Harborne Indian Kitchen

Chargrilled chicken tikka in a pickled marination

Lamb dish served in the railway canteen, in the days of the Raj, chunks of lamb (on the bone) cooked in its own juices, with ginger, and ground aromatic hot spices

Urique crispy potato and spinach patties topped with spiced yoghurt and tamarind chutney

Traditional old time favourite with a rich smooth creamy flavoursome tomato gravy

Chargrilled chicken tikka in a pickled marination

Fine lean welsh lamb mince flavoured with nutmeg and cinnamon skewered and chargrilled

Famously known as butter chicken, cooked in the authentic flavours with pulled chargrilled chicken

Lamb dish served in the railway canteen, in the days of the Raj, chunks of lamb (on the bone) cooked in its own juices, with ginger, and ground aromatic hot spices

Unique crispy potato and spinach patties topped with spiced yoghurt and tamarind chutney

Dough pastry encasing spiced mix vegetable served with combination chaat chutney

Traditional old time favourite with a rich smooth creamy flavour some tomato gravy

Jersey potatoes cooked in garden green spinach and mustard leaves puree with a tadka of garlic and ginger

Chargrilled chicken tikka in a pickled marination

Fine lean welsh lamb mince flavoured with nutmeg and cinnamon skewered and chargrilled

crispy indian cottage cheese tossed in a indo-chinese spice mix

Famously known as butter chicken, cooked in the authentic flavours with pulled chargrilled chicken

Lamb dish served in the railway canteen, in the days of the Raj, chunks of lamb (on the bone) cooked in its own juices, with ginger, and ground aromatic hot spices

Jersey potatoes cooked in garden green spinach and mustard leaves puree with a tadka of garlic and ginger

Creamy black lentils simmered overnight with selected indian spices and butter

Loch fyne salmon steaks encased in banana leaf in a tangy french mustard dressing

Crispy fried fish in a traditional gram flour batter spiced with deghi mirch and ajwain

Golden fried prawns tossed in a unique blend of Punjabi and oriental spices

Fennel infused succulent chargrilled king prawns

Chargrilled chicken tikka in a pickled marination

Tender marinated welsh lamb chops chargrilled to perfection

Fine lean welsh lamb mince flavoured with nutmeg and cinnamon skewered and chargrilled

Chicken kebab in a fresh green herbs marinade

Unique crispy potato and spinach patties topped with spiced yoghurt and tamarind chutney

Dough pastry encasing spiced mix vegetable served with combination chaat chutney

Crispy indian cottage cheese tossed in a indo-chinese spice mix

Curum seeds flavoured delicately chargrilled cottage cheese

Famously known as butter chicken, cooked in the authentic flavours with pulled chargrilled chicken

A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka

Dhaba is an Indian Bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home style on the bone, a perfect traditional household feast

The nations favourite chicken tikka masala, chargrilled chicken in a masala scented with kasoori methi and green cardamom powder

Classic south Indian dish created by the chettiers of tamil nadu, chicken simmered in a sauce of black pepper, roasted coriander and curry leaves

Lamb dish served in the railway canteen, in the days of the Raj, chunks of lamb (on the bone) cooked in its own juices, with ginger and ground aromatic hot spices

Moghuls were connoisseur, they brought richness to indian food, chicken simmered in a rich satin smooth creamy korma sauce

Kadhai is an indian wok which imparts a rustic flavour to the food cooked in it. Welsh lamb delicately flavoured with roasted coriander and cumin seeds

Ambala is an ancient trading town connecting Punjab and Delhi and boasts the pick of punjabi cuisine. Mince lamb and green peas in spice masala is a tribute to the famous Puran Singh da Dhaba

A delicacy from coastal state of kerala. Fish simmered in coconut milk and raw mango curry

The name is derived from the sound when a laddle strikes iron griddle plate taka tak. The origin of tawa dishes, king prawn cooked with bell peppers in a tawa masala

Traditional old time favourite with a rich smooth creamy flavoursome tomato gravy

Mushroom and fresh green peas in an aromatic masala infused with fenugreek

Jersey potatoes cooked in garden green spinach and mustard leaves puree with a tadka of garlic and ginger

