Kushiage Konoha

Before enjoying the skewered fried food! At Kushikatsu Konoha, we express our gratitude for your visit by offering a luxurious three-item appetizer. Please enjoy it slowly along with your drink. *The contents may change. *Available only during dinner time.

Crisp and cold cabbage is perfect as a side for skewered fried food. Served with homemade vegetable dressing, free of additives and chemical seasonings. *Available for customers who order skewered fried food during dinner time.

6 types chef's choice... 1,020 yen (1,122 yen) 9 types chef's choice... 1,530 yen (1,683 yen) 12 types chef's choice... 2,040 yen (2,244 yen) 15 types chef's choice... 2,550 yen (2,805 yen) 18 types chef's choice... 3,060 yen (3,366 yen) Start with 6 types → If you want to eat more, you can change to 9 types or 12 types later!

Onion, Iwashita's new ginger, yam, mushroom, cucumber, seaweed, bread crumbs, topped with salmon roe

Chicken tender chicken neck sweet sauce with pepper pork loin ham cutlet and perilla

Small shrimp whole shrimp kiss and large leaf scallop adductor muscle

Rich cheese honey cheese black pepper chikuwa and cheese, nori panko monjayaki, Kishu Nanko plum, pickled plum quail egg, tartar mochi carbonara style

Example: *Changes every month. Snap peas, butterbur, fava beans wrapped in meat, green beans wrapped in meat, rapeseed flowers wrapped in meat, uroi wrapped in meat, chives, flavored with sesame oil, cod sprouts, bracken, butterbur buds, whole asparagus, cherry sea bream, Brussels sprouts, tartar sauce, firefly squid, new onions, clams, cherry shrimp, and scallops spring rolls, clams.

Example: Changes every month. Zucchini, bell pepper, cheese, young corn, eggplant, shishito pepper, corn, burnt soy sauce, squid, takoyaki-style chocolate banana, okra, yam, cheese, horse mackerel, nanban bonito, ginger and garlic meat rolls, myoga meat rolls, cilantro, bitter melon, stuffed meat, Vietnamese-style spring rolls, pork loin and pineapple, BBQ sauce, pineapple, cream cheese topped lamb and onion.

Example: Changes every month. Ginkgo pumpkin and cheese stuffed shiitake mushrooms, various kinds of mushrooms, butter soy sauce lotus root, sweet chestnut baked sweet potato, black honey butter turnip, autumn mackerel with perilla leaves, red maple sea bream, Kyoto-style wheat gluten, miso sauce persimmon with bacon, cream cheese autumn eggplant topped with prosciutto.

Example: Changes every month. Simmered taro, simmered burdock, spicy konjac, Takoyaki tofu from Hiroshima, tartar sauce, white fish, yuba rolls, miso katsu, meat rolls with shungiku, sukiyaki-style Shimoniita leek, long green onion, sardines topped with prosciutto, scallops and eringi mushrooms topped with plum, anchovy butter potatoes, plum butter German-style layered pork loin, ginger layered pork loin, plum shiso apple mix nuts coating, honey and cream cheese red bean mochi, kinako mochi.

Pickled with additive-free, pesticide-free nuka bed.

With Iwashita's New Ginger

Please check directly at the store◎

Cold or Hot