Aimasazushi
愛正寿し
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A small hidden sushi restaurant where you can enjoy fresh seafood
valutazione
Japan Valutazioni degli utenti3.27(1risultati)Recensioni
menù
Please make reservations at least 2 days in advance. All courses are negotiable depending on your budget. <Example ◇4,000 yen course 6,000 yen course 8,000 yen course Please let us know at the time of reservation if you have any food preferences or dislikes. <Example An example of a women's party or housewife's party→We would like you to include salad and fruits. For people who like to drink, we would like you to mainly serve dishes that can be snacks for alcoholic beverages.
Kanpyo Roll, Fresh Aromatic Roll, Ume Shiso Roll, Burdock Roll, Natto Roll
Tekka Maki, Anakyu Maki, Shimokyu Maki, Garisaba Maki
Starting from 600 yen. Ingredients may vary depending on the season. Whale, Whale Bacon, Eel, Saikyo Grilled Fish, Grilled Fish, Simmered Fish, Dried Fish, Ankimo (Monkfish Liver), Sea Cucumber, Pike Conger Eel, Ikura (Salmon Roe) with Soy Sauce, Cod Milt, Fugu Sashimi, Fugu Karaage (Fried Fugu), Sashimi Assortment starting from 3,000 yen, Chawanmushi (Steamed Egg Custard) 600 yen, Konowata (Sea Cucumber Innards) Steamed 800 yen, Akadashi (Red Miso Soup) 300 yen, Suimono (Clear Soup) 300 yen
Sweet Potato Shochu, Barley Shochu, Bottle Keep starting from 3,000 yen
Bottle starting from 3,800 yen
