Jihohanbangsamgyetang

A traditional Korean chicken soup made with various medicinal herbs such as Nokgak for fatigue recovery and joint health, and Haedongpi for energy restoration.

A herbal samgyetang with ingredients known for their beauty benefits, such as goji berries known for their medicinal properties and licorice good for detoxification.

A healthy and spicy ginseng chicken soup with leeks and enoki mushrooms, a unique taste that can only be found at Jihoman.

A traditional Korean chicken soup made with 100% domestic chamomile that warms the body and boosts immunity by removing toxins

A traditional Korean chicken soup made with 100% domestic Hutgae, known to help with liver health and hangover relief.

Sesame Samgyetang made with 100% domestic sesame seeds, peeled twice for a smoother and richer nutty flavor

Samgyetang made by boiling 100% domestic nokdu in a traditional way to bring out the richness and flavor

A herbal samgyetang made with Namhae black garlic, which is aged for 60 days to increase its antioxidant power by 10 times, along with various medicinal herbs to help boost immunity, recover from fatigue, fight cancer, and strengthen the body.

Black ginseng, which is 13 times richer in saponin than red ginseng, is a traditional Korean chicken soup that helps strengthen the immune system, improve fatigue, provide antioxidant effects, aid in anti-cancer properties, and prevent aging.

Made by carefully removing the flesh of one domestic 'Ongchu' chicken, this premium herbal chicken congee helps to comfort the stomach and restore energy.

A herbal chicken porridge made by boiling various medicinal herbs twice, with added chunks of chicken and vegetables, creating a unique texture and spicy flavor.

Premium herbal chicken porridge made with 100% domestically grown sesame, peeled twice for a richer and nuttier flavor

A nourishing dish made by the Jiho family, where the treasure 'Heavenly Horse' praised in Donguibogam and precious 'herbal medicine' are stewed in a cauldron for 12 hours.

A dish made by putting aged kimchi made with Youngwol highland cabbage into a cool and spicy broth with aged kimchi and chicken

A side dish that goes well with samgyetang, where duck and chicken breast meat are finely chopped to spread the texture and aroma in the mouth.