Mom's recipe for a very authentic cottage cheese dumplings in a home style tarri

Chickpeas cooked to perfection flavoured with raw mango and dried pomegranate powder

A delightful yummy combination of yellow lentils with tempering of cumin, garlic and deggi mirch

Creamy black lentils simmered overnight with selected indian spices and butter

(Chicken, Lamb or Vegetable) Aged basmati rice from india cooked to perfection on slow flame flavoured with bay leaf, mint, cinnamon and golden fried onions, accompanied with curry sauce and mix raita

Saffron infused basmati

(choose one) Keema, garlic, peshawari, cheese, chilli and coriander

This classic Prosecco has a bright straw colour with lively aromas of intense vine fruits. Naturally balanced and graceful

A lightly-coloured sparkling rose with a fine and seductively delicate mousse. On the palate it is soft and smooth with floral notes and a hint of almond

Lively but gentle with notes of apricot, white peach and wild peaches. The spontaneity and charm of this Brut Champagne make it a natural temptation anytime, day or night

Still the best selling Non-Vintage Champagne in the UK, this classic blend boasts notes of green apple and citrus fruits

One of the best selling Ros Champagnes in the world, soft strawberry fruit aromas, a soft biscuity mousse and a long finish

A world famous Champagne, rich and creamy in style, with an explosion of citrus fruit and a delightful yeasty toastiness

Incredible smooth and creamy fruit with an elegance and finesse equalled by very few other Champagnes

This amazing Champagne is very rich with notes of pastry dough, toast and nuts combined with white peach, pears and apples

Quite the most delicious wine, a racy mix of watermelon and cherry with a delectable sweetness

The height of fashion - light fresh strawberry flavours and very easy drinking

A lively and tasty wine that is enjoyable for its purity and finesse

This luscious Sauvignon Blanc combines intense white peach and nectarine aromas with beautiful freshness to provide a full flavour and lingering finish

This stunning wine originates from vineyards situated on long slopes facing the sunrise, which aid quality maturing resulting in a long and rich wine with fruity flavours and those all important mineral notes

Fresh and well balanced, this fruit driven Chardonnay has plenty of tropical fruit flavours of melons and peach with rich aromas

This superb wine has bags of exotic fruit aromas. Goes great with fish salads

Cooled by Pacific winds, the Maipo Valley is in a good situation to gently ripen Sauvignon Blanc grapes to perfection. This is clean and fresh with aromas of ripe grapefruit and lemon zest

Typical Pinot Grigio with a brilliant straw yellow colour with an almond aftertaste. Its bouquet is intense and characteristic of the best in Pinot Grigio

Picpoul Blanc is the grape behind Picpoul de Pinet, one of the named Crus of Coteaux du Languedoc. It is a crisp, citrusy wine with subtle mineral and nutty overtones

Guy Bocards motto is if you can taste the oak I've used to much this is a rich tropical journey refined and elegant all the way

The aromatics leap out of the glass which develop into fantastic citrus flavours with an underlying spice

A very intensense golden yellow and straw colour. Aromas of flowers, spices and exotic fruits such as litchi and passion fruit. Rich, full-bodied and well-structured. Lovely length on thepalate

Straw coloured with golden highlights, an elegant nose opens up with floral notes, blossom and ripe apricots. Velvety smooth peach and pear fruits lead to a stunning spicy vanilla finish

This wine is from a small producer who emphasis the quality. Flinty and fruity, a wonderful nose, with all the classic flavours that follow

Ruby red in colour with youthful purple hints. Concentrated nose with red ripe fruit aromas and rich woody tones. Well-structured, expressive, fine and elegant with a long finish

The bouquet is rich in fruit flavours of sweet and black cherries which harmonies beautifully with the notes of oak. A medium level of soft, ripe tannins provides a silky texture to this lingering, accessible wine

A bright intense ruby colour with a fresh and fragrant aroma. This wine has a round and soft rich flavour

Aged in medium toasted American oak casks for two years. It has very rich aromas that provide harmony and finesse

Lively, bright and vivacious with soft, ripe plum and summer fruit flavours

Sensational, smooth and strong characters. Ripe blackberry and black cherry flavours with vanilla cream and peppery spice

Marked intense red colour. Aromas of morello cherries and spices. Velvety, well structured, refined and delicious. Great with red meat!

