Nakano Chinese Restaurant Sai

Sparkling type 8 degrees / 8 years / 290ml alcohol content / years / volume of carbonated yellow wine! Enjoy a new sensation of refreshment. A taste that cannot be experienced with soda! Perfect for the first glass♪ 1 bottle

Semi-dry type 13 degrees / 10 years / 500ml alcohol content / age / volume Micro-particle filter technology is used to remove large molecular substances. It has a soft mouthfeel and a mellow taste. Enjoy it at room temperature or on the rocks! *Semi-dry type = a slightly dry type with sugar content of 15.1g to 40g per liter glass.

Dry type 18 degrees / 10 years / 700ml alcohol content / years / volume Enjoy a dry and powerful flavor thanks to the de-sugar process♪ Recommended at room temperature! *Dry type = a dry type bottle with less than 15g of sugar per liter

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White Horse + Soda

Johnny Walker + High Spicy: Ginger

White liquor: Kongfu Family Wine + Ginger Ale/Soda

Yellow wine: Guyue Longshan + soda

Akita Prefecture: Saiya Sake Brewery, Sake degree +11, a moderate acidity that you won't get tired of

Gunma Prefecture: Nagai Sake Brewery, Sake Degree +41, a refined taste with smoothness and umami

Seasonal sake, cloudy sake, etc... Please ask the staff. Glass from 1,000 yen.

Kumamoto Prefecture: Yatsushiro Shiranui Brewery - Glass... 620 yen - Bottle... 3,850 yen

Miyazaki Prefecture: Furusawa Sake Brewery - Glass... 660 yen - Bottle... 4,400 yen

Kumamoto Prefecture: Yatsushiro Shiranui Brewery - Glass... 620 yen - Bottle... 3,850 yen

Kagoshima Prefecture: Shioda Sake Brewery - Glass... 660 yen - Bottle... 4,400 yen

Kagoshima Prefecture: Shirotsuyu Sake Brewery - Glass... 660 yen - Bottle... 4,400 yen

Kumamoto Prefecture: Yatsushiro Glass

Kagoshima Prefecture: Shiratama Sake Brewery - Glass... 880 yen - Bottle... 6,820 yen

Apricot alcohol

Osmanthus liquor

Domestic lemon seasonal limited!

Ishikawa Prefecture Matsunami Sake Brewery 'Oeyama' + Yuzu Glass

Ishikawa Prefecture Matsunami Sake Brewery 'Oeyama' + Persimmon Glass

Guyue Longshan + Plum

Kokotsu Ryusan + Fruits

From 700 yen

From 3,500 yen

Spanish half bottle with a crisp dry taste. Pairs well with seafood.

The fruity flavor of southern French fruits and a slightly bitter taste like grapefruit.

A rich and refreshing flavor finished with Japanese Koshu and Chardonnay

Chili Glass... 850 yen each, Bottle... 4,200 yen each

The scent of Japanese citrus, with nuances of vanilla, weaves a rich flavor. Glass... 900 yen, Bottle... 5,200 yen

Portuguese lightly sparkling wine with fresh citrus fruit flavors and a slightly sweet white

Brought out the aromatic potential of the grape 'Koshu', which is native to Japan.

A rich flavor with hints of Italian berry fruits and vanilla nuances.

A wine rich in fruity flavors reminiscent of Japan's soft acidity and tropical fruits.

The aroma of Japanese berry fruits and spices spreads, with well-balanced tannins. Glass... 900 yen, Bottle... 5,200 yen

A bottle full of the delicacy and elegance unique to Burgundy, France, with plenty of fruitiness typical of southern France.

A wine bottle with a good balance of ripe fruitiness and elegant flavor from Japan.

Sparkling, red, white... please ask the staff. Bottles from 6,800 yen.

Aged for 20 years, it has a diverse character with sharp acidity, and the fermentation aroma derived from traditional methods gently spreads. The flavor changes with each sip.

