Solstice By Kenny Atkinson
Solstice by Kenny Atkinson
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Intimate Modern Tasting Menu Experience
valutazione
Recensioni
fotografia
menù
Beef Fat - Horseradish - Ver Jus
Plum Umeboshi - Pedro Ximénez - Pain d'épice
Pine Nut - Radish - Tomato
Apple Marigold
Broccoli - Trout Roe - Buttermilk
Carrot - Vanilla - Grapefruit
Spelt - Red Pepper - Saffron
Pink Fir Potato - Smoked Caviar
Smoked Butter
Asparagus - Peas - Wild Garlic
Goats Yoghurt - Ginger - Rosemary
White Chocolate - Sea Buckthorn - Rye
Oscietra Caviar - Chicken Skin
Beef Fat - Horseradish - Ver Jus
Shiitake - Ginger - Chilli
Plum Umeboshi - Pedro Ximénez - Pain d’épice
Broccoli - Trout Roe - Buttermilk
Yuzu Kosho - Finger Lime - Brown Crab
Nahm Jim - Red Pepper - Black Garlic
Pink Fir Potato - Smoked Caviar
Smoked Butter
Lovage - Oxtail - Turnip
Goats Yoghurt - Ginger - Rosemary
80% Madagascar - Miso - Macadamia
Our Signature wine pairing includes 5 glasses of wine from some of the most exciting artisinal producers from around the world.
Our Soft Pairing includes 5 soft drinks made in house to best compliment our menu.
Rhubarb. Meadowsweet. Agave. Lime.
Cocchi Americano. BBQ Pineapple. Coal Oil.
Cocchi Rosa. Select Aperitivo. Toasted Coconut.
White Miso. Orange Bitters. Rooibos.
Brioche. Lemon. Champagne.
White Balsamic. Mint. Basil.
Lemongrass & Nori 'Vermouth'. Sea Salt.
Gentian Root. Chamomile.
Big Nothing. 0.5%
Northern Helles. Lager 4.2%
Blanc de Noirs, Extra Brut, Sussex 2021 Pinot Noir & Meunier - 125ml
125ml
125ml
125ml
125ml
125ml
125ml
100ml
100ml
100ml
100ml
Wilton Benitez is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. The Koji Bourbon is bursting with tropical acidity and fragrant florals. We brew this coffee tableside using a V60 filter for you to enjoy with your treats at the end of the meal.
Blended in the style of the original 19th century English Breakfast from only the finest leaf. A rich and aromatic honey nose, with a deep and malty finish.
A traditional Earl Grey, handcrafted black, loose tea with pure bergamot oil from ancient citrus groves in Calabria, southern Italy. Full bodied malty base with exhilarating zesty notes.
A rare English peppermint grown on the private botanical garden of the Tregothnan Estate. This truly remarkable and unique peppermint is a wonderful end to a meal.
Soft and clean green tea with comforting toasty notes from brown rice and pure yuzu giving it a bright lift of citrus zest.
A warming & bright blend of organic Sri Lankan Lemongrass & pure Ginger from the high Himalayas. Soft grassy notes of fresh hay with sweet lemon and rich tingle of spice.
Beef Fat - Horseradish - Ver Jus
Plum Umeboshi - Pedro Ximénez - Pain d'épice
Pine Nut - Radish - Tomato
Apple Marigold
Broccoli - Trout Roe - Buttermilk
Carrot - Vanilla - Grapefruit
Spelt - Red Pepper - Saffron
Pink Fir Potato - Smoked Caviar
Smoked Butter
Asparagus - Peas - Wild Garlic
Goats Yoghurt - Ginger - Rosemary
White Chocolate - Sea Buckthorn - Rye
Oscietra Caviar - Chicken Skin
Beef Fat - Horseradish - Ver Jus
Shiitake - Ginger - Chilli
Plum Umeboshi - Pedro Ximénez - Pain d’épice
Broccoli - Trout Roe - Buttermilk
Yuzu Kosho - Finger Lime - Brown Crab
Nahm Jim - Red Pepper - Black Garlic
Pink Fir Potato - Smoked Caviar
Smoked Butter
Lovage - Oxtail - Turnip
Goats Yoghurt - Ginger - Rosemary
80% Madagascar - Miso - Macadamia
Our Signature wine pairing includes 5 glasses of wine from some of the most exciting artisinal producers from around the world.
Our Soft Pairing includes 5 soft drinks made in house to best compliment our menu.
Rhubarb. Meadowsweet. Agave. Lime.
Cocchi Americano. BBQ Pineapple. Coal Oil.
