Keundaemunjip

The essence of Steiner cuisine created by the perfect combination of mulberry broth, cordyceps, and native young chicken (domestically sourced), insisting on fresh chicken instead of frozen, resulting in a richer taste and abundant quantity with the best ingredients.

A delicious mountain vegetable bibimbap enhanced with various wild greens, glutinous rice gochujang, and sesame oil, topped with acorn.

(For 2 servings or more) / A truly nutritious rice pot made with various nutritious ingredients and special broth cooked right away, seasoned with soy sauce for a fresh taste that you mix and enjoy.

A rich broth samgyetang made by boiling mulberry cordyceps with black garlic and miltaris cordyceps, resulting in an exquisite taste...

A rich broth made with mulberry tree stock, various herbal ingredients, and cordyceps... Cordyceps Duck Soup 70,000 won

A stew made with various seasonings such as glutinous rice, gochujang, gochugaru, and potatoes... / Duck stew 70,000 won

(Serves 2 or more) / Includes meal and side dishes

(Serves 4) A dish made by boiling pheasant with radish, offering a refreshing yet spicy flavor. It is low in fat, making it good for women's diets.

Grilled deodeok with a savory taste......

Savory tasting potato pancake.....

The taste of acorn jelly sliced into strips, mixed with various vegetables and aged kimchi, topped with broth is exquisite.