The roasted aroma type, born from the traditional 'porridge' brewing method of Jimo Old Wine, features a smoky flavor created by roasting the main ingredient, millet. ・Glass... 800 yen ・Bottle... 4,500 yen

The richness of rice and the gentle smoky aroma of Shaoxing wine are brewed with glutinous rice and barley koji, but it is brewed with rice and barley koji. Furthermore, it is a sake that pursues drinkability, refined with honey and goji berries. ・Glass... 800 yen ・Bottle... 4,500 yen

A refreshing fruity yellow wine born from the land of black rice. Glass... 900 yen, Bottle... 4,300 yen

A rare handmade ginger yellow sake produced by the Hakka ethnic group, operated by family members. It uses a large amount of glutinous rice, secret sake yeast, hand-peeled ginger, and black beans. Rich in flavor yet sharp in aftertaste due to the ginger. ・Glass…900 yen ・Shot…300 yen

Features a robust flavor and a light mouthfeel centered around 8-year aged original liquor. Volume: 500ml Alcohol content: 14%. This is a caramel-free Shaoxing wine blended primarily with 8-year original liquor without any use of caramel. - Glass... 1,200 yen - Bottle... 5,500 yen

From the brand 'Gu Yue Long Shan', which is the No.1 in the world for Chen Long Shaoxing wine※ based on shipment and production volume (2018) according to the China Brewing Industry Association's Yellow Wine Branch, this Shaoxing wine uses only the clear liquid from 8-year-old long-term aged raw liquor, which suppresses bitterness and acidity, resulting in a light mouthfeel, a fragrant aroma, and a high-quality taste. This luxurious product is made from the clear liquid of the raw liquor used in the representative 'Gu Yue Long Shan Chen Nian 8 Nian'. ・Glass... 1,400 yen ・Bottle... 6,500 yen

A revolutionary child in the world of Shaoxing wine, with a lemon-like acidity that rewrites ancient traditions. It has a lemon-like tartness, a savory flavor derived from grains, and a dry yet robust body. ・Glass... 1,800 yen ・Bottle... 8,500 yen

In addition to the aromas of tropical fruits such as papaya and guava, it also has a refreshing herbal scent of anise and pink pepper. It features a mellow taste and a clean aftertaste. ・Shot…620 yen ・White grapefruit sour…820 yen Recommended! Fruity flavor

Despite the sweetness when tasting Yunji non-caramel good brew, the aftertaste is completely not persistent and is smooth. ・Glass... 900 yen ・Bottle... 4,300 yen

With a revolutionary acidity like that of a lemon that rewrites ancient traditions, it also has a savory flavor derived from grains, offering a dry yet robust body feel. ★ Glass... 1,800 yen, Bottle... 8,500 yen

Blended primarily with an 8-year-old original sake that is free of added caramel, it has a very light and refreshing taste with a well-balanced profile. ★ Glass... 1,400 yen • Bottle... 5,500 yen

A refreshing and crisp aftertaste, a traditional winter brewing method, entirely made in ceramic jars, and entirely stored in ceramic jars, embodying a new breath of Tapai even in modern times. ★ Glass... 1,600 yen; Bottle... 7,500 yen

The brand aged for 10 years, nurtured by a long history, has a mild bitterness and astringency, with a sharp acidity and umami that stand out. ★ Glass... 1,600 yen, Bottle... 7,500 yen

Aged for 20 years, it has a diverse character with sharp acidity, and the fermentation aroma derived from traditional methods gently spreads. The flavor changes with each sip.

A luxurious wine made using a special blending method that extracts only the high-quality clear liquid from the Shaoxing wine blended exclusively with the top clear liquid of Chen Long. ★ Glass... 1,500 yen Bottle... 6,500 yen

Guyue Longshan, a Chinese Shaoxing wine brewery. The aroma that can only be experienced from a jar spreads. ・Glass... 800 yen ・Carafe... 3,200 yen

While fully experiencing the golden ratio of sweetness and freshness (deliciousness) achieved by the Fan Jong Fa Shi old Shaoxing wine cellar, the unique astringency and bitterness of Shaoxing wine play a supporting role. A well-balanced versatile wine. ・Glass... 1,000 yen ・Bottle... 4,700 yen

The 'secret treasure' of the up-and-coming Dongfu Shaoxing wine brewery, crafted with a commitment to handmade methods, offers a mellow and gentle flavor. Its uniqueness is a hidden gem loved by both beginners and connoisseurs of Shaoxing wine. ・Glass... 1,100 yen ・Bottle... 4,800 yen

