Chez Frenchie's Steaks and Seafood

Traditional oven baked in garlic butter and parsley served with grilled toast

Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast

Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.

(seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce

Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette

Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette

Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce

Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.

Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta

Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley

Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley

Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley

Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley

Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley

Homemade with sweet ricotta and cream cheese with orange liquor

Tender dark chocolate mousse cake

Rum sponge cake with sweet Ricotta cream filling and Rum raisins