Rich flavours of fruitcake and ripe plum that follow through in a seductive palate with a smooth juicy finish

The aroma shows intense varietal characters with subtle complex oak in the background. Wonderfully supple palate with excellent structure

An intense and fantastically rich full bodied wine with a superb fruit structure

This wine which boasts an ancient tradition, is still made in small quantities from the best red grapes of the Valpolicella district, picked and left to dry on rafters until late winter. The wine is full bodied and velvety smooth with complex aromas of violets, raspberries and mint blossom

Brown Sugar, Angostura Bitters, Cognac & Champagne

Fresh cherries and blackberries muddled in Maraschino syrup, shaken with Cherry Marnier then stirred with Champagne

Honey and vanilla based liqueur, mixed with fresh lemon juice, pressed apples and vanilla infused sugar, charged with Champagne

Stolichnaya passion fruit infused vodka shaken with fresh passion fruit, apple juice & vanilla sugar. Topped with Champagne

Choose your own Bellini's from our range of fresh purees Champagne. (Peach, strawberry, mango)

Gin, Lemon juice, Sugar syrup, Champagne

Champagne and Bols Créme De Cassis

Stolichnaya vodka, orange juice and Champagne

Stolichnaya vodka, Chambord, apple and orange juice topped with champagne

Jim Beam, sugar, fresh mint and Champagne

The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. Our recreation of it is three measures of Stolichnaya Elit Vodka, Hendricks gin and dash of Lillet Blank.Shaken until its ice cold, then fine strained in to pre chilled martini glass with lemon twist

Stolichnaya Raspberry infused Vodka, Cointreau Vanilla syrup Ocean spray cranberry juice Crème de Mure raspberry puree fresh orange, fresh lemon juice

An orgy of exciting flavours.stolichnaya Elite Premium Vodka & Passoa double-teamed with passion fruit puree & vanilla sugar. Served straight up and chaperoned by bubbles

A premium twist on the classic Margarita with Patron Silver, Grand Marnier, fresh lime and sugar syrup

A rich combination of Monkey Shouder triple malt whiskey with elderflower, fresh lemon and mint leaves, topped with apple juice

Stolichnaya Premium Vodka muddled with fresh Lychee, vanilla sticks and lychee syrup shaken with cranberry juice and Kwai Feh lychee liquor

Fresh kiwi and pineapple muddled in Giffard banana liquor, shaken with Passion Fruit Puree and Stolichnaya infused peach vodka then stirred into a chilled martini glass

A balanced blend of fresh green apple infused with Vanila liqueur, Stolichnaya Vodka, shaken with pressed apple juice

Originally called the Pharmaceutical Stimulant, this massively popular drink was originally created by Dick Bradsell at the Pharmacy Bar in London. Stolichnaya Vanil Vodka, Tia Maria shaken vigorously with Italian espresso and strained into chilled martini glass

Stolichnaya Raspberry, Malibu, Bols Peach schnapps, pineapple juice, Strawberry pure

Stolichnaya vodka, Amaretto, Bols Blue Curacao, cream

Stolichnaya vodka, Malibu, Bols Blue curacao, grenadine, orange juice

The very original Cosmo used to be made with gin; however we enjoy the later version by Toby Cecchini, which became by the time something of international standard. Stolichnaya Premium Vodka, Cointreau, fresh lime, cranberry juice and touch of simple syrup

Stolichnaya vodka, Beefeater Gin, Sauza Tequila, Cointreau, fresh lemon juice, and coke

Stolichnaya Vodka, Kahlua, milk and cream

Stolichnaya Vodka, Kahlua

Stolichnaya Vanil Vodka, Bols Passion fruit, raspberry and passion fruit pure, topped with lemonade

