Oyster & Jibier Snug No. 2
オイスター&ジビエ Snug 2号店
Enjoy fresh oysters and a variety of game dishes
valutazione
Recensioni
menù
A very popular meat bar course! You can enjoy chicken, pork, beef, and other meats, such as our special demi-glace sauce with beef tendon, oven-baked pork spare ribs (one per person), roasted beef sirloin marinated in special spices, fried Koshu Kenjidori chicken, Carbonara with Snug's original egg yolk, and more.
The popular salad with homemade dressing, marinated octopus with anchovy, roasted beef and pork marinated in special spices, omelette with hot vegetables and gnocchi, fried Koshu Kenjidori chicken, pescatore with shrimp and seafood in a special tomato sauce, and many more.
This is a course to fully enjoy Snug's gibier such as alligator & chips, fried frog, pasta with kangaroo meat Bolognese, etc. All-you-can-drink package with 100 kinds of drinks for 2 hours is available from 5,000 yen to 4,500 yen.
Note) This is a seat reservation that includes a popular gibier platter of 1,000 yen per person for the number of people who have made a reservation. This is a more economical option than ordering on the day of the event.
Snug's signature dishes! You can enjoy assorted raw oysters (2 selected regions), oysters and spinach gratin, assorted grilled wild game (deer, wild boar, alligator, ostrich, kangaroo, camel, goat, etc.), fried Koshu Kenjidori chicken, roasted beef sirloin marinated in special spices, fried frog, etc., and much more. and fried frogs.
Raw oysters are carefully selected 5 kinds for comparison! Please enjoy oysters as much as you like, Rockefeller, deep-fried oysters, etc!
Fresh and carefully selected delicious oysters! The origin may change depending on the procurement situation. 【Regions we have handled in the past】■Hokkaido: Akkeshi, Senpouji, Chitose, Saroma Lake - creamy and rich, truly the milk of the sea. ■Iwate Prefecture: Yamada, Akasaki, Otsuchi, Ofunato, Hirota Sanriku - flat shells with plenty of coastal aroma! ■Miyagi Prefecture: Oku-Matsushima, Utatsu, Shizugawa, Ogatsu, Onagawa - the region that ships the most oysters for raw consumption with shells. ■Ishikawa Prefecture: Noto, Wajima - Noto oysters are smooth oysters. ■Shizuoka Prefecture: Hamana Lake - cultivated in three different locations within the brackish lake. ■Mie Prefecture: Urakawa, Momotori, Momotori rock oysters, Matoya - large and rich oysters. M or L size from other regions. ■Hyogo Prefecture: Murotsu, Aioi, Sakoshi, Ako rock oysters - rich and creamy flesh with the umami of the Genkai-nada Sea. ■Shimane Prefecture: Iki rock oysters - simply huge! Shipped in sizes 2L and 3L. ■Tokushima Prefecture: Naruto, rock oysters - oysters grown in Uchinokai. ■Ehime Prefecture: Miso, Miso rock oysters, Komobuchi rock oysters - oysters from Miso Bay, surrounded by mountains on a ria coast. ■Fukuoka Prefecture: Itoshima, Moji - milky and rich flavor. ■Nagasaki Prefecture: Goto Islands, Kujukushima, Konagai - each rock oyster has just the right saltiness and a refreshing taste. ■Saga Prefecture: Oysters grown in the Tara tidal flat. The Sekau project (let's create the world's most delicious oysters). ■Miyazaki Prefecture: Hyuga rock oysters, Nobeoka rock oysters - natural rock oysters with the umami of the Kuroshio current.
Please choose from three flavors: garlic butter, butter soy sauce, or oyster garlic butter. Each for 699 yen.
A popular spaghetti dish with three Hiroshima oysters, mussels, and clams.
We use fresh oysters in their shells. You can choose from tomato cheese, gratin cheese, garlic mayo, or cream cheese for the flavor.
The umami of the oysters blends with the white sauce.
A very popular classic dish
Enjoy 5 regions at an even better price! Whether raw or steamed.
This is also a classic popular menu item. Served with pink tartar sauce.
○ Butter Soy Sauce ○ Garlic Butter ○ Oyster Butter ○ Escargot Butter
In addition to deer, wild boar, and crocodile, rare varieties such as rabbit and kangaroo are available. The meat, seasoned only with salt, is accompanied by five different sauces! You can enjoy a variety of flavors by comparing the game meats and sauces. This healthy and currently popular game dish allows you to taste rare meats for 1500/2600 yen / 4800 yen.
Generally, game refers to wild birds and animals that are captured for food, but in our shop, we refer to any meat that is not chicken, pork, beef, horse, or sheep as game. Strictly speaking, we also handle meats that are not classified as game. We offer types of meat that are not available at other shops, and the preparation methods and marination techniques differ for each type of meat. Please enjoy our proud game meat.