Cocchi Rosa. Select Aperitivo. Toasted Coconut.
White Miso. Orange Bitters. Rooibos.
Brioche. Lemon. Champagne.
White Balsamic. Mint. Basil.
Lemongrass Nori 'Vermouth'. Sea Salt.
Gentian Root. Chamomile.
Big Nothing. 0.5%
Northern Helles. Lager 4.2%
Blanc de Noirs, Extra Brut, Sussex 2021 Pinot Noir Meunier - 125ml
125ml
125ml
125ml
125ml
125ml
125ml
100ml
100ml
100ml
100ml
Wilton Benitez is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. The Koji Bourbon is bursting with tropical acidity and fragrant florals. We brew this coffee tableside using a V60 filter for you to enjoy with your treats at the end of the meal.
Blended in the style of the original 19th century English Breakfast from only the finest leaf. A rich and aromatic honey nose, with a deep and malty finish.
A traditional Earl Grey, handcrafted black, loose tea with pure bergamot oil from ancient citrus groves in Calabria, southern Italy. Full bodied malty base with exhilarating zesty notes.
A rare English peppermint grown on the private botanical garden of the Tregothnan Estate. This truly remarkable and unique peppermint is a wonderful end to a meal.
Soft and clean green tea with comforting toasty notes from brown rice and pure yuzu giving it a bright lift of citrus zest.
A warming bright blend of organic Sri Lankan Lemongrass pure Ginger from the high Himalayas. Soft grassy notes of fresh hay with sweet lemon and rich tingle of spice.
Beef Fat - Horseradish - Ver Jus
Plum Umeboshi - Pedro Ximénez - Pain d'épice
Finger Limes - Bergamot Ponzu - Sesame
Nahm Jim - Black Garlic - Red Pepper
Pink Fir Potato - Smoked Caviar
Smoked Butter
Celeriac - Perigueux Sauce - Winter Black Truffle
Goats Yoghurt - Ginger - Rosemary
80% Madagascan - Rum Caramel - Toasted Macadmia
Oscietra Caviar - Chicken Skin
Beef Fat - Horseradish - Ver Jus
Shiitake - Ginger - Chilli
Plum Umeboshi - Pedro Ximénez - Pain d’épice
Broccoli - Trout Roe - Buttermilk
Sea Herbs - Yuzu Sabayon - Brown Crab
Finger Limes - Bergamot Ponzu - Sesame
Nahm Jim - Red Pepper - Black Garlic
Pink Fir Potato - Smoked Caviar
Smoked Butter
Celeriac - Perigueux Sauce - Winter Black Truffle
Goats Yoghurt - Ginger - Rosemary
80% Madagascar - Miso - Macadamia
Our Signature wine pairing includes 5 glasses of wine from some of the most exciting artisinal producers from around the world.
Our Soft Pairing includes 5 soft drinks made in house to best compliment our menu.
Rhubarb. Meadowsweet. Agave. Lime.
Cocchi Americano. BBQ Pineapple. Coal Oil.
Cocchi Rosa. Select Aperitivo. Toasted Coconut.
White Miso. Orange Bitters. Rooibos.
Brioche. Lemon. Champagne.
White Balsamic. Mint. Basil.
Lemongrass & Nori 'Vermouth'. Sea Salt.
Gentian Root. Chamomile.
Big Nothing. 0.5%
Northern Helles. Lager 4.2%
Blanc de Noirs, Extra Brut, Sussex 2021 Pinot Noir & Meunier - 125ml
125ml
125ml
125ml
125ml
125ml
125ml
100ml
100ml
100ml
100ml
Wilton Benitez is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. The Koji Bourbon is bursting with tropical acidity and fragrant florals. We brew this coffee tableside using a V60 filter for you to enjoy with your treats at the end of the meal.
Blended in the style of the original 19th century English Breakfast from only the finest leaf. A rich and aromatic honey nose, with a deep and malty finish.
A traditional Earl Grey, handcrafted black, loose tea with pure bergamot oil from ancient citrus groves in Calabria, southern Italy. Full bodied malty base with exhilarating zesty notes.
A rare English peppermint grown on the private botanical garden of the Tregothnan Estate. This truly remarkable and unique peppermint is a wonderful end to a meal.
Soft and clean green tea with comforting toasty notes from brown rice and pure yuzu giving it a bright lift of citrus zest.
A warming & bright blend of organic Sri Lankan Lemongrass & pure Ginger from the high Himalayas. Soft grassy notes of fresh hay with sweet lemon and rich tingle of spice.