Origins of Mojito are subject to debate, however a story suggests traces to 16th century drink 'El Draque. Our version consist Brugal Especial extra dry rum, fresh mint leaves, fresh lime juice, simple syrup and just a touch of soda water

Blueberries and blackberries muddled with pomegranate syrup, fresh lime and mint, shaken with Pomegranate Infused Stolichnaya Premium Vodka, topped with soda water

Stolichnaya Infused Passion Fruit Vodka combined with fresh coriander sticks, wild forest honey, passion fruit and lime topped with pineapple juice

Brugal rum muddled with fresh ginger, mint leaves, lime and sugar. Churned and served tall with ginger ale

Sailor Jerry Rum muddled with fresh mint and lime, vanilla infused sugar, apple juice and topped with ginger ale

Brugal white Rum, a simple mix of fresh lime and brown sugar shaken with ice

Brugal white Rum, fresh passion fruit and lime, with brown sugar shaken with ice

Mai Tai translates from Tahitian to mean "Out of this World." The cocktail came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, put together Brugal Rum mixed with fresh lime juice, orgeat syrup, orange-flavored brandy liqueur, pineapple juice, orange juice

Malibu, coconut syrup, fresh pineapple with cream and milk

Sagatiba Cachaca, whole fresh lime, and brown sugar topped with crushed ice

Sagatiba Cachaca, fresh passion fruit, fresh lime and brown sugar topped with crushed ice

Premium Gin, Malibu, Passoa, pineapple juice

The Bramble was invented in 1984 by Dick Bradsell, England's cocktail connoisseur at Fred's Club in London Soho. Fresh blackberries, Bombay Sapphire gin, crème de mure, fresh lemon and a splash of sugar syrup

Beefeater Gin shaken with fresh lemon juice and sugar topped with soda (Also available in strawberry, passion fruit or raspberry flavours)

Invented around 1915 by Ngiam Tong Bong at Raffles Hotel in Singapore this favourite classics of ours consists of Bombay Sapphire gin, Cherry Liqueur, Cointreau, Benedictine, touch of pineapple juice, bitters and fresh pineapple, top with soda

Jack Daniels, Cointreau and fresh lemon juice, topped with lemonade

Woodford Reserve Bourbon, Maraschino cherries and Vermouths

Famous Grouse, Drambuie and orange zest

First written mention of a word cocktail comes from Morning Post and Gazetter, 1798, London. We stick to definition of cocktail from 1806. Maker's Mark, sugar cube, cherry maraschino, with orange slice and bitters, however feel free to ask your bartender should you prefer spirit of any other kind

Brandy, Bols crème de cacao and cream

Cognac, ginger ale, dashes of bitters

Cognac, Cointreau, lemon juice

Courvoisier'Exclusif', Grand Marnier, Bols Creme de Mure, fresh blackberrys, lemon juice

The Margarita was invented in October 1941, at Hussong's Cantina in Ensenada, Mexico, by bartender Don Carlos Orozco for Margarita Henkel, the daughter of a German ambassador. Sauza Hornitos Reposada Tequila, mixed with fresh lime, gum syrup and Cointreau will make your night unforgettable

Sauza Tequila, orange juice, a splash of cranberry with grenadine

Patron Tequila, Bols Créme De Cassis, fresh lime, mint and brown sugar topped with lemonade

Patrón Tequila built with agave syrup, lime zest and Bitter Truth Aromatic Bitters

Midori Japanese Melon liquer, fresh lemon juice, gum syrup shaken all together and pour with crushed ice into a rocks glass

Disarrono Amaretto liquer, fresh lemon juice, gum syrup and egg white shaken all together and pour with crushed ice into a rocks glass

Exotic fruits liqueur shaken together with fresh lemon juice, vanilla infused sugar syrup, egg white and pour with crushed ice into a rocks glass

Johnnie Walker Black Label, fresh lemon juice, gum syrup and egg white and Fee Brothers bitters shaken all together and pour with crushed ice into a rocks glass