◆ Crocodile (Tail): High-quality chicken meat, gelatinous, from Australia, livestock / low calorie, low fat, high protein ◆ Camel (Loin, Leg, Hump): Lean meat, similar to beef, from Australia / low cholesterol, high protein◆ Kangaroo (Loin, Leg): From Australia / low calorie, 2% fat, high protein◆ Ostrich (Fillet, Leg): Can be eaten raw. Domestic, livestock / low calorie, low fat, high protein, contains 'carnitine' which has fat-burning effects◆ Ezo Deer (Loin, Core Tender): Unique taste different from beef and pork, domestic, Hokkaido / low calorie, fat content is 1/15 of beef. Honshu deer has a different taste◆ Wild Boar (Belly, Arm): Mild flavor, domestic, Canadian livestock / rich in vitamin B1 and calcium, higher fat content◆ Frog (Leg, Foot): Known as 'Bullfrog' in Japan, from Taiwan, livestock■ Hybrid Duck (Breast): High fat content, sweet taste, domestic, livestock / a cross between duck and goose
We have received the popular bear meat that many have inquired about.
This is a grizzly bear from Hokkaido. Limited quantity available, 40g or more.
A very small portion taken from the loin and tenderloin of a single animal. It's rare!
Raised on acorns? It has a robust texture.
This is high-quality meat with a very good balance of lean meat and marbling.
This is a very rare meat that can only be obtained in about 3 kg from one cow.
Homemade dressing is also available for takeout.
Limited quantity! Great impact! Get it while you can!
A pizza with various game meats! Highly recommended.
A collaboration of kangaroo minced meat and our demi-glace sauce.
Sausage of deer and wild garlic
Highly recommended. You can't find this elsewhere!
Roast Ezo deer meat 1199 yen, Roast camel meat 1299 yen, Roast kangaroo meat 1199 yen, Roast wild boar meat 1299 yen, Roast crocodile meat 1499 yen, Roast goat meat 1199 yen
A large bone-in rib weighing 250g per piece.
Wild boar has a lot of fat, but it is mild in flavor and easy to eat!
This is also a popular menu item. The hump is not water but rather nutrient-rich fat.
Crocodile meat cutlet!
Alligator meat with white flesh all over! Delicious!
It's an extremely popular menu item!
A prosciutto that is hard to find elsewhere!
Surprisingly addictive!
Kōshu Kenmi chicken is very juicy chicken meat.
This has been a recommended menu item since the opening of Snug. It is simmered for 10 hours!
A very popular item from the roast series menu. This time with Shinshu beef!
Enjoy the elasticity of beef tongue with our special tomato sauce and homemade dressing.
A popular classic ajillo!
It can also be served as sashimi. It has no unpleasant odor and is very easy to eat.
This is a popular menu item, rivaling game meat.
We also have a variety of options besides game meat. This one is popular too.
Homemade cheese tofu. It is a chewy and creamy tofu.
Carefully selected by a cheese sommelier! A platter of cheeses that are distinctly different in flavor.
A popular menu item that has been available since the Snug Open.
/ Spicy / Regular each 399 yen
This is our original carbonara. Highly recommended!
Kangaroo meat is also available! To your liking.
Actually, it's highly recommended!
The game meat is mixed with scrambled eggs! It contains various types of game meat.
A rich cheese risotto!
Once you try it, you'll be hooked.
Taco rice is the name of the dish. It does not contain any octopus.
Glass wine El Cortijo (red/white) light body, from Chile, each 550 yen
Red ⇒ Cabernet Sauvignon / White ⇒ Chardonnay each 650 yen
Dry sparkling wine served directly from the barrel
Tutu Eagle Medium Grenache-based, France, Languedoc
Full-bodied, primarily Syrah, France Languedoc
Perfectly pairs with game, full-bodied, French
Vinius Organic Colombard Natural Style Floral France
Sauvignon Blanc dominant, floral, French
A recommended dry wine for oysters from Bordeaux, France
400 yen each
400 yen each
400 yen each
350 yen each
400 yen each
400 yen each
400 yen each
Lemon Sour, Unsweetened Lemon Sour, Refreshing Lemon Sour, Honey Lemon Sour, Lime Sour each 380 yen
380 yen each
Each 380 yen
380 yen each
380 yen each
380 yen each
450 yen each
400 yen each
380 yen each
Gin and tonic, gin buck, and gin soda each 500 yen
Each 550 yen
600 yen each
Vodka tonic, Moscow mule, Bloody Mary, Screwdriver each 500 yen
Each 550 yen
Rum tonic, rum back, skydiving soda each 500 yen
500 yen each
600 yen each
600 yen each
Each 550 yen
Each 550 yen
500 yen each
500 yen each