The Carillon Restaurant

easy tiger bread, caviar

watermelon, kimchi emulsion, smoked ricotta

Hi-fi mycology mushrooms, thyme-garlic espuma, croutons, Joe’s herbs

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

caesar vinaigrette, puffed rice, parmesan, crispy capers

caprese, heirloom tomato, Paula’s mozzarella, pistachio pesto, local basil

cured egg, chimichurri, parmesan, hausbar greens, carrot

cucumber, roasted strawberry, bronze fennel, strawberry nuoc mam

baby squash “calabacitas”, smoked tomato salsa, dried corn, queso fresco

maple-chile rub, gristmill grits, shoestring shallots, local pea “elotes”

tom yum, littleneck clams, thai herbs, peanut, tomato confit

blue crab trofie pasta, cauliflower puree, grilled artichoke, nasturtium butter

magic molly potatoes, black garlic, broccolini, bordelaise

smoked bacon, posole amarillo, hominy, local radish, nasturtium, corn nuts

strawberry cream, crème anglaise

passion fruit curd, chocolate tuile, raspberry coulis

cinnamon streusel, lemon rosemary sorbet

raspberry coulis, black cocoa glaze, cocoa nibs, sunflower brittle

easy tiger bread, crudité

piquillo jam, iberico chorizo, manchego

whipped crème fraiche, black sesame, croutons, Joe’s herbs

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

compressed watermelon, smoked ricotta, radish, honey vinaigrette

corn pudding panisse, white BBQ, chicharron, sunburst- okra escabeche

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

burnt strawberry, cucumber, avocado cream, rice crisp, strawberry nuoc mam

mole ancho, corn-patty pan picadillo, cotija, pea tendrils

smoked lamb “mac cheese”, herb pistachio butter, hakurei turnip

tom yum, littleneck clams, thai herbs, tomato confit, peanut

local heirloom tomato, stewed field peas, blue crab hushpuppy, basil aioli

magic molly potatoes, black garlic, broccolini, bordelaise

cold brew braise, pesto dumplings, smoked bacon, patty pan, mascarpone

amarena cherry, black cocoa glaze chocolate crumble

caramel, toasted pecan buttermilk ice cream

elderflower blueberry compote, lemon crème, meringue

rose water syrup, citrus tuile

easy tiger bread, crudité

piquillo jam, iberico chorizo, manchego

whipped crème fraiche, black sesame, croutons, Joe’s herbs

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

compressed watermelon, smoked ricotta, radish, honey vinaigrette

corn pudding panisse, white BBQ, chicharron, sunburst- okra escabeche

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

burnt strawberry, cucumber, avocado cream, rice crisp, strawberry nuoc mam

mole ancho, corn-patty pan picadillo, cotija, pea tendrils

smoked lamb “mac & cheese”, herb pistachio butter, hakurei turnip

tom yum, littleneck clams, thai herbs, tomato confit, peanut

local heirloom tomato, stewed field peas, blue crab hushpuppy, basil aioli

magic molly potatoes, black garlic, broccolini, bordelaise

cold brew braise, pesto dumplings, smoked bacon, patty pan, mascarpone

amarena cherry, black cocoa glaze chocolate crumble

caramel, toasted pecan buttermilk ice cream

elderflower blueberry compote, lemon crème, meringue

rose water syrup, citrus tuile

easy tiger bread, crudité

piquillo jam, iberico chorizo, manchego

horchata espuma, hazelnut, ancho, croutons, Joe’s herbs

house bacon, smoked blue cheese, blistered tomato, cornbread crumbs

delicata squash, pomegranate, cured yogurt, lemonette, crispy chickpea

corn pudding panisse, cranberry mojo, chicharron, preserved beet

cured egg, chimichurri, parmesan, hausbar greens, pickled carrot

roasted grapefruit, celeriac crème, grapefruit ponzu, cucumber, rice crisp

ancho chili mole, black bean-yam picadillo, cotija, pea tendrils

smoked lamb “mac & cheese”, pecan apple butter, hakurei turnip

tom yum, littleneck clams, thai herbs, tomato confit, peanut

fried yam dumplings, celery root puree, pearl onion, green apple, kale

magic molly potatoes, black garlic, broccolini, bordelaise

posole rojo, hominy, smoked bacon, local radish, nasturtium, corn nuts

sunflower mousse, red wine reduction, sunflower oat crumble

Glenlivet 12, black pepper whipped cream, molasses crisp

mascarpone mousse, toasted pistachio, candied orange

Valrhona dark chocolate, banana puree ganache, bruleed banana