Chambord, Double Cream with a sugar rim

Archers, Baileys and grenadine

Kalhua, Bailey's and Grand Marnier

Sambuca Luxardo, Patron Tequila and tobasco

Bols Banana liquor, Bols Crème de mint green, Baileys

Kahlua, Galliano, Absent

Bols Crème de mint green, Baileys

Fresh squeezed lemon juice, fresh squeezed orange juice and Vanilla Ice cream

Fresh banana and strawberry blended with fresh orange juice

Banana, honey, milk, strawberries, vanilla syrup, yogurt

Pineapple juice, pineapple chunks, coconut syrup, cream, coconut rim

Mango pure, fresh mint leaves, mango juice, apple juice, top ginger beer

Pineapple juice, mango juice, orange juice, muddle fresh banana and passion fruit pure

A summery mix of fresh watermelon, apple and cranberry juice sweetened with a hint of elderflower

A tangy combination of passion fruit and raspberry purees, apple and orange juices and touch of lemon. Served long

A refreshing combination of cherries, passion fruit, fresh lime and apple juice

A smooth mix of fresh grapes, cinnamon syrup, raspberries, elderflower and Ginger Ale

Blueberries and blackberries muddled with pomegranate syrup, shaken with pomegranate juice, layered with mango and apple

Fresh mango blended with mango puree, orange blossom honey, low- fat yogurt and milk

Rose water blended along with low-fat yogurt and milk, Rose syrup served tall, garnished with rose petals

Fresh blueberries blended with low-fat yogurt, pomegranate syrup, fresh peaches and milk

Fresh strawberries blended with low-fat yogurt, almond syrup and milk

Made from 100% Spelt grain this ultra premium vodka has a unique fresh floral and anise aroma, a rich body of creamy vanilla, nut and peppery spice flavours and an ultra smooth finish. 15% of all profits from bottle sales are given directly to snow leopard conservation projects through the Snow Leopard Trust

Made in the traditional Russian manner using production techniques that date back to the fifteenth century. Only the very finest natural ingredients find their way into Stolichnaya

Zubrowka, Bison grass vodka is made with rye grain and then infused with the flavour of "sweet grass" from the primeval Bialowieza Forest

Grey Goose Vodka is distilled from French wheat and is made with spring water from Gensax that is filtered through champagne limestone

Following traditions dating back over 600 years, Belvedere is handcrafted in small batches to ensure superior quality meeting only the highest of standards

Artesian water, double filtration through quartz sand and a silver filter, guarantees exceptional purity, and a natural, unique taste, harmonious non-burning flavour and sweet aftertaste give Beluga vodka a malt spirit

Stoli Vanil is made exclusively from natural ingredients, and unlike most other flavoured vodkas, it doesn't contain any added sugar. Stoli Vanil is rich, spicy notes and complex. It has a distinct character of vanilla pod

Fresh and fruity, Stoli Razberi has a dry finish, a wonderful integrity of flavour and goes brilliantly with a tall glass of ice-cold lemonade

This super premium flavored vodka is delicately aromatic, with clear scents of sweet lemon at the start, building to a more intense blast of lime. Zesty lemon with floral touches on the finish

Made with a light and floral aroma of orange zest and essential oils, the more toppy scents of orange blossom balanced by richer elements of orange liqueur and marmalade

Credited with kick-starting gin's fashion ability since its launch in the late '80s

This handcrafted Gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. The unexpected infusion of cucumber and rose petals

A classic luxury gin, the award-winning Tanqueray No. Ten is exceptionally fresh tasting (distilled in small batches with citrus and botanicals) and ideal for connoisseurs searching for the ultimate gin

A blend of the purest triple-distilled spirit and a hand picked selection of the rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavour to the already perfect combination of junipur, coriander, bay leaves and ginger. the best kept secret of the british indian tradition

Brugal Blanco Especial is smooth premium quality white rum that is double distilled to ensure that the cleanest spirit is produced. Blanco Especial is also aged for 12 to 16 months in white American Bourbon casks, extracting great flavour from the wood and delivering a unique taste

A blend of Caribbean-style rum with vanilla, lime and other spices. Like a true sailor rum, it's strong but goes down smooth

Havana Club 7yo is full-flavoured, rich and sophisticated Cuban rum with a high degree of elegance and class. Deservedly popular rum

