with quality Scotch whisky and incorporates lemon juice and orgeat. Glenmorangie whisky, lemon juice, orgeat, Angostura bitters

Fresh fruit purée and authentic Prosecco combine to offer deep and subtle flavours. While peach is the classic offering, mango, strawberry or raspberry flavours are also available. White peach purée (other flavours available), prosecco

Simple yet satisfying. A true all-day cocktail where orange juice and prosecco combine for a delightfully zesty finish. Prosecco, orange juice

Chambord is an invaluable component of many other cocktails but here the renowned raspberry liqueur takes centre-stage. Chambord liqueur, prosecco

Crisp prosecco and fragrant sloe gin – a match made in heaven. Plymouth sloe gin, prosecco

Boe Violet gin and prosecco provide a vibrant interplay of juniper and fizz, while curaçao bleu liqueur adds striking colour and citrus notes. Boe Violet gin, Marie Brizard curaçao bleu liqueur, prosecco

A bright, beautifully fragrant drink – elderflower's mellow sweetness is a perfect counterpoint to the sharpness of premium McQueen gin. McQueen and the Violet Fog gin, St Germain elderflower liqueur, prosecco

Powerful and sharp. Our house gin, Bombay Sapphire, is paired with lemon juice and gomme to provide a refined and sophisticated short drink. "Cassis" (blackcurrant) syrup serves to give the drink its striking purple base. Bombay Sapphire gin, lemon juice, gomme, cassis syrup

A mojito, but not as you know it. Mint, lime and sugar remain at the core of the drink, but summery English ingredients – gin, elderflower liqueur and apple – add a smooth yet striking new dimension. Tanqueray gin, St Germain elderflower liqueur, apple juice, lime juice, rose gomme, fresh mint

Sweet and sharp, the contrast of caramel-inflected vodka and raspberry liqueur is a remarkable one which lingers on the palate. Lakes salted caramel vodka, Chambord raspberry liqueur, lemon juice, cranberry juice

Żubrówka vodka is chiefly famous for the stalk of bison grass at its heart, but it's also an excellent partner to mixers, and never more so than when combined with apple and cinnamon. Zubrówka bison grass vodka, apple juice, cinnamon gomme, lime

This variation on the classic Long Island switches out gin and tequila for two remarkable flavours – melon and lychee. The result is a striking, beautifully fruity and fragrant cocktail. Ketel One vodka, Bacardi Carta Blanca white rum, Midori melon liqueur, Kwai Feh lychee liqueur, lemon juice, gomme

Like the Emerald, the interplay between melon and lychee drives the Twister. A subtle hint of strawberry smooths out the drink, which is a perfect after-dinner digestif. Midori melon liqueur, Kwai Feh lychee liqueur, Marie Brizard crème de fraise liqueur, lemon juice

A sweet tropical blend of melon, lychee, kiwi and pineapple, served in a martini glass. Melon liqueur, kwai feh lychee liqueur, kiwi gomme, pineapple juice

Light and refreshing, watermelon and raspberry flavours combined to create a tasteful drink perfect for a summer's day. Absolut watermelon vodka, raspberry puree, cranberry juice

The freshness of lychee mixed with vodka, creates a striking cocktail with lychee juice for added sweetness. Kwai feh lychee liqueur, Ketel one vodka, lychee juice

The sweetness of orange and pineapple juice mixed with spiced rum creates a distinctive moreish cocktail. Morgans Spiced Rum, mango puree, orange juice, pineapple juice, grenadine

Blends of Tanqueray London Dry Gin with juicy blackcurrants from France, warm vanilla and the exotic floral notes of black orchid mixed with lemonade and prosecco. Tanqueray Blackcurrant Royale, lemonade, fizz

A sparkling cocktail with zesty and fruity notes. Tanqueray Flor de Sevilla, soda water, fizz

Nine Blueberry Amaretto Mojitos garland this tree, whose deep blue hue cannot fail to catch the eye

A garden stalwart with a difference, this tree sprouts nine Cherry Bombs from its branches

Nine Cosmopolitans served in style on our signature cocktail tree. Carrie and co would approve

Temptingly decadent, this tree is laden with nine Pornstar Martinis and comes accompanied by prosecco shots

Elegant and sophisticated, nine Chambords Royale are the fruit of this vine

It's rhubarb, but not as you know it – a grove of nine liqueur-laden Rhubarb Ones rounds out our sharer offerings

Cream, pineapple and almond combine to create a silky, smooth mocktail that anyone can enjoy. Pineapple juice, orgeat, milk, cream

Sweet and soulful, this fruity and fragrant mocktail is served with a shot – of lemonade. Pineapple juice, lime juice, passionfruit gomme, vanilla gomme

A crisp autumn morning in a glass, the warmth of cinnamon renders this mocktail a welcome companion at any time of day. Apple juice, lemon juice, cinnamon syrup

Apple and rose meld with citrus notes for a delightfully layered finish. Apple juice, lemon juice, triple sec gomme, rose gomme

Sweet strawberry, sharp rhubarb. An exquisitely refreshing drink. Apple juice, lemon juice, strawberry purée, rhubarb gomme

Paired with Franklin & Sons Tonic, garnished with lime wedge

Paired with Franklin & Sons tonic, garnished with lemon wedge & blackberries

Paired with Franklin & Sons tonic & garnished with a squeezed wedge of orange

Paired with Franklin & Sons tonic & garnished with cucumber & lime wedge

Paired with Franklins tonic, garnished with a sprig of rosemary & lime wedge

Paired with Franklin & Sons Elderflower tonic, garnished with lemon & raspberries

