Azuma Saryo
吾妻茶寮
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A Japanese café where tradition meets modernity
valutazione
Recensioni
fotografia
menù
【Last Order for Matcha Fondue】 Summer: Weekdays: 17:30, Saturdays, Sundays, and Holidays: 18:00; Winter: Weekdays: 17:00, Saturdays, Sundays, and Holidays: 17:30. Please note that this is different from the regular menu, so we kindly ask you to be careful not to make a mistake.
If you order French toast and a drink together, we will discount 100 yen from the total amount. *If you order matcha as part of the drink set, it will not come with two pieces of warabi mochi.
A greedy parfait filled with carefully selected ingredients, proudly presented by Azuma Saryo.
Hot and warming! Packed with ingredients!
The harmony of warm sweet potatoes and cold espuma cream.
Using Hatcho miso, a specialty of Osu, the Seven Lucky Tonjiru! Add Gion Hararyokaku's black shichimi to your liking. The rich aroma that wafts through your nose and the deep flavor, along with the sharp spiciness of the chili pepper, enhance the taste of the dish. ・Seven Lucky Tonjiru ・Kayaku rice (rice ball) ・Mini Shiratama Zenzai. An additional piece of mochi is +120 yen, and a large serving of tonjiru is +100.
A collaborative project featuring Velasquez's nostalgic zenzai. A three-tiered arrangement of tea-flavored warabi mochi, fruit milk agar, and isobe mochi. Condensed milk strawberry soft serve. Enjoy a blissful time with a Japanese afternoon tea set using British Royal Tea (Fortnum & Mason).
◇Isobe Mochi◇Sweet Potato Girl (Poteko)◇Mitsumame◇Shiratama Zenzai◇Condensed Milk Strawberry Soft Serve◇Pickled Plum◇Matcha or Herbal Tea *Contents may vary by season.
◇ Isobe Mochi ◇ Sweet Potato Girl (Poteko) ◇ Real Warabi Mochi ◇ Chilled Shiratama Zenzai ◇ Condensed Milk Strawberry Soft Serve ◇ Herbal Tea *Contents may vary by season.
Made with Hokkaido-produced Dainagon red beans. A proud dish from Azuma Saryo, celebrating 100 years of establishment.
Made with Hokkaido-produced Dainagon red beans, the chewy shiratama can be enjoyed in both plain and matcha flavors.
Made by simmering the anti-aging powerhouse yellow-orange vegetable pumpkin in milk. Enjoy the smooth and creamy pumpkin zenzai. No additives or artificial coloring.
Made with Uji matcha from Kyoto. Enjoy the fragrant flavor of matcha.
Uses specially selected bamboo charcoal coffee roasted with domestically produced Moso bamboo (from Minobu, Yamanashi Prefecture). It has a moderate bitterness, sharpness, and a rich, mellow coffee flavor.
※Add 1 piece of mochi for an additional 120 yen. The mochi is lightly grilled, simmered over low heat, and carefully prepared.
※Add 1 piece of mochi for an additional 120 yen. The kashiwa enhances the flavor of the broth.
Customers who order ozoni can add a mini sweet for an additional 200 yen. You can choose one item from the options: anmitsu, mitsumame, or shiratama zenzai.
The exquisite texture of chewy mochi with Kyoto-style soybean flour. Enjoy it with homemade black syrup to your liking♪ This is a proud dish from Azuma Saryo, established for 100 years.
(Two pieces) Made with our homemade secret sauce. Can be enjoyed with roasted seaweed.
(Two pieces) Made with a homemade secret sauce arranged in a Korean style.
Made with Kyoto-style soybean flour. You can enjoy it with homemade red beans to your liking.
The most popular item at Azuma Tea Room. The pinnacle of milk, Supreme Milk. Contains fresh fruits. The fruits vary by season.
Homemade syrup made with Kyoto Uji matcha, simmered homemade syrup with Okinawan brown sugar, and Kyoto kinako included. This dish allows you to enjoy three popular items from Azuma Saryo.
This is a limited edition item, with only 10 servings available per day, featuring a delightful balance of fluffy mascarpone cream made with espuma and cocoa powder. Please enjoy!
If you order either the Azuma Roll or Sweet Potato Girl (Poteko) along with a drink, we will discount 100 yen from the total amount. *If you order matcha as part of the drink set, it will not come with two pieces of warabi mochi.
Please order one item from the entire menu per person. We look forward to your likes and check-ins on our Azuma Saryo Facebook page! https://www.facebook.com/azumasaryo?=stream Wi-Fi is available.
(On the rocks / Soda / Coke)
(Soda/Orange)
(Soda/Orange)
◇Grapefruit White 400 yen ◇Grapefruit Ruby 400 yen and up ・Toppings・~・Honey 100 yen ・Cassis Liqueur 220 yen
Espuma, created by the world-renowned restaurant 'El Bulli' in Spain, has become widely recognized in the culinary world. 'Espuma' means 'foam' in Spanish, and it is a cooking technique that involves mixing nitrous oxide with foamy ingredients to create a mousse-like texture. Please enjoy the light and unprecedented texture of 'Espuma' that is as airy as air.
Please enjoy with homemade warabi mochi made with Uji matcha from Kyoto.
(White Peach, Earl Grey) This is the number 1 popular blend.
(Rose, White Peach) The scent of rose promotes a relaxing effect.
(Marron, Maple) A blend perfect for the cold season. It goes well with milk tea.
(Jasmine, Rose, Earl Grey) A fragrant blend inspired by the admired city of Kyoto.
This is black tea with the aroma and flavor of matcha.