Cutting edge multi-distillation process produces a very clean spirit with the delicate flavour and aroma of fresh cut sugar cane

Sauza Hornitos Reposado tequila is made from 100% blue agave and aged in wood for a minimum of one year. Fruity flavours including apples, pears and peaches, as well as a tinge of black pepper

Patron XO Cafe is produced and blended in the state of Jalisco, Mexico. Jalisco is known for producing the finest tequila in the world. Patron XO Cafe originated from a very unique blend of XO Fine tequila and pure natural coffee essence

Patron Silver is known for its light, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas

World famous for its distinctive flavour and smooth characteristics. Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks

Distilled three times to deliver exceptional smoothness, not just a whiskey from one Single Distillery, Jameson is the world's number one Irish Whiskey

Distinguished by its light, lingering aroma, full, smooth palate and balanced flavour with a hint of smoke

Rich and smooth, Black Label is an award winning blend of over 40 whiskies

A superior deluxe 18-year-old blended Scotch whisky made from an exclusive selection of 15 different aged whiskies. The blend delivers an exceptionally smooth taste

Glenfiddich Special Reserve is the touch of pear in the nose, followed by a distinctive, well-balanced flavour of rich fruit, subtle pine and a hint of peatiness. Expect a satisfyingly long, lingering and rounded aftertaste

A mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie - and is great with mixers or just on its own. Smooth, sweet and very easy to drink

The flagship of the Glenmorangie range is realised only after a decade in American Mountain Oak casks from where the unique flavour of Glenmorangie is fully developed

Macallan Fine Oak is matured in a combination of Bourbon & Sherry Oak Casks. The Fine Oak range has been around for a few years now and seems to have weathered the storm it caused amongst the faithful when it was initially released

A wonderfull Islay Single malt leaning towards the characters of Spey. Aroma: Soft peaty Taste: Continuing soft, salty Finish: Dry, smoky, delicious

A razor-sharp spiciness lances through Demerara sweetness and rich peat. Absolutely magnificent

Multi-Award winning blend. Mellow woody richness and sweet citrus

It was given the name "Jim Beam" in 1933 after Colonel James B. Beam, who rebuilt the business following Prohibition. When you take a sip, you're savouring a bourbon that has been produced essentially the same way by the same family for more than 200 years

Hand crafted, small-batch bourbon whiskey distilled in Loretto, Kentucky. Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water

A premium small batch bourbon whiskey and is a product of The Woodford Reserve Distillery. Superbly smooth, flavoursome bourbon, rich and full-bodied with a sophisticated range of flavours. Excellent as a digestive after a rich meal

Courvoisier Exclusif is an up market cognac aged longer than standard VS and blended to work well in cocktails

A fine Champagne Cognac from Remy Martin which was started in 1724. the VSOP stands for 'Very Special Old Pale' with a fresh, full nose with notes of vanilla, limousine oak, dried rose and apricot. Very mellow with a short, slightly warm finish.evoke the happiness of simple pleasures

Aroma of candied orange, cinnamon and jasmine. Soft and harmonious

Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long-lasting finish. The vanilla used is real Bourbon vanilla from Madagascar

Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart

Aromatic vanilla, delicious caramel, fresh cream and high notes of white chocolate can be enjoyed with Mozart White. Only the best raw materials are used for Mozart

Amarula Cream is made from the fruit of the Marula, or "Elephant" tree, combined with fresh cream, served best over ice

Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits

A five-star liqueur, made with 'black raspberries' and other bramble fruits, infused in aged cognac

Well known Mexican coffee-flavoured liqueur. It is dense and sweet, with a distinct taste of coffee, from which it is made

Pronounced but delicate hazelnuts with hints of dark choc and vanilla

Light clean body with zesty orange flavours finished with a sweet touch

Bouquet of apricot and almond cleaned up with a bitter sweet finish

Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. Richly flavoured sensations which work perfectly as a shooter or base for cocktails

Honey and rich sweetness leaves a smooth and warming complexity

A dark, medium-bodied coffee liqueur made from a fine blend of cane spirit, Jamaican coffee, vanilla and sugar