The main ingredient of this soft-flavored special type of yellow wine is rice, brewed with Kon Easy rice brewing. It has no off-flavors, and the acidity and astringency are rounded off for a gentle taste. ・Glass... 900 yen ・Bottle... 4,300 yen

This is a premium Shaoxing wine that has been carefully aged, characterized by a moderate acidity and a smooth texture. ・Glass... 800 yen ・Bottle... 4,500 yen

The 'Eastern Yokozuna' of the New Alphon Tawny's elegance, Nishiro Shaoxing wine is rich and sweet, while the Eastern route is refreshing and dry. Nijikou is the Shaoxing wine brewery on that Eastern route. ・Glass... 1,100 yen ・Bottle... 4,800 yen

The 'Shanghai Flavor' Shaoxing wine loved by the wealthy in Shikumen is made from glutinous rice and barley malt. Following the characteristics of the Jiangnan style, Shikumen is brewed with glutinous rice and barley malt, but additionally includes honey, goji berries, and dried plums. ★ Glass... 1,200 yen • Bottle... 5,880 yen

The 'Shaoxing wine' made in Taiwan is made from round glutinous rice and Taiwanese lotus rice (non-glutinous rice), which has a bitterness and dryness not found in other yellow wines. The difference from other wines is immediately apparent when you smell it. ・Glass... 900 yen ・Bottle... 5,000 yen

Enjoy the difference in aroma! Gaoliang is a type of "sorghum" native to Africa. Originally grown in the tropics, it adapted to the cold northeastern regions of China, giving rise to Gaoliang. It is mainly used for rice, porridge, and dumplings in China, and for animal feed in Japan. The aroma type is preferred for sake with a high aroma (ester aroma mainly of ethyl caproate) unique to baijiu, and can be classified by aroma and taste type, or "shang xin" (aroma type). Dark aroma type: Contains the largest amount of ginjo aroma components. Most baijiu is of this aroma type. It has a rich sweet taste and is ideal for an introduction to baijiu.

Kongfu Family Wine, a strong aroma type from the birthplace of Confucius, is a secret wine of Confucius. It is made using mineral water from the Laoqiantou spring and has been produced using steamers since ancient times. Alcohol content: 39 degrees shot.

Kinrokufu Rich Aroma Type 'Fragrance, Full-bodied, Rich, Sweet, Smooth, Pure' - a harmonious blend of six elements with a high aroma. Alcohol content: 38 degrees shot.

Chinese local wine features from various regions: Jiangnan style: the main ingredient is glutinous rice. If you like Shaoxing wine, start here. Northern style: the main ingredients are millet, rice, and black glutinous rice. It is characterized by a subtle sweetness and acidity. Southern style: the main ingredient is glutinous rice, but it uses koji with strong saccharification ability that can withstand the heat. Many have a strong sweetness and taste similar to dessert wine.

You can enjoy tasting three selected types of Chinese local sake chosen by Sai! Tasting three types of yellow sake.

You can also try rare yellow sake! ★ You can choose from special sake marked with a star! Taste comparison of 3 types of yellow sake.

Taiwan Oolong Tea

Taiwanese Oolong Tea

Chinese Oolong tea

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Pu-erh Tea

Decaf◇

Jasmine Tea

Chrysanthemum flower

With Rose Hip◇

Red Carnation Flower and Green Tea

・Non-Alcoholic Sparkling…2,800 yen 720ml ALC: 0% France 'Pierre Zero Brand Blanc' ・Kirin Greens Free Small Bottle…700 yen ALC: 0% Non-Alcoholic Beverage ・Cold Brew Oolong Tea…620 yen ・Cold Brew Jasmine Tea…620 yen ・100% Orange Juice…550 yen ・100% Grapefruit Juice…550 yen ・Cranberry Juice…550 yen ・Pineapple Juice…550 yen ・Sweet Ginger Ale…550 yen ・Dry Ginger Ale…550 yen ・Mineral Water 360ml…440 yen ・Perrier…620 yen Sparkling Mineral Water from Southern France ・Salt Cider 340ml…800 yen Made with salt from the traditional salt pans of Suzu, Noto Peninsula, an adult-flavored cider

※The total amount displayed includes service charges.