Paired with Franklin & Sons tonic, garnished with lemon

With whipped cream, marshmallows & flake

A light, dry wine with fruits-of-the-forest notes on the palate. Our house red is a versatile companion to an array of meals, though it pairs particularly well with a wide range of beef dishes

Tekena's Merlot is a bold, smooth offering whose deep and supple flavour gives way to a soft finish. An ideal partner for strong cheeses and mushroom dishes, this Merlot also pairs well with red meat and roasted vegetables, making it an excellent choice for a Sunday roast

Typically bold, this fine example of Australian Shiraz combines fruity and peppery notes for a delicately spiced finish. The range of its flavour renders it an excellent companion to foods as varied as spiced dishes and dessert cheeses

Malbec is renowned as the wine to pair with steaks, and this offering is no exception. Dry and smooth, it also works well with a wide array of other meats and characterful salads

Bold and dry, this Cabernet Sauvignon is nevertheless very drinkable both on its own and with food. It is an excellent partner for roasted vegetable dishes and characterful seafood such as salmon

Much lighter on the palate than its colour would suggest, this fresh and elegant red pairs exceptionally well with poultry and rich dishes of all kinds, whether meaty or vegetarian

A lush and refined wine, this Chianti pairs remarkably well with cheeses and meat dishes. Dry and oaky, some sharp notes of cocoa and raspberry make it a characterful offering which is equal to a wide array of sauces and cuisines

With an oakiness derived from its ageing in barrels, this deep and supple wine is an excellent partner to lighter poultry dishes where its fruitiness can take centre stage. Tannic and sharp, it also works very well with tapas dishes of all kinds

As with Luna del Sur, so with this alternative expression of Malbec, which is an outstanding partner to quality steak. The wine is grown at unusually high altitudes, and this terroir is reflected in its intensity

Soft and light, this California classic is as sweet as its deep pink colour suggests. An ideal companion to flavourful seafood and pasta dishes, it is summer in a bottle but enjoyable throughout the year

Distinctively copper-coloured, this rosé is superbly dry and refreshing and serves as an invitingly elegant partner to chicken, seafood and salads. Its dryness also functions as an excellent contrast to parmesan and other salty cheeses

Light and gently dry, Le Bosq rosé's subtle depth of flavour makes for appealing pairings with grilled fish, roasted vegetables and intense mushroom dishes. A floral bouquet adds to the wine's appeal

Accommodating yet powerfully dry, our house white wine is a fine advert for Pinot Grigio. It pairs excellently with shellfish and mild cheese, and can also stand alone as an excellent apéritif

New World Chardonnay is renowned for its presence and this example is no exception. Sharp with powerful notes of fruit and hints of vanilla, it has an intriguing rapport with spicy dishes and strong cheeses

Crisp and dry, this Chilean Sauvignon Blanc possesses zesty and tropical notes that place it as both a superb apéritif and a strong companion to salads and chicken dishes in particular

Marlborough Sauvignon Blanc is one of the contemporary wine world's most well-regarded varietals, and this wine demonstrates why. Citrus and tropical notes combine to produce a supple and sophisticated flavour with a delightfully smooth mouthfeel

This dry and acidic white, marked by a rich interplay of sweet and earthy notes, is barrel-fermented for added complexity on the palate. It pairs particularly well with creamy sauces and pork

Grown at altitude in the Catalan foothills of the Pyrenees, this wine's intensely satisfying dry citrus notes are redolent of its terroir. An exceptional food wine, it pairs particularly well with tomato-based dishes

An earthy nose gives way to delicate citrussy notes in this expression of the cooler vineyards of northern Italy, which is an impressive accompaniment to cured meats and salads alike

Minerality is the watchword for Petit Chablis and Les Sarments, which is also light and refreshing, delivers in style. These notes render it an ideal partner for similarly delicate cheeses and seafood

Much like its Malbec counterpart, this Chardonnay's unusual terroir adds a new dimension to its well-balanced taste. Bold and subtly sweet, it is a characterful counterpoint to pork, poultry and strong fish such as salmon

Choice of eggs, poached, fried or scrambled, bacon, sausage, baked beans, black pudding, tomato, mushrooms & hash brown

Choice of eggs, poached, fried or scrambled, sausage, baked beans, halloumi, tomato, mushrooms & hash brown

Choice of eggs, poached, fried or scrambled, bacon, sausage, baked beans, tomato, mushrooms & hash brown

Smashed avocado, toasted ciabatta, spiced tomato with chickpea ragu & watercress

Grilled back bacon or cumberland sausage in ciabatta or brioche bun

Grilled back bacon, melted brie & sweet chilli jam on toasted ciabatta bread

Sausage pattie, mini omelette, mushrooms, sautÉed onions & melted cheddar on a toasted english muffin

Spiced lamb pattie, grilled halloumi, onions and moroccan tomato sauce on a toasted english muffin

Soft tacos filled with bacon, sausage, hash brown, scrambled eggs & chedder cheese serverd with tomato ketchup

Toasted muffin topped with bacon, poached egg & hollandaise sauce

Toasted muffin topped with smoked salmon, poached egg & hollandaise sauce

Toasted muffin topped with buttered spinach, poached egg & hollandaise sauce

Poached eggs, olive tapenade & dukkah

Toasted muffintopped with buttered spinach, kimchi & poached eggs

North african baked eggs in a lightly spiced tomato and chickpea ragu with crusty dipping bread

Strawberry, blueberry, banana & grape

Kale, spinach, apple & mango

Low fat milk, banana, honey vanilla yoghurt & muesli

Strawberry, apple juice, raspberries, sorbet & blackcurrant

Apple, mint & stem ginger

Protein, banana, choco-almond milk