Made by Remy Cointreau. This party liqueur is made with passion fruit juice and citrus fruits. Sweet and fruity after taste

Blend of Fine Cognac and delicate essence of tropical oranges

Midori is a Japanese melon liqueur with a sweet, fruity taste

Cherry liqueur made since 1880 following a traditional recipe and using an exclusive selection of morello cherries from Anatolia

Blend of 56 herbs, roots and spices giving a unique bittersweet taste. Best served as ice cold shot

Intensely yellow in colour with the pungent fragrance of newly gathered lemons. Well-rounded and harmonious, with a pleasant sensation of aromatic freshness on the palate

Technically not a liqueur, Pimms is a gin-based drink, infused with aromatics. Usually served with lemonade

An Italian bitter liqueur aperitif created in the 19th century in a coffee shop in Milan by Gaspare Campari. Flavoured with a bewildering array of 68 herbs and spices

A multi award winning impossibly smooth, that is designed to perfectly compliment

A premium lager beer, Dortmunder originated in the city of Dortmund, Germany in 1873. This light golden beer is brewed to strict German Purity Laws

Budweiser is lagered with beech wood chips in the ageing vessel which, creates a smoother taste

Bangla Premium beer is a specially created brew, designed to complement Indian Cuisine. It is strong-tasting in order to provide a robust taste platform to soften the most warming of spices, through it remains delicate enough to augment the sophisticated texture of curry dishes. It has a rich, full-flavoured smooth taste

Crisp citrusy aromas. Sensational palate combining citrus and hop flavors

A premium quality, great tasting beer with all of Cobra's trademark smoothness and character

Served with lime to accentuate the floral citrusy aroma

Fruity beer aroma. Intensely crisp and refreshing flavor

A dry cider launched in England by in 1962, golden color, crisp and clean taste of apples

A premium quality, great tasting 0.0% beer with all of Cobra's trademark smoothness and character

Single pull of ground coffee

Double shot of Espresso coffee

Espresso topped with hot water

Espresso with foamed milk

Espresso with steamed milk

Espresso with steamed milk and chocolate

Tea decanter served with fresh mint

Served with warm milk and sugar

served with pappadoms & selection of South Indian chutneys

wrapped in banana leaf

batter fried mushroom tossed with a west coast touch

crispy channa lentil fritters

with rose petal ice cream

with roasted vermicelli

Murg Kandhari Tikka, Tawa Gosht Kofta, Karare Prawn Wah Wah [Pomegranate flavoured chicken tikka, lamb kofta in tawa masala, crispy prawns in Indo Chinese fusion sauce]

Tandoori Sabz Seekh Kebab, Paneer Pudina Chatpatta Pakora, Crispy Mushroom and Brie Samosa [Chargrilled vegetables skewers, mint flavoured paneer pakora chaat, a unique cheesy samosa]

Chicken pieces simmered in a flavoursome mince and kasoori methi gravy

Tender lamb cooked in a traditional spinach and mustard combination

A delicious combination of cauliflower and green peas in spring onion masala

Baby potatoes cooked to perfection in Shahi gravy

All time favourite Amritsari chick peas

Grated paneer and minced peppers in a delightful onion and tomatoes masala

Hot jalebi with vanilla ice cream topped with saffron sauce

Cardamom flavoured sweetened vermicelli and jaggery

Italian Panacotta presented with Indian tea flavours

Crispy fried tilapia tossed in a tangy Indo Chinese sauce, rosemary scented chargrilled lamb kebabs, chicken tikka in a creamy minted marinade

Crispy potato and peas patties with chaat toppings, samosas with a surprise filling of broccoli and feta cheese, batter fried mushrooms tossed in schezuan sauce

Fresh fenugreek flavoured butter chicken in velvety tomato and green cardamom gravy

Tender lean lamb cooked to perfection in a coconut and curry leaves sauce

Traditional Punjabi dish, cottage cheese and pureed garden fresh spinach and mustard leaves

Cheese and potatoes dumplings in a smooth home style gravy