ufficiale

Karnaval

Name: Karnaval
Telephone: +81522514868
Price range: JPY 9.000
Rating: 3.81

カルナヴァル / Carnaval

3.81

（18risultati）

JPY 9.000

Bistro

Nagoya-shi Naka-ku, Aichi, Japan

74

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

domenica

17:30~22:00

(L.O.21:30)

Prenotabile

lunedì

vacanza

martedì

17:30~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:30~23:00

(L.O.22:30)

Prenotabile

giovedì

17:30~23:00

(L.O.22:30)

Prenotabile

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:30~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

YabachouStazione Da 0.20kmKamimaeduStazione Da 0.71kmSakaeStazione Da 0.83kmSakaemachiStazione Da 0.87kmTsurumaiStazione Da 0.93kmOosukannnonnStazione Da 1.19km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate・ (VISA, Master, JCB, AMEX, Diners )・Moneta elettronica non accettata・Pagamento tramite codice QR non disponibile

Bistro francese casuale e accogliente

Carnaval è un bistro a tema carnevale francese situato vicino alla stazione di Yabacho. L'interno è in stile antico e offre un'elegante tranquillità, permettendo di vivere momenti straordinari ogni volta che si visita. I piatti preparati con abilità dallo chef sono incredibilmente deliziosi, con particolare popolarità per i piatti a base di selvaggina. È possibile portare il proprio vino e godere di momenti di pura felicità insieme al proprio vino preferito.

Punti consigliati

valutazione

3.81（18risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.5

servizio

4.67

atmosfera

3.75

Rapporto costi-prestazioni

4.72

Japan Valutazioni degli utenti4.02(12risultati)

cucina

4.38

servizio

4.57

atmosfera

3.59

Rapporto costi-prestazioni

4.64

Recensioni

名古屋明菜

@aknakh

Giappone

2019年10月27日

5.0

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!

mitsuko

@mitsuko-119316

Giappone

2023年11月12日

5.0

cucina

5

servizio

5

atmosfera

5

Rapporto costi-prestazioni

5

Ora della visita: 2023 anno11 mese notte

prenotazione

Prezzo a persona: JPY 9.000

This was our second visit and this time we were seated at the counter. They have a wide variety of wines and we ordered quiche and galette, all delicious. It is also nice to have a simple vegetable salad. The two staff members were friendly and courteous and made us feel comfortable by explaining the dishes and offering suggestions on how to cut them. We would definitely go back again.

mitsuko

@mitsuko-119316

Giappone

2024年5月13日

5.0

cucina

5

servizio

5

atmosfera

4.5

Rapporto costi-prestazioni

5

Ora della visita: 2024 anno5 mese notte

prenotazione

I was again very satisfied with the taste, the atmosphere of the restaurant, and the timing of serving the food! I think it is because the ingredients are good that the taste is strong but not too strong 🥰.

H

@honoka-470268

Giappone

2024年4月25日

5.0

cucina

5

servizio

4.5

atmosfera

4

Rapporto costi-prestazioni

5

Ora della visita: 2024 anno4 mese notte

prenotazione

All the dishes were delicious and generous in volume.

Yukari

@yukari-113201

Giappone

2024年12月15日

4.0

cucina

4

servizio

4

atmosfera

4

Rapporto costi-prestazioni

4

Ora della visita: 2024 anno12 mese notte

prenotazione

Prezzo a persona: JPY 9.000

It was a calm and relaxing atmosphere in the restaurant. I had a course meal, and it was very delicious.

seiji

@seiji-7989

Giappone

2023年10月1日

5.0

cucina

5

servizio

5

atmosfera

3

Rapporto costi-prestazioni

5

Ora della visita: 2023 anno9 mese notte

prenotazione

Prezzo a persona: JPY 7.200

I enjoyed the food and drinks so much that I wanted to tell everyone I know about it.

だいすけ

@daisuke-4830

Giappone

2023年1月6日

4.7

Ora della visita: 2023 anno1 mese notte

Prezzo a persona: JPY 7.000

You can't go wrong if you order a course. I always have a great meal.

1

fotografia

Vedere altro

menù

Version 0.1

Food

Drink

menù fisso

Christmas Course (December 23, 24 and 25)

Christmas limited course 11,000 yen per person (tax included). Seating time is 2 hours.

JPY 11.000

menù fisso

Seasonal course 5,500 yen

This course consists of popular seasonal dishes.

JPY 6.600

Seasonal course 7,700 yen

This is a luxurious course based on the 5,500 yen seasonal course with each dish upgraded. Reservations required.

JPY 8.800

Special Course 11,000yen 7courses

This is a luxurious course based on the ¥8,800* course and incorporates premium ingredients. Amuse assortment ● Appetizer 1 ● Appetizer 2 ● Fish dish ● Meat dish (1 choice per couple) ● Dessert "Meat dish" ① Fillet steak of Japanese black beef ② Roti of Yezo deer and wild boar ③ Pigeon roti from Rand

JPY 11.000

To be chosen on the day

JPY 0

ENTREE

The menu changes with the seasons and availability of ingredients. The menu below is a standard menu.

Five Types of Amuse-Bouche

Please order according to the number of people.

JPY 1,210

Escargot Cocotte

JPY 1,210

Seasonal Vegetable Potage

JPY 880

Fresh Fish Carpaccio

JPY 2,750

Country Pâté Homemade Mustard Pickles

JPY 1,320

Mitsuse Chicken and Seasonal Vegetable Terrine

JPY 1,650

Snow Crab Quiche

JPY 1,320

Canadian Horse Meat Tartare Steak

Raw meat.

JPY 3,300

GALETTE

Brittany specialty buckwheat galette

Galette Complet

Homemade peach meat ham, egg, Gruyere cheese

JPY 1,650

Complett Dufinois

Complett + Potato Gratin

JPY 1,870

FISH

Seafood dishes and fresh fish dishes change almost daily based on the catch.

Shizaki-produced Kijihata Poele with Beurre Blanc Sauce

JPY 3,300

Grilled Ezo Abalone with Burnt Butter Sauce

JPY 4,400

MEATS

Other meat dishes

Toyohashi Beautiful Pork Shoulder Roast

JPY 3,780

Shin City Old Craft Village Honshu Deer Roti

JPY 3,780

Australian Lamb Rack Roti

JPY 4,840

Wagyu Rump Roast

JPY 4,840

Land Product Pigeon Roti

JPY 7,700

Hungarian Müller breed duck leg confit

JPY 3,630

Andouillette

Pork offal sausage

JPY 3,300

Braised Wagyu Beef Cheek in Red Wine

JPY 4,400

CHEESE

Cheese platter 1 type 880, 3 types 1760, 5 types 2750. Prices may vary depending on supply.

Roquefort, Abondance, Saint-Marcellin, Époisses, etc.

JPY 880

DESSERT

The dessert menu changes with the seasons.

Tonka Bean Crème Brûlée

JPY 880

Chocolate Terrine

JPY 1,100

Dark Cherry Clafoutis with Chocolate Sorbet

JPY 1,100

Seasonal Fruit Sorbet

JPY 880

Glass Wine

List of a Certain Day

Glass Wine

NV Cremant de Bourgogne Caves de Rully 12002023 Muscadet Sevre et Maine Domaine Gade 11002022 Tantum Solo Bonseline 11002018 Limo Mediterranean Sur d'Arc 12002020 Corbières La Catrie Em Saint Marie de Clouze 10002023 Alsace Pinot Noir Joseph Charles 12002018 Chateau de Bertin Medoc 11002020 Jurançon Moelleux Val de Octobre 1200